Soy protein concentrate, alcohol extraction technology

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie328 kcal1684 kcal19.5%5.9%513 g
Proteins63.63 g76 g83.7%25.5%119 g
Fats0.46 g56 g0.8%0.2%12174 g
Carbohydrates19.91 g219 g9.1%2.8%1100 g
Dietary fiber5.5 g20 g27.5%8.4%364 g
Water5.8 g2273 g0.3%0.1%39190 g
Ash4.7 g~
Vitamins
Vitamin B1, thiamine0.316 mg1.5 mg21.1%6.4%475 g
Vitamin B2, Riboflavin0.142 mg1.8 mg7.9%2.4%1268 g
Vitamin B5, Pantothenic0.057 mg5 mg1.1%0.3%8772 g
Vitamin B6, pyridoxine0.134 mg2 mg6.7%2%1493 g
Vitamin B9, folates340 mcg400 mcg85%25.9%118 g
Vitamin PP, ne0.716 mg20 mg3.6%1.1%2793 g
Macronutrients
Potassium, K2202 mg2500 mg88.1%26.9%114 g
Calcium, Ca363 mg1000 mg36.3%11.1%275 g
Magnesium, Mg315 mg400 mg78.8%24%127 g
Sodium, Na3 mg1300 mg0.2%0.1%43333 g
Sulfur, S636.3 mg1000 mg63.6%19.4%157 g
Phosphorus, P839 mg800 mg104.9%32%95 g
Minerals
Iron, Fe10.78 mg18 mg59.9%18.3%167 g
Manganese, Mn4.19 mg2 mg209.5%63.9%48 g
Copper, Cu976 µg1000 mcg97.6%29.8%102 g
Selenium, Se0.8 µg55 mcg1.5%0.5%6875 g
Zinc, Zn4.4 mg12 mg36.7%11.2%273 g
Digestible carbohydrates
Mono and disaccharides (sugars)20 gmax 100 g
Essential amino acids
Arginine*4.642 g~
Valine3.064 g~
Histidine*1.578 g~
Isoleucine2.942 g~
Leucine4.917 g~
Lysine3.929 g~
Methionine0.814 g~
Threonine2.474 g~
Tryptophan0.835 g~
Phenylalanine3.278 g~
Amino acid
Alanine2.677 g~
Aspartic acid7.249 g~
Glycine2.688 g~
Glutamic acid12.013 g~
Proline3.298 g~
Serine3.369 g~
Tyrosine2.301 g~
Cysteine0.886 g~
Saturated fatty acids
Nasadenie fatty acids0.052 gmax 18.7 g
14:0 Myristic0.001 g~
16:0 Palmitic0.038 g~
18:0 Stearic0.013 g~
Monounsaturated fatty acids0.079 gmin 16.8 g0.5%0.2%
16:1 Palmitoleic0.001 g~
18:1 Oleic (omega-9)0.078 g~
Polyunsaturated fatty acids0.201 gfrom 11.2-20.6 g1.8%0.5%
18:2 Linoleic0.177 g~
18:3 Linolenic0.024 g~
Omega-3 fatty acids0.024 gfrom 0.9 to 3.7 g2.7%0.8%
Omega-6 fatty acids0.177 gfrom 4.7 to 16.8 g3.8%1.2%

The energy value is 328 kcal.

  • oz = 28.35 g (93 kcal)
Soy protein concentrate, technology alcohol extraction is rich in such vitamins and minerals as vitamin B1 – 21,1 %, vitamin B9 – 85 %, potassium – 88,1 %, calcium – 36,3 %, magnesium – 78,8 %, phosphorus – 104,9 %, iron – 59.9 per cent, manganese – 209,5 %, copper – 97,6 %, zinc – 36,7 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, is involved in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvis and lower extremities, increases the risk of osteoporosis.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

A complete directory of most useful products you can see in the app .

    Tags: calorie 328 kcal, chemical composition, nutritional value, vitamins, minerals than helpful Soy protein concentrate, alcohol extraction technology, calories, nutrients and useful properties of Soy protein concentrate, alcohol extraction technology

    Leave a Reply