Soup from frozen mushrooms: how to cook a mushroom, recipes

The classic recipe for frozen mushrooms is easy to perform, and the cooking process does not take much time. However, to diversify the menu and make the dish even richer and more nutritious, the soup can be boiled in chicken broth or another type of mushroom, for example, mushrooms, can be added. Frozen milk mushrooms allow you to cook soups at any time of the year, however, it is important to know some subtleties so that the food is guaranteed to be delicious.

How to cook mushrooms from frozen mushrooms

You can cook mushrooms from frozen mushrooms much faster than from fresh ones, since they are usually frozen already peeled, washed and boiled. This is a great express option for cooking a family dinner in a hurry. The result is a delicious, fragrant, nutritious soup in just 30 minutes. There are many recipes for preparing Georgian women: you can cook a lean dish with vegetables or add poultry meat and serve with sour cream.

To make the broth more rich, milk mushrooms can not be cut, but pounded in a mortar

Secrets of cooking:

1. In order for the mushrooms to defrost faster, they must be doused with cool water. If you douse with boiling water, they will “spread” and will have an unsightly appearance.
2. In order to give the Georgian woman a richer taste, some of the mushrooms can be crushed in a mortar.
3. It is recommended to cut and lay in a pot of boiling water only slightly thawed milk mushrooms – this will preserve the structure of the pulp.

Frozen milk mushroom recipes

Frozen mushrooms fully retain all the nutrients, so the dishes from them are hearty, aromatic and healthy. There are many recipes for dry or salted mushrooms, however, such soups are significantly inferior in taste to dishes made from frozen mushrooms.

The classic recipe for frozen mushrooms

In cuisine, Gruzdyanka is considered a traditional lenten dish, which has long been prepared by residents of villages and villages in the summer. Today, this exquisite, delicious soup can be cooked from frozen milk mushrooms and enjoyed with hot rich liquid throughout the year.

You will need:

• 500 g of mushrooms;
• 2,5 liters of purified water;
• 1 head onion;
• potatoes – 6 pieces;
• 1 carrots;
• 50 g butter;
• sour cream, dill.

Serve the Georgian woman hot, you can add 1 tbsp. sour cream

Method of preparation:

1. Put a pot of water on the stove and, while it boils, prepare the ingredients for the Georgian woman.
2. Rinse the mushrooms with cool water and cut into strips or small slices (as you like).
3. Wash and peel vegetables. Cut the potatoes into cubes, grate the carrots on a coarse grater or cut into thin strips, chop the onion.
4. Throw chopped milk mushrooms into boiled water, and after boiling, add potatoes and cook for 10 minutes.
5. Saute onions and carrots in butter until golden brown.
6. Transfer the fry to the pan and let it simmer for another 5-7 minutes.

Serve hot, sprinkled with chopped dill and put a spoonful of sour cream (or mayonnaise) in each plate.

Mushroom soup with frozen mushrooms and chicken

Milk mushrooms and chicken go well together, so milk mushrooms are often boiled in chicken broth and served with a piece of meat. Such a meal will turn out hearty, rich and incredibly tasty.

You will need:

• 200 g mushrooms;
• 1 chicken breast;
• 2 L of water;
• potatoes – 5 pcs .;
• 1 head onion;
• 1 carrots;
• bunch of green onions;
• bay leaf, peppercorns.

Mushroom soup is rich, hearty and very tasty.

Method of preparation:

1. Cut the chicken breast into portions and cook for half an hour in salted water with the addition of pepper and bay leaf.
2. While the chicken is cooking, cut the mushrooms into pieces and fry them in a pan for 7-10 minutes. Transfer to a saucepan with chicken meat, send potatoes there and cook everything together for another 10 minutes.
3. Saute onions and carrots, add to the liquid and cook for another 5 minutes.

Serve in a deep bowl, sprinkled with finely chopped green onions and parsley.

Soup recipe from frozen mushrooms and mushrooms

Since both types of mushrooms are forest mushrooms, they are often collected, harvested for future use and cooked together. Cooking mushrooms from frozen mushrooms and mushrooms is no more difficult than a traditional dish, and the taste will turn out brighter.

You will need:

• 600 g mushroom mixture;
• 8 medium potato tubers;
• 1 bulb;
• 50 ml of vegetable oil;
• salt pepper.

It is not necessary to add vermicelli and cereals to the soup, it turns out to be too thick anyway

Method of preparation:

1. Peel potatoes and cut into small sticks. Pour 2,5 liters of water into a saucepan, throw in potatoes and put on fire. When the water boils, add one quarter of the mushrooms crushed in a mortar.
2. Cut the rest into small pieces. Chop carrots into strips, onions into small cubes.
3. Fry onions and carrots in vegetable oil. When the vegetables are golden brown, add the mushroom mixture to the pan and fry, stirring, for 7-10 minutes.
4. Transfer the fried milk mushrooms and mushrooms to a saucepan and simmer for another 15 minutes.

Such a soup will turn out to be quite thick, so you do not need to add cereals or vermicelli. It is recommended to serve with sour cream and herbs.

Calorie soup with frozen mushrooms

On average, 100 g of frozen milk mushrooms contains 18-20 kcal. And although they are considered a dietary product, the total calorie content of the dish depends on the rest of the ingredients. A standard serving of soup is 250 ml and, depending on the ingredients, has the following nutritional value:

• with potatoes – 105 kcal;
• with potatoes and chicken meat – 154 kcal.

In addition, the calorie content of the dish increases if served with sour cream (41,2 kcal in one tablespoon).

Conclusion

The recipe for frozen milk mushrooms, classic or with the addition of meat, should be in the cookbook of every housewife. A properly prepared dish will turn out to be unusually tasty and dietary, however, despite the low calorie content, nutritious and satisfying. After all, it is known that mushrooms are not much inferior to meat in terms of protein content, so this dish perfectly satisfies the feeling of hunger.