Another type of fruit beer with additives other than spices. Most often we are talking about something sweet, containing sugar. The main style requirement is that fruity notes should not overshadow the original character of the base beer.
All profiles must be balanced without the obvious dominance of one of them. The same goes for flavor, with all the extra sugar fermenting well.
The color depends on the base variety, but the fruit can slightly change this parameter and slightly color the foam. Density, strength and other characteristics depend on the base.
