Fusion of flavors, fresh products and a very special handling of the wok, are just some of the secrets that make Soy Kitchenin an explosive, innovative gastronomic proposal and very different from what we had known in Spain until now.
The chef Jongping Zhang, Better known as July zhang launches its new Asian-based haute cuisine proposal in the Chamberí neighborhood, after the success achieved over several years with Lamian, a cozy restaurant with a lot of personality located in the Plaza de los Mostenses in Madrid. Now with great enthusiasm and enthusiasm, the chef dares to Soy Kitchen, a place where “Diners will find an authentic, explosive and impressive cuisine, with a firm commitment to flavor”, says his own July zhang.
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Soy Kitchen It is a place with contemporary interior design, with a show kitchen, a cocktail and tapas bar and a room for 50 people, where customers will find two menus with a style of purely asian cuisineTogether with typical elements of Spanish and Latin American cuisine. An experience and a gastronomic journey in which to taste dishes such as “Iberian crunchy Sichuan pepper secret” or “Octopus with smoked yolk and nama shichimi”.
En Soy Kitchen They also bet on the bar menu, in which to live a more relaxed and informal experience in which to taste combinations such as “Mushroom dip and soft shell crab in tempura” o “Grilled pig trotters and pineapple kimchi”. All this in a cozy and sophisticated atmosphere, in which the place itself becomes another protagonist of the experience, a modern and elegant atmosphere, the work of the interior design studio It came out.
As an alternative to his cellar and to finish off the evening, the master mixologist Alvaro Cañellas proposes us a “Cocktail bar that feeds.” Álvaro has designed an innovative cocktail menu, in which customers will find a variety that moves between the great classics and new bets such as “Soy Bloody”, a version of the well-known Bloody Mary.
Un gastronomic and cultural trip through an original culinary fusion full of surprises.