Soup with oyster mushrooms and cheese: recipes with potatoes and chicken

Oyster mushrooms are affordable mushrooms that can be bought at the market or in the supermarket all year round. When cooked, their texture resembles meat, and their own aroma is not expressive. But oyster mushrooms are combined with different products, they absorb and emphasize their smell. And they bring gentle, unobtrusive mushroom notes to the dish. Cheese soup with oyster mushrooms is very tasty, but contains a lot of calories. It is not recommended for overweight people to eat it every day, but sometimes you can treat yourself.

Soup with oyster mushrooms – tasty, healthy, beautiful, but very high-calorie

How to cook oyster mushroom soup with cheese

Despised by many, processed cheese turns soup into a gourmet dish. And if you cook it with oyster mushrooms or champignons, then in royal. Only very satisfying and high-calorie.

Mushrooms are pre-washed, cleaned of mycelium residues, and damaged parts are removed. Cut as directed in the recipe. Then boiled or poached in a frying pan along with other vegetables. Some dishes require that the mushrooms be fried in a separate bowl until golden brown before laying.

Processed cheese is treated according to its variety:

• pasty, which can be smeared on bread, is added to the soup with a spoon;
• chunky, sold in briquettes, most often used for cooking first courses, cooled and chopped on a coarse grater;
• sausage is usually cut into cubes or tinder.

Cheese is introduced into the boiling soup with constant stirring. When it is fully bloomed, the dish is infused for several minutes and immediately eaten. Sometimes cheese is baked on croutons, which are served with soup.

Soup recipes with oyster mushrooms and cheese

There are many recipes for soup with oyster mushrooms and melted cheese. There are some so simple that a child can handle cooking, and complex ones for a festive dinner. All of them are united by high calorie content and exquisite taste.

A simple recipe for cheese soup with oyster mushrooms

There are no potatoes in this dish. It turns out it is tasty, satisfying, albeit unusual, but it cooks quickly.

Ingredients:

• oyster mushrooms – 500 g;
• cheese fused – 200 g;
• bow – 1 head;
• carrots – 1 pcs .;
• garlic – 1-2 teeth;
• oil for frying;
• water – 1 l.

Preparation:

1. Grind prepared oyster mushrooms, carrots and onions.

   

2. Heat oil in a frying pan – sunflower or butter.

   

3. Saute the onion first, then add the carrots. When it changes color, add mushrooms to the pan. Simmer for 15 minutes covered.

   

4. Pour the mixture into a saucepan, boil for 5 minutes.

   

5. Add grated cheese, stirring constantly.

   

6. When fully bloomed, add crushed garlic.

   

Infuse for a quarter of an hour. Serve immediately, sprinkled with chopped herbs. A good addition would be toasted white bread.

Mushroom soup with oyster mushrooms with melted cheese

This soup is called Roman, it is cooked in chicken broth. Even a child can make it, although at first glance it seems that this is a recipe of medium complexity.

Ingredients:

• chicken stock – 300 ml;
• bow – 1 head;
• oyster mushrooms – 300 g;
• garlic – 1 tooth;
• cheese fused – 100 g;
• bread – 2 slices;
• olive oil – 2 st. l .;
• salt;
• greens.

Preparation:

1. Finely chop the onion and garlic.

   

2. Boil oyster mushrooms for 15 minutes in salted water. Cut into straws.

   

3. Fry the bread with onion-garlic mixture. Cut the croutons into cubes, pour into a refractory dish. Generously sprinkle with grated cheese, bake in the oven.

   

4. Pour boiling chicken broth into a tureen, put oyster mushrooms.

   

5. Add salt and chopped herbs. Serve immediately.

   

Oyster mushroom soup with potatoes and cheese

It’s easy to prepare and eats quickly. It should be borne in mind that the calorie content of this first dish is high. It is not recommended to eat it on diets for weight loss, but after physical exertion, for example, when exercising in the gym, a bowl of soup with melted cheese and mushrooms will help restore strength.

Ingredients:

• oyster mushrooms – 300 g;
• potatoes – 300 g;
• onion – 2 heads;
• processed cheese – 1 pcs .;
• water – 1 l;
• butter;
• greens.

Preparation:

1. Grind prepared oyster mushrooms, fry in butter.

   

2. Cut the onion into half rings, potatoes – into small cubes.

   

3. Throw vegetables into boiling water, add mushrooms.

   

4. When the potatoes are ready, add the melted cheese cut into small pieces. Cook, stirring constantly, until it is completely melted.

   

5. Turn off the heat, add a piece of butter. To cover with a lid. Serve after 10 minutes with chopped herbs.

   

Cheese soup with oyster mushrooms and chicken

Many recipes for cheese soups were invented by French chefs. This first dish has an exquisite taste and unique aroma.

Ingredients:

• chicken broth – 1 l;
• oyster mushrooms – 500 g;
• smoked chicken meat – 300 g;
• large potatoes – 2 pcs.;
• processed cheese – 250 g;
• leek – 1 stalk (white part);
• salt;
• greens.

Preparation:

1. Cut oyster mushrooms into strips, potatoes – into small cubes. Boil in most of the broth.

   

2. Pour the remaining liquid into a separate container, heat, add grated cheese. Introduce in a thin stream with constant stirring into the pan with mushrooms and potatoes.

   

3. Add chopped smoked chicken meat, salt, herbs, leek.

   

Can be served with butter-fried croutons.

Cheese soup with oyster mushrooms and white wine

This soup is popular in Germany. Its variants are served in catering establishments and cooked at home. The recipe allows for a lot of liberties. The roots give the dish a rich rich taste, they can be removed, leaving only the onions. Minced meat, if desired, is replaced with finely chopped boiled or smoked chicken meat. You can not put cream at all, and add several types of processed cheese at once. Oyster mushrooms can be exchanged for champignons.

Ingredients:

• oyster mushrooms – 0,5 kg;
• minced meat – 0,5 kg;
• processed cheese – 0,4 kg;
• onion – 2 heads;
• leek – 1 stalk (white part);
• carrots – 1 pcs .;
• parsley root – 1 pc.;
• garlic – 2-3 tooth;
• cream – 100 ml;
• broth (meat or vegetable) – 1,5 l;
• white table wine – 120 ml;
• salt;
• butter;
• olive oil;
• parsley (greens).

Preparation:

1. Cut the prepared oyster mushrooms into strips and fry in butter until golden brown.

   

2. Dice the onion, carrot, parsley root, chop the garlic, sauté in olive oil.

   

3. Add mince, mix. Simmer with vegetables for 10 minutes.

   

4. Transfer to a saucepan, pour hot broth. Cook after boiling for 5 minutes.

   

5. Leek cut into rings. Pour into soup. Mix. Cook another 5-7 minutes.

   

6. Enter, stirring constantly, chopped cheese.

   

7. Add mushrooms last.

   

8. When the broth boils, add cream and dry wine.

   

9. Salt. Turn off the fire. Insist 10 minutes. Serve with chopped parsley.

   

Calorie soup with oyster mushrooms and cheese

It is impossible to immediately determine the calorie content of soup with mushrooms and melted cheese without knowing the full recipe. There are too many components. The energy value of the finished dish is determined as follows:

1. Make a table of ingredients with weight and calorie content.
2. Calculate the total nutritional value of the dish.
3. Based on this, get the calorie content of 100 g of soup.

It will be useful for housewives to know how many kcal are contained in 100 g:

• dried apricots – 33;
• processed cheese – 250-300;
• onions – 41;
• potatoes – 77;
• butter – 650-750;
• olive oil – 850-900;
• carrot – 35;
• leek – 61.

Conclusion

Cheese soup with oyster mushrooms is a tasty, but high-calorie dish. It is easy to prepare, but it will definitely spoil the figure with frequent use. Every day, such a soup can be eaten by hyperactive children, people of physical labor and athletes, the rest – on holidays, or when you want to treat yourself to something.