Soy beans, ripe sprouted seeds, raw

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie122 kcal1684 kcal7.2%5.9%1380
Proteins13.09 g76 g17.2%14.1%581 g
Fats6.7 g56 g12%9.8%836 g
Carbohydrates8.47 g219 g3.9%3.2%2586 g
Dietary fiber1.1 g20 g5.5%4.5%1818
Water69.05 g2273 g3%2.5%3292 g
Ash1.59 g~
Vitamins
Vitamin a, RAE1 µg900 mcg0.1%0.1%90000 g
Vitamin B1, thiamine0.34 mg1.5 mg22.7%18.6%441 g
Vitamin B2, Riboflavin0.118 mg1.8 mg6.6%5.4%1525 g
Vitamin B5, Pantothenic0.929 mg5 mg18.6%15.2%538 g
Vitamin B6, pyridoxine0.176 mg2 mg8.8%7.2%1136 g
Vitamin B9, folates172 µg400 mcg43%35.2%233 g
Vitamin C, ascorbic15.3 mg90 mg17%13.9%588 g
Vitamin PP, ne1.148 mg20 mg5.7%4.7%1742 g
Macronutrients
Potassium, K484 mg2500 mg19.4%15.9%517 g
Calcium, Ca67 mg1000 mg6.7%5.5%1493 g
Magnesium, Mg72 mg400 mg18%14.8%556 g
Sodium, Na14 mg1300 mg1.1%0.9%9286 g
Sulfur, S130.9 mg1000 mg13.1%10.7%764 g
Phosphorus, P164 mg800 mg20.5%16.8%488 g
Minerals
Iron, Fe2.1 mg18 mg11.7%9.6%857 g
Manganese, Mn0.702 mg2 mg35.1%28.8%285 g
Copper, Cu427 µg1000 mcg42.7%35%234 g
Selenium, Se0.6 µg55 mcg1.1%0.9%9167 g
Zinc, Zn1.17 mg12 mg9.8%8%1026 g
Essential amino acids
Arginine*0.905 g~
Valine0.62 g~
Histidine*0.348 g~
Isoleucine0.58 g~
Leucine0.938 g~
Lysine0.752 g~
Methionine0.138 g~
Threonine0.503 g~
Tryptophan0.159 g~
Phenylalanine0.641 g~
Amino acid
Alanine0.549 g~
Aspartic acid1.774 g~
Glycine0.503 g~
Glutamic acid1.966 g~
Proline0.674 g~
Serine0.651 g~
Tyrosine0.477 g~
Cysteine0.157 g~
Saturated fatty acids
Nasadenie fatty acids0.929 gmax 18.7 g
14:0 Myristic0.007 g~
16:0 Palmitic0.674 g~
18:0 Stearic0.249 g~
Monounsaturated fatty acids1.518 gmin 16.8 g9%7.4%
16:1 Palmitoleic0.013 g~
18:1 Oleic (omega-9)1.492 g~
20:1 Gadolinia (omega-9)0.013 g~
Polyunsaturated fatty acids3.783 gfrom 11.2-20.6 g33.8%27.7%
18:2 Linoleic3.338 g~
18:3 Linolenic0.445 g~
Omega-3 fatty acids0.445 gfrom 0.9 to 3.7 g49.4%40.5%
Omega-6 fatty acids3.338 gfrom 4.7 to 16.8 g71%58.2%

The energy value is 122 kcal.

  • 0,5 cup = 35 g (42.7 kcal)
  • 10 sprouts = 10 g (12.2 kcal)
Soybeans, Mature seeds sprouted, raw is rich in such vitamins and minerals as vitamin B1 – 22,7 %, vitamin B5 to 18.6 %, vitamin B9 and 43 %, vitamin C 17 %, potassium – 19,4 %, magnesium – 18 %, phosphorus – 20,5 %, iron – 11.7 percent, manganese of 35.1 %, copper – 42,7 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, allows the flow of redox reactions and the activation of peroxidation. Inadequate intake leads to hypochromic anemia, myoglobinaemia atonia of skeletal muscles, fatigue, cardiomyopathy, chronic atrophic gastritis.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.

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