Specific fructose metabolism = obesity?

The fructose content of the glucose-fructose syrup should be obvious. It turns out, however, that there may be much more of it than declared. And increasing the amount of fructose is very important because of a different metabolism than in the case of glucose. Ultimately, a large part of this monosaccharide in our body can be converted into fat and cause obesity. It is worth emphasizing that the fruit is beyond suspicion. They contain dietary fiber, which slows down the absorption of simple sugars.