The brand is called strategic because it appeared in the “standard” class with the cost “economy” – in the lower price segment, the most affordable for the average consumer. This was an experimental decision of Synergy (now it is the BELUGA GROUP holding), which justified itself – vodka quickly became popular.
Production features
The design of the bottle with the imperial crown on the label is emphatically solid, and the solutions in terms of capacity are diverse: vodka is produced in bottles of 0,7, 0,5, 0,25 liters and even in XNUMX-gram cups.
In production, they use luxury alcohol, water softened in a special way, lactose, glucose and sugar syrup, which affects the taste – vodka is slightly sweet.
Water for the drink is filtered many times – special purification systems purchased by the company in the USA are used, three filters are involved: mechanical, cationic, coal. After such treatment, the water becomes crystal clear, soft and absolutely transparent.
The production technology of the “Gosudarev’s order” has a special stage: the ready-made drink is first frozen, then treated with bactericidal lamps and cleaned with triple silver filters. The complexity of the technology is justified: the taste of vodka becomes deep and soft at the same time.
Types of vodka “Gosudarev order”
Gosudarev Zakaz (40%). Crystal clear classic drink with a subtle vodka aroma. The taste is soft, sweetish, without aftertaste and any shades. Due to its quality, low price and neutral organoleptic properties, it is actively used by bartenders for making alcoholic cocktails. Vodka is served at the table chilled to +8-10 °C, it emphasizes the taste of hot and spicy snacks, goes well with meat and fish dishes.
Gosudarev Zakaz, Black Currant (40%). A transparent drink, in the recipe of which, in addition to luxury alcohol, softened water and sugar syrup, there is an alcohol tincture of blackcurrant and an extract from currant leaves. Therefore, vodka has a delicate currant aroma, and a mild taste has a currant hue and a long, slightly tart aftertaste with notes of a currant leaf. Chilled vodka is served with vegetable snacks, meat, game, pickles.
Gosudarev Zakaz, Pepper Bitter (40%). Bitters of amber color based on vodka. As additives, alcohol tinctures of chili pepper and anise, as well as lime blossom infusion, were used. Intense spicy aroma, tart-spicy taste and a long warming aftertaste with tones of anise and pepper. Served as a digestif, like all bitters, and with spicy meat dishes.
