Soup with dried mushrooms: recipes with photos

Dried mushroom soup is a fragrant first course that can be quickly prepared for lunch. These mushrooms belong to category 3, but do not lag behind the popular champignons and oyster mushrooms in their qualities. By the amount of protein, the product is on the same level as meat. Families love to boil, fry and stew them not only on fasting days, but also include them in the daily menu.

A beautiful presentation of the dish will stimulate the appetite.

How to cook soup from dried mushrooms

It is not difficult to prepare mushroom soups from dried mushrooms. Almost always, the main product needs to be soaked. If there is time, then pour cold water and leave overnight, to speed up the process, a hot composition is allowed for 30 minutes.

Dried mushrooms for broth can be pre-fried or simply boiled for at least 20 minutes before adding the ingredients. Most often, the soup is prepared with potatoes, noodles or various cereals. With spices, you should be careful not to interrupt the aroma of mushrooms.

dried mushroom soup recipes

Below are simple recipes for the first table that will not cause trouble for the hostess. Each dish will turn out with a rich taste, aroma, will give great pleasure to the whole family and guests. It’s worth trying at least one.

Dried mushroom soup with potatoes

Soup according to this recipe with dried mushrooms can be attributed to dietary dishes and served with sour cream and fresh herbs.

A simple soup with dried mushrooms and potatoes.

Grocery set:

• potatoes – 7 pcs .;
• carrots – 1 pcs .;
• onions – 1 pcs.;
• dried mushrooms – 70 g;
• butter (can be replaced with olive oil) – 40 g;
• flour – 1 Art. l .;
• water – 1,5 l;
• garlic – 3 tooth;
• ground black pepper – ½ tsp.

Instructions for cooking:

1. Dried mushrooms pour 500 ml of cold water. Place over medium heat and simmer for about 20 minutes, skimming off foam if it forms on the surface.
2. Remove the mushrooms with a slotted spoon, finely chop, and strain the broth through a sieve with a fine mesh or gauze to remove debris. Add another 1 liter of liquid to the pan and boil again for at least 15 minutes along with the “forest dwellers”.
3. Rinse the potatoes thoroughly, peel and shape the tubers into medium-sized bars. Send to mushrooms and cook for another quarter of an hour.
4. In a hot frying pan with butter, pass the onion chopped into cubes and grated carrots. Once vegetables are soft, add flour and fry for 5 minutes.
5. Add the contents to the soup along with salt, chopped garlic and pepper.
6. Slightly sweat on the stove and turn off.

Let it brew for a while and pour into bowls.

Recipe for dried mushroom soup with chicken

A wonderful version of mushroom cheese soup, which is perfect for a light snack.

Cheese soup with mushrooms and chicken will decorate even the festive table

Ingredients:

• dried mushrooms – 75 g;
• purified water – 2,5 l;
• chicken fillet – 300 g;
• medium carrot – 1 pc.;
• processed cheese – 120 g;
• onion – 1 pc.;
• parsley – 1 root;
• lean oil;
• basil (herbs).

Walkthrough:

1. Pour dried mushrooms with cold water and leave overnight under the lid.
2. In the morning, put the mushrooms in a saucepan, after cutting into pieces, drain the liquid without sediment. Bring the volume to 2,5 liters, put on the stove.
3. At this time, sauté chopped carrots and chopped onions in a pan with vegetable oil until golden brown.
4. Separately, fry a piece of chicken meat cut into small strips until a tender crust is obtained.
5. Add everything to the pan to the mushrooms along with the grated parsley root, salt and cook for 10 minutes.
6. At the end, add melted cheese and cook over low heat until completely dissolved.

Serve hot, sprinkled with chopped basil. Such a dish cannot be warmed up, it is worth preparing for one meal.

Dried honey mushroom soup with noodles

An unusually delicious soup with noodles and mushrooms will satisfy the whole family during lunch. You can make your own pasta or buy it from the store.

Many people like mushroom soup with vermicelli

A set of products:

• egg vermicelli – 150 g;
• mushrooms – 70 g;
• carrots – 1 pcs .;
• onion – 2 pcs .;
• bay leaf – 2 pcs .;
• water – 2 l;
• butter;
• black pepper peas.

Cooking step by step:

1. Boil dried mushrooms for soup for 20 minutes, remove and cool slightly.
2. Take out with a slotted spoon and cut into slices. Bring the broth to a volume of 2 liters, throw off the mushrooms and put it back on the stove.
3. Chop the peeled onion and sauté in oil.
4. Add grated carrots and fry the vegetables for another 10 minutes, then dump them into the soup.
5. Add salt, noodles, bay leaf and pepper.
6. Let it boil for 3-5 minutes (the time depends on the size of the pasta) and remove from the stove.

It is better to let the dish brew a little under the lid, pour into plates and decorate with herbs.

Soup from dried mushrooms with pearl barley

Such a soup can be cooked from dried mushrooms during fasting or for a vegetarian menu.

Barley enriches the composition of the soup with useful substances

The composition of the dish:

• pearl barley – 4 tbsp. L.;
• potatoes – 2 tubers;
• dried mushrooms – 2 handfuls;
• onion – 1 pcs .;
• water – 1,5 l;
• carrots – 1 pcs .;
• vegetable oil – 1 tbsp. l.

Step by step description:

1. Sort barley, rinse and soak in cold liquid along with dried mushrooms for an hour.
2. Grind the mushrooms a little and dump into a boiled pan. Cook with cereal for half an hour.
3. Add peeled and diced potatoes.
4. Simmer in butter until soft, small cubes of carrots and chopped onions in half rings, add to the soup. Do not forget to salt and throw a bay leaf.
5. Leave on the stove until all products are ready.

Serve hot with herbs and sour cream.

Soup from dried mushrooms in a slow cooker

A soup recipe in a slow cooker with a photo of dried mushrooms with lentils is a low-calorie dish that also saturates the body well. The composition will be richer in useful substances necessary for humans.

A slow cooker is a great helper in making mushroom soup with lentils

Grocery set:

• Onion – 1 units;
• mushrooms (dried) – 50 g;
• red lentils – 160 g;
• refined oil – 2 st. l .;
• dried parsley, a mixture of peppers and cumin to taste.

Method of preparation:

1. Rinse the mushrooms with cold water first, and then pour boiling water over them. Wait 40 minutes.
2. Drain in a colander and rinse thoroughly with a strong jet to remove any remaining sand.
3. In the “Frying” mode, heat the refined oil and sauté the onion, previously finely chopped.
4. After 5 minutes, add the mushrooms cut into pieces and continue cooking until all the liquid has evaporated and a light crust forms.
5. Pour boiling water up to the 2 liter mark.
6. Change the mode to “Soup”, time 90 minutes and cook the broth.
7. After an hour, add spices and salt. Immediately add red lentils. This variety was not chosen by chance. It does not require soaking, but can turn into a single lump if not stirred during cooking.

The signal will notify you when it is ready. Instead of sour cream, you can add a small piece of butter to the plates.

Useful Tips

There are a few tricks that will help diversify the menu and serve dried mushroom soup beautifully:

1. It is better to cut mushrooms into pieces of different sizes: small ones saturate the aroma, and large ones are felt in taste.
2. Creamy soups are quite common in some countries. Experienced chefs try to soak dried mushrooms in milk to get a more delicate product.
3. If there are no noodles and pearl barley in the composition, the first mushroom dish can be chopped hot with a blender to serve as a puree.
4. Sour cream is the best sauce that emphasizes the taste of the “forest dwellers”.
5. Dried mushroom soup in bowls is best garnished with sprigs of fresh herbs.

Instead of sliced ​​bread on the table, you can put a plate with crackers or croutons grated with garlic.

Conclusion

Dried mushroom soup will remind you of sunny summer days. A fragrant dish will decorate the dining table. It is worth stocking up on mushrooms for the winter to cook according to familiar recipes and experiment, creating new masterpieces in your kitchen.