Soup with mushrooms and meat: first course recipes

A golden autumn has come outside the window, which means it’s time to wake up early in the morning and go to the forest. What could be better than collecting a basket of various mushrooms, and then cooking something tasty in autumn from them. Below is a selection of the first mushroom dishes that you can cook yourself.

How to cook soup with forest mushrooms and meat

One of my favorite mushroom dishes is wild mushroom soup with meat. For those who are on a diet, chicken is suitable, while the rest can use pork or beef to make the soup more rich. What will be required:

• meat – 0,5 kg;
• potatoes – 2-3 pcs.;
• onion – 1 pcs .;
• carrots – 1 pc.;
• mushrooms – 400 g;
• vermicelli – 50 g;
• Spices to taste.

You should start with the fact that the meat, cut into cubes, must be sent to a pot of cold water and put on fire. Fresh forest mushrooms must be boiled separately from meat with the addition of onions. Onions will become a safety indicator: blue color indicates that mushrooms cannot be eaten. At this time, you need to wash and cut the vegetables. Onions and carrots must be stewed in a pan in sunflower oil. After a couple of minutes, add potatoes and fry everything for about 3 minutes. Then add all the vegetables and mushrooms to the pan with meat. When all the ingredients are cooked, add vermicelli, bay leaf and peppercorns to taste. Cooking soup with any meat and wild mushrooms according to this recipe is not so difficult.

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Soup with dried mushrooms and chicken meat

If dried mushrooms are stale in the house, then you can cook something special from them. For example, soup with dried forest mushrooms and chicken meat is the recipe that even an amateur can handle. To do this:

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• dried mushrooms – 50 g;
• chicken meat – 350 g;
• potatoes – 3 pcs .;
• onion – 0,5 pcs .;
• carrot – 0,5 units;
• Spices to taste.

Before you start cooking soup with dried porcini mushrooms and chicken meat, it is important to soak the mushrooms in water for an hour and a half. Then, in the resulting infusion, add about 1,5 liters of water, chicken and put on the stove. Mushrooms must be washed again. Peel the potatoes, cut into cubes and send to the boiling mushroom broth. Sauté onions and carrots in a pan until golden brown and add mushrooms. All fry and salt to taste. Send mushrooms, carrots and onions to a saucepan with boiling broth. Cook until ready.

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Soup with mushrooms, potatoes and chicken in a slow cooker

Housewives are increasingly turning their attention to multicookers: it is fast, simple and reliable. Soup with your favorite mushrooms and chicken meat can also be cooked in a slow cooker. What is needed for this:

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• mushrooms – 250 g;
• potatoes – 3 pcs .;
• chicken – 200 g;
• onion – 0,5 pcs .;
• carrots – 0,5 pcs .;
• Spices to taste.

Fry carrots and onions in a multicooker bowl for about 10 minutes with the addition of vegetable oil. Cut the chicken into cubes and add to the vegetables, fry for another 10 minutes. Cut the potatoes, pre-boil the mushrooms in a separate pan, and put everything in a multicooker bowl. Salt, add bay leaf and pour water. Set the “Stew” or “Cook” mode and after an hour and a half you will get a ready-made soup with wild mushrooms and potatoes, and chicken meat.

Cheese soup with meat and champignons

There are a lot of soup recipes online. But it happens that the usual soup is tired, then you can cook cheese soup with different types of mushrooms, such as champignons, and with the addition of meat. To do this, you will need:

• champignons – 250 g;
• chicken fillet – 200 g;
• potatoes – 3 pcs .;
• cheese fused – 150 g;
• onion – 0,5 pcs .;
• carrots – 0,5 pcs .;
• Spices to taste.

The preparation of this soup is quite simple, and the taste of soft and creamy will please everyone. First you need to boil the fillet, when it boils, salt and cook until tender. Cut the boiled chicken into cubes, and finely chop the onion and fry in oil for about 7 minutes. Grate the carrots and add to the onions to fry for about 5 more minutes. Wash mushrooms, cut and add to vegetables. Cook until all liquid has evaporated. Put the chopped potatoes into the broth for 15-20 minutes. After that, add the fried vegetables to the broth and cook for about 5 minutes, then add the chicken fillet. Grate melted cheese, add to soup and mix. Salt and pepper to your own taste.

Pea soup with mushrooms and chicken meat

Everyone knows that the classic recipe for pea soup involves the presence of smoked meats. However, this recipe is different from the classics and is a lightweight option. So, pea soup is prepared with mushrooms and chicken meat, and for this you need:

• dry peas – 150 g;
• champignons – 100 g;
• chicken – 100 g;
• potatoes – 2 pcs .;
• carrots – 0,5 pcs .;
• onion – 0,5 pcs .;
• Spices to taste.

First of all, it is worth soaking the peas overnight in water so that they cook faster. After that, the peas need to be filled with other water and put on fire for at least one hour. In a frying pan, fry a little onion, diced, and carrots, grated. Pre-fry the mushrooms so that all the liquid comes out of them. If the peas are almost ready, then you need to add potatoes to the pan and cook for about 7 minutes, then add everything else. Pepper, salt and cook for another minute, you can serve, as in the classic version, with crackers and herbs.

Delicious soup with salted mushrooms and meat

Having decided to cook mushroom soup, many people imagine mushrooms fresh, dried or canned. However, there is an opportunity to surprise your guests by preparing an unusually tasty soup with salted forest mushrooms and meat. This recipe is not new at all – it was prepared by our great-grandfathers in ancient times. To make soup for 4 servings you will need:

• salted mushrooms – 150 g;
• potatoes – 3 pcs .;
• small onion – 1 pc.;
• carrots – 1 pcs .;
• egg – 1 pcs .;
• Spices to taste.

Send potatoes to boiling water and leave to boil. Fry chopped onions and carrots in a pan until golden brown. Chop the salted mushrooms not very finely and add to the vegetables in the pan. Simmer everything together for about 4 minutes. When the potatoes are ready, add vegetables with mushrooms to the pan and cook for about 20 minutes. Only then add salt to your taste. It is not worth salting in advance, as you can oversalt due to the presence of salted mushrooms. With a whisk, mix the eggs until smooth and pour them, stirring slowly, into the finished soup. Leave to infuse for 10 minutes.

Buckwheat soup with champignon mushrooms and meat

What is not added to soups: rice, pasta, and millet. What about those who like buckwheat? For them, there is also an answer to the question: how to cook buckwheat soup with mushrooms and meat. This soup is prepared quickly and is very tasty. Ingredients:

• chicken – 200 g;
• potatoes – 2 pcs .;
• buckwheat – 3 tbsp. l;
• carrot – 1 units;
• champignons – 300 g;
• onions – 1 pcs.
• spice.

You need to start by putting boiled chicken meat. After that, cut the mushrooms not very finely and evaporate the water from them in a pan. Then fry until golden brown, salt and put on a separate plate. Slice potatoes and put into boiling water to boil. Then add buckwheat and cook for about 10 minutes, do not forget to salt. Add mushrooms and cook for another 7 minutes. Fry chopped onions and carrots in a pan until golden brown and send everything to the pan. Add spices to taste. That’s all, buckwheat soup with mushrooms such as champignons and meat is ready.

Homemade rice soup with meat and mushrooms

In order to cook homemade rice soup with chicken meat and mushrooms, a lot of effort is not needed. It is enough to have everything you need at hand and a little time. All you need is:

• chicken fillet – 150 g;
• onion – 0,5 pcs .;
• rice – 90 g;
• mushrooms – 200 g;
• Spices to taste.

Start by rinsing the rice in cold water. Send the chicken fillet to the pan and cook until cooked, then take out the chicken and strain the broth. Next, pour the rice into the finished broth and cook until it is ready for about 35 minutes. Don’t forget to salt. Onions and mushrooms must be chopped and fried in a pan until golden brown, then add them to the soup. Cut the fillet into cubes and also add to the soup. Cook for another 15 minutes and let it brew for about 40 minutes. You can also cook rice soup with forest mushrooms and chicken meat, if you take any other mushrooms instead of champignons.