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Soria gastronomy with black truffle
In winter it is common to live with the cold and for it to be carried in a more pleasant way, the gastronomy of this season of the year offers us numerous culinary elaborations.
The inhabitants of the Soria regions anxiously await the cold season to be able to open the ban on the harvesting of the diamond of their forests, the mushroom par excellence in winter, the Black Truffle.
In the province of Soria, 17 chefs innovate and offer their diners throughout the month of February, until the day of San José, March 19, succulent menus baptized as Trufimenús due to their mycological content.
An equal number of restaurants in the province will delight us during this month and a half, with culinary innovations based on local raw materials, and of course the inestimable presence of the black truffle, with a huge variety of preparations from starters to desserts. .
Companies that gastronomic They are an initiative of the Agrupación Soriana de Hostelería y Turismo Follow Favorite and has the protection of the City Council of the capital and the Provincial Council.
El gastronomic event is part of the initiative “Soria and Truffle” which aims to highlight and disseminate the importance of Soria Black Truffle, and under the protection of the trufimenús days, the Golden Route of the Black Truffle is also carried out, with a tour of various bars and restaurants in the province, to savor tapas made with this mushroom until the end of February.
Among the delicious culinary preparations that already await visitors to the province and city of Soria, we highlight the Lands with seafood and truffle ice cream; the Gua-bao of crab with truffle mayonnaise and white wine reduction or the olive cookie with truffled butter, black garlic and pea in two textures; Potato, vanilla, truffle and scampi.
Each of the recipes is a set of cuisine, design and plating that make the event a very interesting appointment to learn more about Soria’s gastronomy, in the purest avant-garde style of nouvelle cuisine.
We can learn more about the 17 Trufimenús through the Soria y Trufa website, which acts as a disseminator of the content and the excellence of the conference.
The restaurants participating in these Trufimenús in Soria are: Baluarte (1 Michelin star), Santo Domingo II, Alcores, Fogón del Salvador, Hotel Alfonso VIII, La Candela, La Chistera, El Kiosco de Soria and Parador Antonio Machado, in the capital, and in the province: La Lobita in Navaleno (1 Michelin star), Los Villares Restaurant, Thermal Hotel in El Burgo de Osma, Casa Vallecas in Berlanga de Duero, Las Abadías in San Felices, Doña Juana and El Bosque restaurant in Ágreda and restaurant Duke in Medinaceli.
The ambassadors of the Truffle of Soria
As in the previous edition of the gastronomic days, to complete this culinary tribute of the black truffle, 5 Ambassadors of the Truffle of Soria outside the province have been selected.
All of them are great chefs who regularly use this “Black Diamond” of gastronomy and leads the entourage Eneko Atxa of the Azurmendi Restaurant (3 Michelin stars), accompanied by the prestigious Luis Bartolomé (executive chef of Domo at the NH Collection Eurobuilding Hotel de Madrid), Sacha Hormaechea (Sacha restaurant in Madrid), Óscar Hernando (Maracaibo-Casa Silvano restaurant in Segovia) and Ignacio Echapresto, in charge of the Venta Moncalvillo restaurant (1 Michelin star) in Daroca de Rioja.
During the months of February and March, these chefs will offer dishes or menus in their restaurants in which this fungus will be the protagonist and they will coexist with different promotional activities of the product such as the Black Truffle Market or the Abejar Truffle Fair.