How to prepare a dish “Souffle pp»
Pour the gelatin with water, as it swells, pour the milk and heat until the gelatin dissolves, cool, add honey, cheese, you can vanillin and beat. Pour into a mold and wait until it hardens.
Recipe ingredients “Souffle pp»:
- Water 200 ml
- Milk 3.2% 200 ml
- Honey 1 st l
- Gelatin 10 g
- Cream cheese curd 127 gr
Nutritional value of the dish “Souffle pp” (per 100 grams):
Calories: 99.4 kcal.
Squirrels: 4.1 gr.
Fats: 6.2 gr.
Carbohydrates: 6.8 gr.
Number of servings: 5Ingredients and caloric content of the recipe “Souffle pp»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| water | 200 ml | 200 | 0 | 0 | 0 | 0 |
| milk 3.2% | 200 ml | 200 | 5.8 | 6.4 | 9.4 | 118 |
| honey | 1 tbsp. | 30 | 0.24 | 0 | 24.45 | 98.7 |
| food grade gelatin | 10 gr | 10 | 8.72 | 0.04 | 0.07 | 35.5 |
| Hochland cream cheese curd | 127 gr | 127 | 8.26 | 28.83 | 4.57 | 311.15 |
| Total | 567 | 23 | 35.3 | 38.5 | 563.4 | |
| 1 serving | 113 | 4.6 | 7.1 | 7.7 | 112.7 | |
| 100 grams | 100 | 4.1 | 6.2 | 6.8 | 99.4 |