Recipe ingredients “Soup with rice and vegetables»:
- rice 100 grams
- carrot 90 grams
- onion 60 grams
- potatoes 190 grams
- beef broth 1500 grams
Nutritional value of the dish ” Soup with rice and vegetables “(per 100 grams):
Calories: 31.2 kcal.
Squirrels: 1.1 gr.
Fats: 0.2 gr.
Carbohydrates: 6.3 gr.
Number of servings: 1Ingredients and calorie content of the recipe ” Soup with rice and vegetables»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| white rice | 100 g | 100 | 6.7 | 0.7 | 78.9 | 344 |
| carrot | 90 g | 90 | 1.17 | 0.09 | 6.21 | 28.8 |
| onion | 60 g | 60 | 0.84 | 0 | 6.24 | 28.2 |
| potato | 190 gr | 190 | 3.8 | 0.76 | 30.59 | 144.4 |
| beef broth | 1500 gr | 1500 | 9 | 3 | 0 | 60 |
| Total | 1940 | 21.5 | 4.6 | 121.9 | 605.4 | |
| 1 serving | 1940 | 21.5 | 4.6 | 121.9 | 605.4 | |
| 100 grams | 100 | 1.1 | 0.2 | 6.3 | 31.2 |