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Spaghetti with mushrooms and sauce: an exquisite recipe. Video
Choosing a dish that will appeal to both a vegetarian and a meat lover is very difficult. Those who have to cook for both at once should definitely try spaghetti with mushrooms in sauce. It is hard not to appreciate this dish, which is easy to prepare and extremely tasty.
For this pasta and mushroom recipe, the ingredients are available and widely available. You will need:
– 350 g of champignons; – 1 pack of spaghetti; – 2 tbsp. tomato paste; – 1 onion; – 2 cloves of garlic; – 4 tablespoons vegetable oil; – 400 g of canned tomatoes; – 300 ml of vegetable or meat broth; – parsley and basil; – salt and pepper.
First, chop the garlic and onion finely and fry them in vegetable oil for 2-3 minutes. Then chop all the mushrooms, take about 2/3 of their mass, transfer to the pan and fry with the onions for another 7-10 minutes.
Leave the lid on and keep stirring while the food is being fried.
Add the tomato paste, basil and parsley, keep the skillet on the fire for another 1-2 minutes, and then add the broth or meat broth. Also add the canned tomatoes, cut into wedges, and the remaining third of the mushrooms. Reduce heat and simmer food for about half an hour. While the mushrooms are cooking in the sauce, boil the spaghetti and place on bowls. Then pour the sauce over them and don’t forget to add some mushrooms and tomatoes. The dish should be served hot.
A simple recipe for spaghetti with champignons in sour cream and mushroom sauce
If you have very little time or you are tired and do not want to cook a complicated dish, this recipe for spaghetti with mushrooms will come in handy. Take the following ingredients:
– 1 pack of spaghetti; – 3 fresh tomatoes; – 10 mushrooms; – 1/2 cup sour cream; – 1 onion; – 100 g of cheese; – vegetable oil; – salt pepper.
Cook the spaghetti in salted water. While they are cooking, cook the mushrooms in the sauce. First heat the oil in a deep frying pan, then transfer the finely chopped onion there and fry it, stirring constantly, until it is almost transparent. While the onions are fried, peel the tomatoes and chop them with a fork. Transfer the tomatoes to the skillet, then cut the mushrooms into small wedges and add them there. Add salt, pepper, some water and simmer for 5-7 minutes.
To take your time, you can prepare all the ingredients in advance, and then just add them to the dish. This option takes more time, but it is also more convenient.
Add sour cream to the pan, mix the products thoroughly again and simmer them over low heat until tender. At this time, you can have time to grate the cheese. When the mushrooms in the sauce are done, place the spaghetti on a plate, add the stews and gravy, and sprinkle with grated cheese on top.