Soybeans, Mature seeds sprouted, steamed

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie81 kcal1684 kcal4.8%5.9%2079 g
Proteins8.47 g76 g11.1%13.7%897 g
Fats4.45 g56 g7.9%9.8%1258 g
Carbohydrates5.73 g219 g2.6%3.2%3822 g
Dietary fiber0.8 g20 g4%4.9%2500 g
Water79.45 g2273 g3.5%4.3%2861 g
Ash1.1 g~
Vitamins
Vitamin a, RAE2 µg900 mcg0.2%0.2%45000 g
alpha Carotene12 mcg~
beta Carotene0.012 mg5 mg0.2%0.2%41667 g
beta Cryptoxanthin12 mcg~
Vitamin B1, thiamine0.205 mg1.5 mg13.7%16.9%732 g
Vitamin B2, Riboflavin0.053 mg1.8 mg2.9%3.6%3396 g
Vitamin B4, choline41.2 mg500 mg8.2%10.1%1214 g
Vitamin B5, Pantothenic0.743 mg5 mg14.9%18.4%673 g
Vitamin B6, pyridoxine0.105 mg2 mg5.3%6.5%1905
Vitamin B9, folates80 mcg400 mcg20%24.7%500 g
Vitamin C, ascorbic8.3 mg90 mg9.2%11.4%1084 g
Vitamin E, alpha tocopherol, TE0.21 mg15 mg1.4%1.7%7143 g
Vitamin K, phylloquinone70.6 µg120 mcg58.8%72.6%170 g
Vitamin PP, ne1.092 mg20 mg5.5%6.8%1832
Macronutrients
Potassium, K355 mg2500 mg14.2%17.5%704 g
Calcium, Ca59 mg1000 mg5.9%7.3%1695
Magnesium, Mg60 mg400 mg15%18.5%667 g
Sodium, Na10 mg1300 mg0.8%1%13000 g
Sulfur, S84.7 mg1000 mg8.5%10.5%1181 g
Phosphorus, P135 mg800 mg16.9%20.9%593 g
Minerals
Iron, Fe1.31 mg18 mg7.3%9%1374 g
Manganese, Mn0.71 mg2 mg35.5%43.8%282 g
Copper, Cu330 mcg1000 mcg33%40.7%303
Selenium, Se0.6 µg55 mcg1.1%1.4%9167 g
Zinc, Zn1.04 mg12 mg8.7%10.7%1154 g
Digestible carbohydrates
Mono and disaccharides (sugars)0.52 gmax 100 g
Essential amino acids
Arginine*0.585 g~
Valine0.401 g~
Histidine*0.225 g~
Isoleucine0.375 g~
Leucine0.607 g~
Lysine0.486 g~
Methionine0.089 g~
Threonine0.325 g~
Tryptophan0.103 g~
Phenylalanine0.415 g~
Amino acid
Alanine0.355 g~
Aspartic acid1.148 g~
Glycine0.325 g~
Glutamic acid1.272 g~
Proline0.436 g~
Serine0.421 g~
Tyrosine0.309 g~
Cysteine0.102 g~
Saturated fatty acids
Nasadenie fatty acids0.617 gmax 18.7 g
14:0 Myristic0.004 g~
16:0 Palmitic0.448 g~
18:0 Stearic0.165 g~
Monounsaturated fatty acids1.009 gmin 16.8 g6%7.4%
16:1 Palmitoleic0.009 g~
18:1 Oleic (omega-9)0.991 g~
20:1 Gadolinia (omega-9)0.009 g~
Polyunsaturated fatty acids2.513 gfrom 11.2-20.6 g22.4%27.7%
18:2 Linoleic2.217 g~
18:3 Linolenic0.296 g~
Omega-3 fatty acids0.296 gfrom 0.9 to 3.7 g32.9%40.6%
Omega-6 fatty acids2.217 gfrom 4.7 to 16.8 g47.2%58.3%

The energy value is 81 kcal.

  • cup = 94 grams (76.1 kcal)
Soybeans, Mature seeds sprouted, steamed rich in such vitamins and minerals as vitamin B1 – 13,7 %, vitamin B5 and 14.9 %, vitamin B9 – 20 %, vitamin K, at 58.8 %, potassium – 14,2 %, magnesium – 15 %, phosphorus – 16,9 %, manganese – 35,5 %, copper – 33 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in clotting time of blood, low level of prothrombin in the blood.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.

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