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Spaghetti with mushrooms in a creamy sauce. Video
Spaghetti is a versatile side dish that, with the help of various additives, can turn into completely amazing dishes. It is enough to season the pasta with homemade sauce, and a simple hearty meal will immediately become original, acquire a rich unforgettable taste. Try making a creamy sauce for your favorite pasta, to which you can add mushrooms – porcini, champignons or oyster mushrooms.
Spaghetti with mushrooms in a creamy sauce
Pasta with creamy sauce and mushrooms
Before you start making spaghetti with a creamy sauce, make a pasta with mushrooms. To prepare mushroom pasta, you will need the following set of products: – mushrooms (250 g); – heavy cream (1 cup); – onions (1 head); – soft butter (2 tablespoons); – table salt and black pepper taste.
Rinse selected fresh mushrooms well in running water, place in a colander and drain. Cut the champignons into thin slices, place in a cast iron saucepan and fry in butter.
After the mushroom juice has completely evaporated, add the onions, cut into half rings. When it becomes golden brown, salt and pepper the mushroom paste to your taste and pour in the cream. The cream sauce should be simmered for another 10 minutes.
Boil the spaghetti, drain in a colander and lightly season with butter. Place the garnish on a flat dish and pour over the sauce. Mushroom pasta can be sprinkled with any finely grated hard cheese.
With creamy mushroom sauce, you can make a wide variety of other pasta gravies by adding seafood, vegetables or meat to them, as well as a mixture of your favorite seasonings to taste
Spaghetti with mushrooms and chicken
Pasta flavored with pasta of chicken, mushrooms and cream is a very nutritious dish that will serve as a complete dinner. For this recipe you need:
– chicken breast (1 fillet); – a few small mushrooms; – onion; – wheat flour of the highest grade (1 tablespoon); – refined sunflower or olive oil to taste; – table salt and pepper to taste; – cream (1 glass); – butter (1 tablespoon); – on a sprig of parsley and dill.
Cut the washed chicken breast into small cubes, divide the clean mushrooms into halves, and finely chop the onions. Heat a cast iron skillet with vegetable oil. In it, you need to sauté the onion until golden brown, and then remove it with a slotted spoon. In the same oil, fry the meat on all sides for 3 minutes, then combine it with mushrooms and onions. Add sifted flour, previously calcined in a dry frying pan until light brown.
For mushroom sauce, it is recommended to use freshly ground pepper so that the dish does not lose its delicate flavor. It is necessary to grind the seasoning in a special mill just before use. Be careful with dosage
Season with salt and pepper to taste, pour in the cream and simmer over low heat with constant stirring (otherwise the flour may form lumps). After 5 minutes, turn off the heat, put butter in the pan and let the dish ripen under a hermetically sealed lid for 5–7 minutes. Before serving, pour hot spaghetti with liquid from a saucepan, spread vegetables, chicken and mushrooms on them and garnish with fresh herbs.