Soy beans, ripe sprouted seeds, fried

Nutritional value and chemical composition .

The following table lists the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientNumberNorma**% of normal in 100 g% of normal in 100 kcal100% of the norm
Calorie125 kcal1684 kcal7.4%5.9%1347 g
Proteins13.1 g76 g17.2%13.8%580 g
Fats7.1 g56 g12.7%10.2%789 g
Carbohydrates8.6 g219 g3.9%3.1%2547 g
Dietary fiber0.8 g20 g4%3.2%2500 g
Water67.2 g2273 g3%2.4%3382 g
Ash3.2 g~
Vitamins
Vitamin a, RAE1 µg900 mcg0.1%0.1%90000 g
Vitamin B1, thiamine0.42 mg1.5 mg28%22.4%357 g
Vitamin B2, Riboflavin0.19 mg1.8 mg10.6%8.5%947 g
Vitamin B5, Pantothenic1.186 mg5 mg23.7%19%422 g
Vitamin B6, pyridoxine0.168 mg2 mg8.4%6.7%1190 g
Vitamin B9, folates127 µg400 mcg31.8%25.4%315 g
Vitamin C, ascorbic12 mg90 mg13.3%10.6%750 g
Vitamin PP, ne1.1 mg20 mg5.5%4.4%1818
Macronutrients
Potassium, K567 mg2500 mg22.7%18.2%441 g
Calcium, Ca82 mg1000 mg8.2%6.6%1220 g
Magnesium, Mg96 mg400 mg24%19.2%417 g
Sodium, Na14 mg1300 mg1.1%0.9%9286 g
Sulfur, S131 mg1000 mg13.1%10.5%763 g
Phosphorus, P216 mg800 mg27%21.6%370 g
Minerals
Iron, Fe0.4 mg18 mg2.2%1.8%4500 g
Manganese, Mn1.133 mg2 mg56.7%45.4%177 g
Copper, Cu527 µg1000 mcg52.7%42.2%190 g
Selenium, Se0.6 µg55 mcg1.1%0.9%9167 g
Zinc, Zn2.1 mg12 mg17.5%14%571 g
Essential amino acids
Arginine*0.905 g~
Valine0.62 g~
Histidine*0.348 g~
Isoleucine0.581 g~
Leucine0.939 g~
Lysine0.752 g~
Methionine0.138 g~
Threonine0.503 g~
Tryptophan0.159 g~
Phenylalanine0.641 g~
Amino acid
Alanine0.549 g~
Aspartic acid1.775 g~
Glycine0.503 g~
Glutamic acid1.968 g~
Proline0.675 g~
Serine0.652 g~
Tyrosine0.478 g~
Cysteine0.157 g~
Saturated fatty acids
Nasadenie fatty acids0.985 gmax 18.7 g
14:0 Myristic0.007 g~
16:0 Palmitic0.714 g~
18:0 Stearic0.264 g~
Monounsaturated fatty acids1.609 gmin 16.8 g9.6%7.7%
16:1 Palmitoleic0.014 g~
18:1 Oleic (omega-9)1.581 g~
20:1 Gadolinia (omega-9)0.014 g~
Polyunsaturated fatty acids4.009 gfrom 11.2-20.6 g35.8%28.6%
18:2 Linoleic3.537 g~
18:3 Linolenic0.472 g~
Omega-3 fatty acids0.472 gfrom 0.9 to 3.7 g52.4%41.9%
Omega-6 fatty acids3.537 gfrom 4.7 to 16.8 g75.3%60.2%

The energy value is 125 kcal.

Soybeans, Mature seeds, sprouted, fried rich in such vitamins and minerals as vitamin B1 – 28 %, vitamin B5 and 23.7 %, vitamin B9 – 31,8 %, vitamin C and 13.3 %, potassium – 22,7 %, magnesium – 24 %, phosphorus – 27 %, manganese – 56,7 %, copper – 52,7 %, zinc – 17,5 %
  • Vitamin B1 is part of key enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic compounds as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of several hormones, hemoglobin, and promotes the absorption of amino acids and sugars in the gut, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of growth and cell division, especially in a fast-proliferous tissues: bone marrow, intestinal epithelium, etc. Inadequate intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations, and child developmental disorders. Shown the strong Association between levels of folate, homocysteine and risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the immune system, helps the body absorb iron. Deficiency leads to looseness and bleeding gums, nasal bleeding due to increased permeability and fragility of blood capillaries.
  • Potassium is the main intracellular ion that participates in the regulation of water, electrolyte and acid balance, is involved in conducting nerve impulses, regulation of blood pressure.
  • Magnesium is involved in energy metabolism and protein synthesis, nucleic acids, has a stabilizing effect for membranes, is essential for maintaining homeostasis of calcium, potassium and sodium. Deficiency of magnesium leads to hypomagnesemia, increase the risk of developing hypertension, heart disease.
  • Phosphorus is involved in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, is part of the phospholipids, nucleotides and nucleic acids needed for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese is involved in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; required for synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders of the reproductive system, increased fragility of the bone, disorders of carbohydrate and lipid metabolism.
  • Copper is part of the enzymes with redox activity and is involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Involved in the processes of human body tissues with oxygen. The deficiency is manifested by impaired formation of the cardiovascular system and skeletal development of connective tissue dysplasia.
  • Zinc is included in more than 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of expression of several genes. Inadequate intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of malformations of the fetus. The recent studies revealed the ability of high doses of zinc to break the copper absorption and thus contribute to development of anemia.

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