Sour mushroom soup
Preparation:
Mushrooms are cut into cubes and sautéed in fat, then onions are added and
flour, lightly browned. Pour hot water, fill and boil
10-15 minutes. A few minutes before the end of cooking add chopped
thin slices of tomatoes or cucumber and apple. When served at the table
soup put sour cream, sprinkle with herbs.
Bon appetit!