Soup from salted milk mushrooms: how to cook, recipes with photos

For those who love forest mushrooms, it is recommended to master the recipe for salted mushrooms, which will take pride of place in the cookbook. Using a small amount of available ingredients, it is easy to prepare this delicious hot dish in different ways. You can cook a mushroom from salted forest mushrooms in the classic way or in several original ways that will definitely appeal to family and friends.

Ready-made Georgian woman according to the classic recipe

How to cook a mushroom from salted mushrooms

Before you master a few proven recipes, you should learn a little about the history of the appearance of this dish. This dish is traditional for cuisine. Cooking it is quite simple from the ingredients that almost every housewife has:

• potatoes;
• bulb and green onions;
• carrot;
• forest mushrooms (previously) they need to be salted.

Salted mushroom soup recipes

The dish in appearance and taste resembles a standard mushroom soup, which includes well-known vegetables, herbs and spices. Soup from salted milk mushrooms can be prepared based on the recipe with a photo.

A simple recipe for salted mushrooms

The classic version of the dish is a summer lean soup, which contains only vegetables with sliced ​​u1buXNUMXbmushrooms. It will take less than XNUMX hour to prepare. Before preparing this simple recipe, it is worth preparing the products that many people have at home.

Can be served in serving bowls

You will need:

• mushrooms – 400 g;
• young potatoes – 500 g;
• head of red or white onion;
• sunflower oil – 60 ml;
• a bunch of fresh herbs;
• salt – optional;
• black pepper powder.

Cooking process:

1. Under cool tap water, the legs and hats of the fruits are washed. Cut randomly.
2. Potatoes are cut into medium cubes.
3. Products are cooked for 15 minutes after boiling water.
4. The onion is cut into thin pieces. Fry it over medium heat for 5-10 minutes. Mix with the rest of the ingredients.
5. The finished dish is sprinkled with salt and spices before serving.

Salted milk mushrooms in meat broth

To make the dish more nutritious, it is worth preparing a mushroom from salted mushrooms in meat broth, for example, on beef bones.

Among the main ingredients of the soup are potatoes, onions, mushrooms.

You will need:

• mushrooms -300 g;
• potatoes – 3 pieces;
• the head of onions;
• carrots – 1 piece;
• beef bones with meat – 400 g;
• bay leaves – 2-3 pieces;
• a mixture of peppers – 1 pinch.

Step-by-step cooking:

1. First prepare vegetables: wash and clean.
2. The meat is washed under running water, excess veins and fat are removed from it.
3. The fruits are chopped into strips, poured with water to remove sourness. Change the water preferably 3 times.
4. Put beef in a saucepan with 2 liters of water, cook it until tender. The meat is taken out, cooled, cut into pieces.
5. Finely chop the onion, rub the carrots. Fry vegetables until golden brown.
6. Put the potatoes in the broth, cook for 15 minutes until tender. Then add mushroom slices, vegetable dressing.
7. Cook for another 10 minutes, salt and pepper to taste.

Salted milk mushroom soup with sour cream and eggs

The preparation is simple, and this process does not take much time. Salted milk mushrooms with young potatoes go well with chicken eggs and sour cream.

A beautiful way to serve Georgian soup with egg and sour cream to guests

Product List:

• mushrooms – 500 g;
• potatoes – 5 pieces;
• head of red onion;
• egg of chicken – 1 piece;
• sunflower aromatic oil – 2 tbsp. l.;
• garlic – 2-3 cloves;
• sour cream – 150 g;
• salt and pepper to taste.

Cooking option:

1. Vegetables are prepared: washed, peeled. Potatoes are cut into cubes, carrots are rubbed on a medium grater, and onions are cut into half rings. The garlic is crushed through a garlic press.
2. Mushrooms are soaked in cold water for 5 minutes. Then cut into strips.
3. Potatoes are placed in boiling water, boiled for 10 minutes, salted.
4. Add sliced ​​mushrooms. Cook for another 7 minutes.
5. Saute onions and garlic in vegetable oil. The dressing is also sent to the rest of the ingredients.
6. Beat an egg. Add this mixture to the boiled ingredients, mix. Additionally, cook on low heat for 2-3 minutes.
7. The finished dish should be infused for about 7 minutes, and before serving, add portions of sour cream.

Mushroom soup from salted milk mushrooms with barley and chicken

A nutritious chicken broth soup can feed a large family. Although the cooking time will take about 3 hours, this method should still be included in the list of the best recipes.

Rich chicken broth makes the chicken more nutritious

Ingredients:

• mushrooms – 350 g;
• pearl barley – 100 g;
• chicken drumsticks – 500-600 g;
• potatoes – 6 pieces;
• the head of onions;
• vegetable oil for frying;
• salt, fresh ground pepper to taste.

Cooking option:

1. Pearl barley is put in boiling water, boiled for about 2-3 hours.
2. Chicken is boiled in a separate container. Salt and pepper the broth. Ready meat must be removed from the broth.
3. Diced potatoes and mushroom slices are added to the meat broth. Boil for 15 minutes.
4. Ready pearl barley is added to the broth.
5. Finely chopped onion fried in oil. Send to the finished dish.
6. Garnish with fresh, finely chopped parsley before serving.

Soup recipe with salted milk mushrooms and porcini mushrooms

This version of the dish turns out to be tasty and nutritious due to the combination of the most delicious mushroom species – porcini and milk mushrooms.

What “Gruzdyanka” looks like before serving

You will need:

• mushrooms – 300 g;
• fresh porcini mushrooms – 250 g;
• potatoes – 4-5 pieces;
• the head of onions;
• carrots – 1 piece;
• butter;
• salt and pepper to taste.

Step-by-step cooking:

1. Hats and legs are washed, cut. Boil them in boiling water for about 35-40 minutes.
2. Then soaked mushroom slices are added, as well as diced potatoes. Boil 15 minutes.
3. Onion and carrots are sautéed in butter in a frying pan. Add to the finished first. Simmer an additional 3 minutes.
4. You can decorate with dill and parsley.

Calorie soup with salted milk mushrooms

Mushrooms themselves are a non-calorie product – only 100 kcal per 26 g. Lean Gruzyanka contains 50 kcal per 100 g. If you add vegetable oil dressing, meat broth or sour cream to the dish, then the calorie content of the soup increases to 230 – 400 kcal.

Conclusion

The recipe for salted milk mushrooms will appeal to lovers of mushroom dishes. The ingredients may vary, but the soup will still turn out to be unusually tasty and fragrant. Georgians will appeal to many because of its versatility, as it can be dietary or high-calorie.