Spaghetti with oyster mushrooms: cooking recipes

Pasta with oyster mushrooms in a creamy sauce is a very satisfying and easy-to-cook dish related to Italian cuisine. It can be done when you want to surprise guests with something unusual, but do not waste a lot of time. Oyster mushrooms can be purchased at the supermarket or picked up in the forest.

Secrets of cooking pasta with oyster mushrooms

The secret to delicious pasta lies in the correct preparation of the main ingredients. Mushrooms must be properly washed, cleaned of dirt and debris that may be on the surface. Their legs are very tough, so they are usually not used in such dishes, but they are great for soups. The caps are separated from the legs and cut into small pieces.

Due to the stiffness of the legs of oyster mushrooms, they are better suited for soups.

To make the right pasta, for 80 g of pasta you need at least 1 liter of water and 1 tbsp. l. salt. Spaghetti is launched into boiling salted water.

Spaghetti doesn’t need to be fully cooked. The ideal pasta is considered to be al dente, that is, slightly undercooked. So it turns out to be as tasty as possible and retains more useful properties. Do not worry that the pasta will remain raw – after combining with hot sauce, they will “cook”.

Recipes for oyster mushrooms with pasta

There are a large number of recipes for cooking oyster mushrooms with pasta, both in the traditional form and with the addition of some unusual ingredients. The dish can be prepared very quickly, mushrooms are well stored in the refrigerator for up to several days, they do not deteriorate raw for six months.

Spaghetti with oyster mushrooms in creamy sauce

For the classic version of this dish, you will need to take the following ingredients:

• 1 kg of oyster mushrooms;
• 0,5 kg of spaghetti;
• 2 bulbs;
• 200 ml of 20% cream;
• 2 garlic cloves;
• 50 ml of vegetable oil;
• salt;
• spices to taste;
• greens.

The dish is nutritious and very tasty.

Method of preparation:

1. Separate the caps, wash, dry and cut into medium-sized cubes.
2. Finely chop the onion and greens, chop the garlic with a knife or push through a special press.
3. Fry onion and garlic in a high-sided pan.
4. Put chopped mushrooms into a pan, salt, add spices and fry over medium heat.
5. Introduce the cream, mix gently and simmer until they become thick, sprinkle with herbs.
6. While the sauce is simmering, put the spaghetti on to boil. Do not cook in advance, otherwise the taste may suffer.
7. Leave the pasta slightly undercooked, drain the liquid and transfer to the pan with the rest of the ingredients.
8. Keep on low heat for a couple more minutes.

Arrange the finished dish on plates and decorate with fresh herbs.

Pasta with oyster mushrooms and chicken

A more satisfying recipe for spaghetti with oyster mushrooms is with the addition of chicken. For him you need to take:

• 200 g mushrooms;
• Xnumx chicken fillet;
• 200 g pasta;
• 200 ml of dry white wine;
• 2 garlic cloves;
• 70 ml of 20% cream;
• 2 small bulbs;
• 50 ml of olive oil;
• parsley;
• salt, spices – to taste.

Chicken gives flavor, mushrooms give flavor

Method of preparation:

1. Finely chop the onion, chop the garlic, put in a pan with heated olive oil and fry until the onion becomes transparent.
2. Cut the chicken into cubes, put in a pan and fry until golden brown.
3. Wash the mushrooms, dry, cut into small pieces, transfer to the rest of the ingredients and hold over medium heat for another 5 minutes.
4. Cook pasta al dente, put in a pan, pour wine and simmer for another 3-5 minutes.
5. Add cream, spices, mix thoroughly, cook for another 2-7 minutes.

Divide pasta among bowls and sprinkle with chopped parsley if desired.

Oyster mushrooms with spaghetti and cheese in a creamy sauce

Cheese is the perfect accompaniment to pasta. It makes the creamy taste more saturated and gives a thick, viscous structure to the dish.

For cooking you will need to take:

• 750 g mushrooms;
• 500 g of spaghetti;
• 2 bulbs;
• 250 ml of 20% cream;
• 3 garlic cloves;
• 75 ml of vegetable oil;
• 75 g hard cheese;
• salt;
• spices to taste;
• greens.

Cheese gives the dish a creamy taste and makes its structure thick and viscous.

Method of preparation:

1. Wash the mushrooms with cold water, dry, separate the legs, and cut the caps into small cubes or straws.
2. Chop the onion and garlic, put in a preheated pan with oil and fry for 5-7 minutes.
3. Transfer the prepared mushrooms there and hold on medium heat for another 7-8 minutes.
4. Salt, add spices, cream, half of the finely grated cheese, mix gently and simmer until the sauce thickens.
5. At this time, boil the pasta until half cooked.
6. Put the pasta in the pan and keep on fire for a couple of minutes.

Arrange the pasta with oyster mushrooms in a creamy sauce on plates, sprinkle the remaining cheese on top and garnish with herbs.

Oyster Sauce for Spaghetti

You can also prepare a separate sauce, which will be an addition to pasta. For him you need to take:

• 400 g oyster mushrooms;
• 2 bulbs;
• 50 g butter;
• 250 ml of 20% cream;
• 1 Art. l flour;
• salt, spices to taste.

For a homogeneous structure of the sauce, you can kill it with a blender

Method of preparation:

1. Separate the caps and cut into small pieces. For speed, you can boil them first.
2. Put in a heated pan and hold until all the liquid has evaporated.
3. Add butter and fry for 5-7 minutes.
4. Send the chopped onion to the pan, salt, pepper and fry all together a little more.
5. Add flour, cream, mix thoroughly.
6. Simmer over low heat for about 10 minutes.

This sauce is suitable for both pasta and other side dishes and hot dishes.

Pasta with oyster mushrooms and vegetables

To diversify this dish, you can add various vegetables to it.

You will need to take the following ingredients:

• 500 g mushrooms;
• 300 g pasta;
• 1 Bulgarian pepper;
• 200 g of green beans;
• 2 garlic cloves;
• 70 ml of 20% cream;
• 1 Art. l tomato paste;
• 1 bulb;
• 50 ml of olive oil;
• parsley;
• salt, spices – to taste.

Pasta is better to choose from durum wheat

Preparation:

1. Separate the caps, wash, dry, cut into small cubes, fry in a heated pan.
2. Remove seeds from bell pepper, cut into strips.
3. Chop onion and garlic.
4. Put peppers, beans, onions, garlic and simmer covered for 3-4 minutes.
5. Salt, add seasonings, cream and tomato paste, mix and simmer for another 7-8 minutes.
6. Boil pasta.

Arrange the finished pasta on plates, pour sauce with vegetables on top, garnish with herbs if desired.

Pasta with oyster mushrooms and tomatoes

Another interesting combination is with tomatoes.

For cooking, you need to take:

• 100 g mushrooms;
• 200 g pasta;
• 10 pieces. cherry tomato;
• 75 g hard cheese;
• 3 garlic cloves;
• 50 ml of 20% cream;
• 50 ml of olive oil;
• parsley;
• fresh basil;
• salt, spices – to taste.

Cherry tomatoes and greens add freshness and juiciness to an Italian dish.

Step-by-step cooking:

1. Separate the caps, wash, dry, cut into small cubes.
2. Chop the basil and cherry tomatoes.
3. Fry chopped garlic in olive oil, add mushrooms and hold over medium heat for another 5-7 minutes.
4. Put the tomatoes in the pan and simmer a little, stirring constantly.
5. Boil spaghetti until half cooked, mix with mushrooms, salt, add cream, spices and basil and hold on low heat for a couple more minutes.
6. At the very end, sprinkle with grated cheese.

Arrange on plates, decorate with herbs. An unusual dish with Italian touches is suitable for a family dinner or for receiving guests.

 Calories in pasta with oyster mushrooms

The calorie content of this dish is on average 150-250 kcal. Much depends on the additional ingredients that are present in the recipe. If you take more fatty cream and cheese, then, accordingly, the total calorie content will increase. Therefore, those who follow the figure or simply care about nutrition should give preference to lighter varieties.

Conclusion

Pasta with oyster mushrooms in a creamy sauce is an original and very tasty dish that diversifies the usual diet. It can be a full dinner or part of a festive table. Adding different ingredients allows you to experiment with taste and appearance.