Soup from fresh porcini mushrooms: recipes for how to cook deliciously

There is nothing more flavorful than fresh porcini mushroom soup languishing on the stove. The smell of the dish stimulates the appetite even before it is served to the table. And mushrooms among other representatives of the mushroom family have no equal.

White mushroom is rightfully called the king among forest gifts

Nutritious and healthy porcini mushrooms compete with meat in protein content, and therefore dishes from them turn out to be hearty and tasty. Cooking dishes with this component is not just a culinary act, it is a pleasure for any housewife.

How to cook fresh porcini mushroom soup

Cooking soup from fresh porcini mushrooms is not difficult, as they are easy to peel and wash. Boletus belongs to the class of edible mushrooms and therefore does not require long pre-soaking and special treatment.

The taste and aroma of the future soup depend on the quality of the products. To choose them correctly, you need to know the basic rules. First, do not buy a product from dubious sellers. It is better to do the collection yourself.

Secondly, it is impossible to collect fruiting bodies near busy highways, industrial enterprises and in ecologically unfavorable areas. These rules apply to the collection of any representatives of the mushroom family.

Before cooking, the crop is inspected for damage, dry leaves and other debris are removed from them. Soak if necessary for 15-20 minutes. Then they are washed with water and allowed to dry a little.

Frozen mushrooms can be stored for a long time

There are tricks for making delicious soup, which cooks and experienced housewives are willing to share:

• mushrooms, lightly fried in butter before cooking, become more fragrant;
• spices with a pronounced aroma can drown out the smell, you can add peppercorns or ground pepper, bay leaf, less often paprika to mushroom soup;
• it is allowed to add garlic in small quantities to the sauce for dressing mushroom dishes;
• to make the broth thicker, wheat flour fried to a golden color will help;
• it is advisable to prepare first courses on the basis that they will be eaten on the day of preparation;
• storage of soups is possible, but keep in mind that on the second day they lose their unusual aroma and some of their taste.

Soups are prepared from mushrooms in different ways: with cream, barley and chicken. And each of these dishes deserves a place of honor on the table.

How much to cook fresh porcini mushrooms for soup

Chopped mushrooms must be boiled in water with a small amount of salt, then vegetables and cereals should be added. Cooking time will be approximately 30 minutes.

Pre-fried mushrooms can be put into the soup along with vegetables – the cooking time after frying is reduced. If made from frozen, they are thawed, washed and prepared in the usual way.

Mushroom soup recipes from fresh porcini mushrooms

There are many recipes for fresh porcini mushroom soup. The main ingredient goes well with pearl barley, homemade noodles, chicken meat (breast). The classic recipe is very simple, but the result of this does not lose to the most sophisticated cooking methods.

When cooking, it is necessary to periodically remove the foam

In each of the above recipes, a set of spices is used: salt, ground black pepper or a mixture of peppers – to taste, one leaf of bay leaf. When serving, decorate with several sprigs of greens or chopped parsley and dill, season with sour cream.

All of the recipes below use a basic set of ingredients:

• boletus – 350 g;
• broth or water – 2 l;
• carrots – 1 pcs .;
• onions – 1-2 pcs.;
• salt and spices to taste.

In each of the recipes for the main set, additional products are offered. It is they who determine the features of making soup from fresh mushrooms.

A simple recipe for fresh porcini mushroom soup

Ingredients:

• main set of products;
• potatoes 4-5 pieces;
• vegetable oil – 3 tsp.

Step-by-step recipe:

1. Cut mushrooms into medium-sized pieces.
2. Cut potatoes and onions into cubes, carrots into strips or grate on a coarse grater.
3. Cook over medium heat, skimming off the foam until the mushrooms sink to the bottom.
4. Carefully remove the porcini mushrooms, let dry slightly. Send potatoes to the broth, add salt and pepper and put on fire.
5. Fry the mushroom pieces in butter for 5-7 minutes.
6. Saute carrots and onions in a pan with vegetable oil.
7. Shortly before the potatoes are ready, lower the fried mushrooms and sautéed vegetables into the pan. Continue cooking for another 10 minutes.

Let the dish removed from the fire for 15 – 20 minutes to make it more saturated and fragrant

Mushroom box of fresh porcini mushrooms

One of the traditional recipes for soup with fresh porcini mushrooms is mushroom soup, or mushroom soup. She came to us from the northern regions, references to her date back to the reign of Ivan the Terrible.

In ancient times, this soup was the traditional food of hunters when they ran out of provisions.

The mushroom recipe has changed over time.

To this day, the mushroom house has come in a more complex version. Before serving, put a piece of butter in the finished stew.

Ingredients:

• main set;
• potatoes – 4 – 5 pcs.;
• butter – 50 – 80 g;
• chicken egg – 2 pcs.

In this recipe, the amount of water or broth can be increased to 3 liters.

Step-by-step recipe:

1. Mushrooms cut into cubes, dip in water and bring to a boil. Drain the water. Boil mushrooms in 3 liters of water with the addition of salt for half an hour.
2. Fry chopped onions and grated carrots in butter until golden brown.
3. Send the fried vegetables from the pan to the soup along with potato cubes, cook for 10 minutes. Season with bay leaf and pepper (you can use peppercorns). Continue cooking for another 5 minutes.
4. Beat the eggs with a fork, pour them into the soup in a thin stream, while stirring the broth. Boil 1 minute. Leave covered for 15-20 minutes.

Soup of fresh porcini mushrooms with barley

With pearl barley, you can cook a very tasty and beautiful mushroom soup from fresh porcini mushrooms. The cooking algorithm is very simple, the dish turns out to be rich and satisfying. The only difference is that this soup needs to be infused for 1 hour.

Barley in first courses – an additional source of protein

Ingredients:

• main set;
• pearl barley – 100 g;
• potatoes – 3 pcs .;
• vegetable oil and butter – 1 tbsp. l.

Step-by-step recipe:

1. Rinse pearl barley until water is clear. Place it in a colander, steam the barley over a pot of water (so that the water does not touch the colander). The duration of this procedure will be 20 minutes.
2. In a liter of salted water, boil fresh mushrooms, cut into pieces, for 20 minutes. Remove the mushroom pieces with a slotted spoon, strain the broth. Cook barley in it.
3. Pass the grated carrots together with onions in a mixture of oils for about 5 minutes. In the same pan, add mushrooms to the sautéed vegetables, fry for 4-5 minutes.
4. In the broth with ready-made pearl barley, lay the potatoes in cubes. After 10 minutes, add the passivation, salt, spices. Cook for 3 – 4 minutes, reducing the intensity of heating. Ready soup needs to be infused.

Soup with fresh porcini mushrooms with cream

A little longer than usual, you will have to cook a soup of fresh porcini mushrooms with cream. If there was no cream at hand, it is allowed to replace them with processed cheese (it is important that it is cheese, and not a product).

As a basis, many housewives prefer vegetable broth. If the cream is not fatty, fried flour is used as a thickener.

Ingredients:

• main set;
• dried mushrooms – 30 g;
• cream 35% fat – 250 ml;
• vegetable oil and butter – 1 tbsp. l.;
• garlic – 4 cloves;
• thyme – 4 sprigs.

Step-by-step recipe:

1. Boil mushrooms in water with salt for 30 minutes. Carefully remove them, strain the broth.
2. Cut potatoes into cubes, boil for 15 minutes.
3. Saute finely chopped onion and garlic in a mixture of oils until soft. Send mushrooms and thyme sprigs to them, simmer until the liquid evaporates. Add a piece of butter and simmer for a couple more minutes.
4. Transfer the contents of the pan to the broth, season with salt and spices, pour in the cream (or replace them with cheese cubes). To enhance the aroma, add dried mushroom powder.

Bring to a boil, remove from heat and leave for 10-15 minutes covered

Soup with fresh porcini mushrooms and chicken

You can cook this soup with both fresh porcini mushrooms and frozen ones.

Some mushrooms can not be cut – this will decorate the finished dish

Ingredients:

• products of the main set, the number of which has been doubled;
• chicken – 1 kg;
• potatoes – 6 pcs .;
• bay leaf – 2;
• vegetable oil – 2 Art. l.

Step-by-step recipe:

1. Cook chicken broth in the classic way. Cooking time 50 – 60 minutes. Cut the boiled chicken into portions.
2. Fry porcini mushrooms in a frying pan.
3. Send mushrooms and potatoes to the broth. Cook for 20 minutes. Saute the onions and carrots at the same time.
4. Put the roast in a pot with soup and season with spices. Darken a little and remove from the stove. Put the chicken pieces in the finished dish.

Soup from fresh porcini mushrooms in a slow cooker

Ingredients:

• main set;
• processed cheese – 200 g;
• potatoes – 4 pcs .;
• butter – 20 g.

Preparation:

1. Having selected the “baking” mode, melt the butter in the multicooker bowl. In the “frying” mode, fry the onion with carrots. After 10 minutes, put mushrooms in a bowl, fry with an open lid, stir.
2. At the end of the frying mode, put potato slices in the bowl, pour water. Simmer with the lid closed for about 1,5 – 2 hours. Half an hour before the end of cooking, open the lid, add spices, salt and small cubes of cheese. Stir the soup, let the melted cheese completely dissolve. When the selected mode turns off, the soup is ready.

You can leave the dish in the heating mode for 10 minutes

Mushroom soup from fresh porcini mushrooms with beans

Beans are pre-soaked

Ingredients:

• main set;
• beans – 200 g;
• vegetable oil for frying.

Step-by-step recipe:

1. Soak beans overnight, then boil until tender. Depending on the variety, cook from 20 minutes to 1 hour.
2. Saute onions with carrots. Separately, boil the mushrooms in water with salt for 30 minutes.
3. Throw ready porcini mushrooms in a colander. The broth does not need to be poured out.
4. Puree half of the beans with a blender. Mix the broth left over from cooking the beans with mushroom broth, put on medium heat.
5. Add all ingredients, salt and spices to the broth. Cook for 7 – 8 minutes. Let stand 10 more.

Soup with fresh porcini mushrooms and semolina

Ingredients:

• main set;
• semolina – 1 tbsp. l .;
• potatoes – 3 pcs .;
• vegetable oil for frying.

Step-by-step recipe:

1. Boil mushrooms. Cooking time – 10 minutes. Prepare vegetables: cut potatoes and onions into small cubes, chop carrots into strips.
2. Fry onions and carrots in a pan with oil. Run the potatoes into the broth on the stove.
3. When the potatoes are ready, send the roast to the soup, salt, season with spices, and cook for 5 minutes.
4. With constant stirring, pour semolina in a stream. Bring to a boil over intense heat. Add greens and remove from stove.

Mushroom soup with semolina is served with wheat croutons or a slice of bread.

Mushroom soup with fresh porcini mushrooms and buckwheat

Ingredients:

• main set;
• buckwheat – 100 g;
• potatoes – 3 pcs .;
• butter – 20 g.

Preparation:

1. Cook mushrooms for 20 minutes. Then pour buckwheat into the broth and add potato cubes.
2. Saute onions and carrots in butter.
3. Enter passivated vegetables, when the potatoes are almost ready, add spices. Let it boil for 3-5 minutes. Sprinkle with chopped herbs, close the lid and remove from the stove.

The dish should be infused for 10 – 15 minutes

Delicious soup of fresh porcini mushrooms in chicken broth

It is very simple to cook such a soup from fresh porcini mushrooms. It uses thin noodles, which you can buy at the store or make yourself.

You can make your own noodles for porcini mushroom soup

Ingredients:

• main set;
• chicken broth – 2 l;
• chopped greens – 30 g;
• noodles – 100 g;
• vegetable oil – 1 Art. l.

Step-by-step recipe:

1. Boil fresh porcini mushrooms for 30 minutes in chicken broth.
2. Fry onions and carrots until golden brown in vegetable oil.
3. Salt the broth, add onions and carrots to it, cook for 3-4 minutes.
4. Season the finished soup with chopped herbs. Leave covered for 10 minutes.

Soup with fresh porcini mushrooms with meat

Ingredients:

• main set;
• beef or veal – 250 g;
• potatoes – 4 pcs .;
• peppercorns – 8 pcs.;
• chopped greens – 1 tbsp. l.

Preparation:

1. Boil the meat broth, remove the meat from it and cut into portions. Into the boiling broth, add chopped mushrooms, bay leaf and peppercorns into strips. Cook for 20 minutes.
2. After 20 minutes, it will be time to send carrots, potatoes and onions to the soup.
3. Add meat pieces to soup. Season with herbs, salt. Cook for another 3 – 5 minutes.

Sprinkle the dish with herbs and serve

Fresh porcini mushroom soup with bacon

Ingredients:

• main set;
• bacon – 200 g;
• potatoes – 4 – 5 pcs.;
• fresh dill – 1 bunch;
• hard cheese – 150 g;
• chicken egg – 2 pcs .;
• salt and spices to taste.

Bacon cut into strips before frying

Step-by-step recipe:

1. Cut bacon into strips, porcini mushrooms, onion into rings. Hard boil eggs.
2. Salt water, bring to a boil, put potatoes in it.
3. Fry the bacon slices in a preheated skillet without oil for about 2-3 minutes.
4. Fry mushrooms with onions in a pan for 7 minutes.
5. When the potatoes are almost ready, send the mushrooms with bacon and onions. Cook for 15 – 20 minutes.
6. Chop the dill and grate the cheese.
7. Add salt and spices to the soup, add cheese. While stirring, make sure it melts completely. Remove from stove.
8. Serve with halves of boiled eggs, sprinkled with herbs.

Calorie soup of fresh porcini mushrooms

To calculate the calorie content of any of the soups with fresh porcini mushrooms, you can use the tables of the energy value of individual ingredients.

A classic soup made from fresh porcini mushrooms, boiled with potatoes, is a low-calorie dish. By adding meat products, cheese, beans and noodles to it, the energy value increases.

Whatever the soup recipe, its main advantage is the taste and aroma.

Light mushroom soup made from simple ingredients can be attributed to dietary products. The high protein content makes it nutritious and healthy.

Energy value – 28,3 kcal.

BJU:

• proteins – 1,5 g;
• fats – 0,5 g;
• carbohydrates – 4,4 g;
• dietary fiber – 1,2 g.

Conclusion

Fresh porcini mushroom soup is not only a tasty and healthy dish. It can become one of the main ones on the festive table. Cooking it is not difficult, knowing the basic rules and subtleties of cooking. Really hearty and healthy soups can be prepared in many ways, taking note of proven recipes. And by freezing the collected mushrooms, you can cook mushroom soup all year round.