Spain already has a Bocuse d’Or cooking academy

The Spanish academy Bocuse d`or is already walking in our country, to promote participation in the competition and the training of new chefs on the national culinary scene.

The prestigious cooking competition has created in our country an association that is chaired by the Chef Martin Berasategui Accompanied in the committee by prestigious chefs from the national and international gastronomic scene.

The Spanish Hospitality Federation (Fehr) has supported this birth and calls on the rest of the institutions of the culinary and gastronomic sector to join this interesting training and competitive project to continue consolidating the image of Spanish gastronomy internationally.

Manufacturers, associations and government bodies now have an interesting opportunity to collaborate in sponsoring the group of chefs who will participate in the next edition of the international cooking competition.

With this impetus, our national teams are sure to achieve better results than in previous editions of the Bocuse d’Or contest, where until now we have not been able to win any of the victories in any of the international competitions already held. 30 without going any further, but surely this course will change in the near future.

The mission of the academy.

It will also fill with content and organize the Bocuse d’Or Spain national contest, to publicize and empower new talents in the kitchen in this prestigious contest.

The demanding and prestigious culinary competition is based on very strict rules and the association itself will be in charge of ensuring them in the competitions that take place in Spain, as well as training and managing the correct participation of our national teams in the contest. international.

From within, it will promote the learning of future ches, teaching them the methodologies that empower them to succeed in culinary competition.

At the same time, it will promote the professional development of young talents in Spanish cuisine and gastronomy in the international arena, and will investigate procedures and techniques applied to culinary competition.

Culinary competition and training of new talents in the kitchen in one place, an interesting new proposal that will not only bring us triumphs