Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value884 kCal1684 kCal52.5%5.9%190 g
Fats100 g56 g178.6%20.2%56 g
Vitamins
Vitamin B4, choline0.2 mg500 mg250000 g
Vitamin E, alpha tocopherol, TE8.1 mg15 mg54%6.1%185 g
Vitamin K, phylloquinone24.7 μg120 μg20.6%2.3%486 g
Sterols
Phytosterols132 mg~
Fatty acid
Transgender31.228 gmax 1.9 г
monounsaturated trans fats28.343 g~
Saturated fatty acids
Saturated fatty acids28.421 gmax 18.7 г
12: 0 Lauric0.056 g~
14: 0 Myristic0.254 g~
15: 0 Pentadecanoic0.037 g~
16: 0 Palmitic15.833 g~
17: 0 Margarine0.105 g~
18: 0 Stearin11.503 g~
20: 0 Arachinic0.354 g~
22: 0 Begenic0.279 g~
Monounsaturated fatty acids59.715 gmin 16.8 г355.4%40.2%
16: 1 Palmitoleic0.104 g~
16: 1 cis0.104 g~
18: 1 Olein (omega-9)59.477 g~
18: 1 cis31.134 g~
18: 1 trans28.343 g~
20: 1 Gadoleic (omega-9)0.134 g~
Polyunsaturated fatty acids7.095 gfrom 11.2 to 20.663.3%7.2%
18: 2 Linoleic6.61 g~
18: 2 mixed isomers2.4 g~
18: 2 Omega-6, cis, cis4.21 g~
18: 3 trans (other isomers)0.486 g~
Omega-6 fatty acids4.21 gfrom 4.7 to 16.889.6%10.1%
 

The energy value is 884 kcal.

  • cup = 218 g (1927.1 kCal)
  • tbsp = 13.6 g (120.2 kCal)
  • tsp = 4.5 g (39.8 kCal)
Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers rich in vitamins and minerals such as: vitamin E – 54%, vitamin K – 20,6%
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
Tags: caloric content 884 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Soybean oil (partially hydrogenated) and palm oil, for the food industry, for making glaze and fillers, calories, nutrients, useful properties Soybean oil (partially hydrogenated) and palm oil, for the food industry, for the manufacture of glazes and fillers

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