Soaked cranberries

Preparations are made in different ways. In addition to boiling, sugaring and freezing, the berry is wetted. The classic recipe for pickled lingonberries for a 3-liter jar does not imply the addition of sugar or salt, and the water from the jar is used as a separate drink.

The benefits and harms of soaked lingonberries

Soaked lingonberries are good for health, they:

• increases immunity;
• lowers the temperature
• improves metabolism;
• has antioxidant properties;
• relieves inflammation;
• has an antibacterial effect;
• relieves slightly.

There are contraindications to the use of berries:

• period of exacerbation of liver diseases;
• heart failure;
• kidney stones and gallbladder;
• gastritis, gastric ulcer;
• hypotension.

lingonberry water

A by-product of soaked lingonberries is water. But it is also prepared on purpose, then the already soaked berry will be a by-product.

“Cowberry water” is called fruit drink from pureed berries. So called water from the harvest, diluted with alcohol. Even berry juice diluted with water. But this is not true. Cowberry – only water, infused with fresh, not pureed raw materials.

The benefits of lingonberry water

The product is useful in the same way as the soaked and fresh berry itself, in addition, it:

• needed in the treatment of kidneys;
• cleanses the body;
• prevents infection with worms and other parasites.

But you should not abuse the drink.

How to take lingonberry water

This product is drunk in limited quantities. Maximum, if there are no contraindications – 3-4 tbsp. per day, so that the laxative and diuretic properties of water from under soaked lingonberries do not appear.

If there are contraindications, water is either excluded from the diet, or consumed 1 tbsp. per day, not concentrated, so as not to worsen the state of health.

When the drink seems too sour, a little sugar or honey is added to the glass to make it less concentrated – diluted. This can be done with both cold and hot water.

Restrictions and contraindications to the intake of lingonberry water

There are several cases when they refuse a drink:

• gastritis;
• diarrhea;
• ulcer of the stomach and duodenum.

How to soak lingonberries for drinking

Traditionally, the drink is made by simply pouring raw materials folded into a container. After that, it remains to wait until the liquid turns pink. No sugar or spices are added. But there is an alternative way of cooking. Cowberry water can be prepared according to this recipe. You will need:

• 3 kg cranberries.
• 3 L of water.
• 300 d Sahara.
• 0,9 g cloves.

Prepare 3 glass 3-liter jars. Wash thoroughly and wipe dry. Thereafter:

1. They sort and wash raw materials. Only pure raw materials should get into the banks.
2. Berries fall asleep evenly, 1 kg per jar.
3. Pour 100 g of sugar into each container and 0,3 g of cloves.
4. Pour in cold water.
5. Banks are closed with lids, left for 2 weeks.
6. After 2, maximum 3 weeks, the water is filtered, poured into bottles and put away for storage or drunk.

What water to pour lingonberries

For manufacturing, only boiled cold water is used; in rare cases, it is permissible to pour raw materials with thoroughly filtered unboiled water. Hot, warm or boiling is poured extremely rarely.

Soaked lingonberries are not poured with unboiled water when it is not filtered. The disinfecting properties of berries do not affect its quality. Untreated tap water is detrimental to health, regardless of the ingredients added.

What can be cooked from soaked lingonberries

There are many dishes that use berries. But soaked lingonberries, unlike fresh berries, are poorly suited for baking and are not suitable for jams. But it is added to other dishes:

1. Vinaigrettes, salads, sauerkraut.
2. Fish, meat, stewed vegetables.
3. Sauces, sauces.
4. Ice cream, mousse.

Directly soaked lingonberries, as the main ingredient of the dish, are used to make sauces, some people bake cheesecakes and pies with it. But there is a big risk that the pastries will turn out to be very wet.

How to cook soaked lingonberries for the winter

Preparing for the winter is the best way to keep food that is not fresh at this time of the year. There are many recipes for soaked lingonberries for the winter. Among them there are three types of options:

• with sugar;
• with honey;
• without sugar and honey.

As an exception, there are varieties with salt or spices. In this case, berries and water are used to season meat or fish dishes, but not for salads and desserts. Sweet soaked lingonberries are a rare ingredient in hot dishes.

Basic manufacturing principle:

1. Raw materials are sorted and washed, you can use frozen, but it is better if it is fresh.
2. Banks are filled to the middle or completely with cold water.
3. The mixture stands from 14 days to 30, preferably in a cool place, but not necessary.

How to soak lingonberries according to the classic recipe

The classic recipe for soaked lingonberries at home looks simple. Traditional cooking does not require anything special. Previously, wooden barrels were used instead of cans, but now this is not necessary. For cooking use:

• 3 kg of lingonberries;
• 3 L of water;
• 300 grams of sugar;
• 1,5 h. l year.

First of all, they prepare jars – they wash, sterilize, put in a convenient order. Thereafter:

1. The raw materials are sorted out, washed, if it is frozen, they are immediately poured into jars.
2. The syrup is boiled in a saucepan until it becomes a homogeneous liquid.
3. Berries are poured with cold syrup, left at room temperature for 7 days.

During cooking, spices are added to the syrup to taste.

Lingonberries soaked for the winter with sugar

Soaked lingonberries with sugar are the most reliable harvesting method. Despite the fact that it will not ferment without additives, sugar will preserve even slightly spoiled berries.

Such a recipe is prepared in two ways: either sugar without salt is diluted in cold water, or hot syrup is made with salt. This is the classic way, brine, spices, honey are just variations.

How to soak lingonberries for the winter: a recipe with spices

Cooking soaked lingonberries at home with spices is not difficult. Products needed:

• 2 kg of lingonberries;
• 2 L of water;
• 20 g salt;
• 80 grams of sugar;
• 14 pcs. carnations;
• 2 cinnamon sticks;
• 12 peas of allspice.

After preparing the ingredients, proceed to create the dish:

1. Water with salt and sugar and spices is placed in a saucepan, heated until the sugar and salt disperse.
2. The syrup is cooled.
3. Clean, sorted raw materials are poured into pre-washed jars.
4. The cooled syrup is poured into jars, closed, but not rolled up, and cleaned in a cool place.

The spicy variety is rarely put into desserts and used to make drinks. Except when the spices are chosen correctly and salt is not felt in the taste.

Soaked cranberries for the winter without sugar

The recipe for soaked lingonberries with sugar is not suitable for everyone. People with diabetes, as well as those who do not like sweets and who need the berry as a condiment, and not as a treat, will appreciate the savory dish.

1. 1 kg of berries are poured into a jar.
2. They are poured so as to completely cover with water. If the jar is 3 liters, pour it to the top.
3. From 7 to 30 days insist at room temperature.

The finished product is recommended to be stored in the refrigerator or in a dark, cool pantry. Soaked cranberries without sugar are used to make fruit drinks and compotes. Salads, vinaigrettes and fish also cannot do without it.

How to soak lingonberries in a cold way

Cooking in this way retains all the benefits, lingonberries will fully reveal their taste.

1. 2 kg of fresh or frozen berries are placed in jars.
2. 2 liters of boiled water are cooled in the refrigerator, 1/3 of the total volume can be frozen into ice.
3. Mint leaves, spices to taste are added to lingonberries.
4. Water and ice are poured into a jar.
5. The mixture is infused in the refrigerator from a week to a month.

Water and berries are used for drinks, salads, as a seasoning for meat.

Lingonberries soaked with sugar without cooking

Preparing the product without heating any ingredients is simple. It is not necessary to boil and then cool the syrup.

1. Raw materials are poured with chilled boiled water.
2. The jars are filled with water at room temperature.
3. Berries are poured with warm, but not hot water.

It is recommended not to store this product for a long time, it is believed that it quickly deteriorates. But it should be remembered that lingonberries do not ferment, and when they are carefully sorted out, there will be no mold. For insurance, the raw materials are washed in a weak solution of manganese.

How to soak cranberries for the winter in jars

In jars, you can soak lingonberries for the winter in this way:

1. Banks are filled to the top with sorted lingonberries.
2. Having made and cooled the syrup, pour it into containers, use 1 g of sugar for 200 liter of water.
3. The filled berry is covered with a lid and cleaned in the pantry, refrigerator or basement.

Water after this method is strong and concentrated. If you drink it, you need to dilute it in a glass to taste. Cowberries soaked in this way are used for making sauces due to their high concentration.

Banks are not only washed before use. They are sterilized and boiled. Lids too. Some disinfect containers with alcohol. This method is suitable for short-term, but not for long-term storage.

Cowberry soaked with apples

For this recipe, the number of ingredients can be reduced or increased while maintaining the proportion.

• 10 kg of lingonberries;
• 1,5 kg of sweet and sour apples;
• 2 kg of sugar;
• 10 L of water;
• 2 g of cloves;
• 13 g of cinnamon.

Production takes place according to the following scheme:

1. Lingonberries are washed, dried.
2. Apples are peeled from the stalks.
3. Berries are poured in a thick layer into a container, pan or barrel.
4. Apples are evenly placed on them and covered with lingonberries again.
5. Prepare syrup: boil water, sugar, cinnamon and cloves.
6. The syrup is cooled to room temperature and poured over berries.
7. Under a small load, leave for two weeks in a dry, cold place.

After readiness, if the berry was in a saucepan or barrels, it can be laid out in jars. Store the finished product in the refrigerator or in a dark pantry. Apples can cause slight fermentation, spoiling the workpiece.

How to soak lingonberries for the winter to make sauces

To make the sauce, lingonberries are soaked so that the water is concentrated and the berries are not too watery.

1. The full capacity of the raw material is poured with strong syrup or brine. There is less liquid than lingonberries.
2. The mixture is infused for at least two weeks in a dark place.
3. Readiness is checked by color, the redder the water, the better.

After the lingonberries have sufficiently infused, they are removed in the refrigerator. When some of the berries with juice are taken for cooking, make sure that there is enough liquid left.

For soaked berries in sauces, spices are a necessary component. Their number and varieties for the perfect sauce are selected experimentally. Popular varieties include cinnamon, cloves, and allspice.

How to make soaked lingonberries with honey for the winter

With honey, making soaked lingonberries will be useful for both those who refrain from eating sugar and those who do not like sweets.

Ingredients:

• 3 kg of berries;
• 1 g salt;
• 300 g of honey;
• spices to taste: cinnamon, cloves, cardamom, allspice, vanilla.

After the jars are prepared (washed, sterilized), they start cooking.

1. Dissolve honey in warm water.
2. The berries are laid out in jars.
3. Spice spices evenly.
4. Berries are poured with water.
5. The blank is placed in a dark place for 1 month.

Ready lingonberries are best stored in the refrigerator.

How to soak lingonberries with salt

Not quite the usual recipe for soaked lingonberries, which implies that the berry will not be used as a dessert further.

Salt needed:

• 3 L of water;
• 60 g salt;
• 9 grams of sugar;
• 3 g cloves.

Pre-washed and sorted berries are poured with this brine. The containers are left for 10 days in a cool dark place. After cooking, the dish is stored in any convenient place.

How to cook soaked lingonberries for the winter in bottles

You can make soaked lingonberries not only in jars. Instead, bottles are used if necessary and desired.

In this case, it is recommended to take glass or plastic, new ones, not from carbonated water or juices. They are not designed to be reusable, contrary to the habit of filling them with water, jam or other products several times. Berries are poured into the bottle, washed and dried, poured with cold water, set to brew for 14 days.

Rules for storing soaked lingonberries

It is customary to store berries in closed jars in the refrigerator, in cellars. Harvesting soaked lingonberries for the winter, despite the tradition, does not have to be in such places. Due to its inability to ferment without the addition of yeast, it does not matter where it is stored, especially if it is not for long.

Lingonberries soaked in barrels are kept only in cellars or on verandas. The main reason for this tradition is that such containers take up a lot of space.

Banks are stored in closets, refrigerators, basements. It is inconvenient to leave in the room, and so the berry is guaranteed to last indefinitely.

The main rule of storage is that the berry should remain covered with liquid. If for some reason the water from soaked lingonberries is drained, fresh water should be added.

Conclusion

The recipe for soaked lingonberries for a 3-liter jar is used by housewives far from alone. But they are all simple, and cooking does not require special culinary skills. Harvesting berries in such ways will retain most of the beneficial properties, unlike jam.