Snack on Pringles chips: with crab sticks, shrimps, chicken, caviar, cheese

A snack on chips is an original dish that is prepared in haste. For a festive table, you need to take care of minced meat in advance, choose your favorite recipe and prepare food. The cold version of the appetizer is gaining popularity due to its ease of preparation and unusual appearance.

Rules for preparing snacks on chips

A few snack tips:

• all the ingredients that are included in the filling recipe are crushed so that the mass keeps its shape well and does not get enough sleep;
• so that the potato or wheat base is not soaked, stuffed immediately before serving;
• products are taken fresh, of good quality, pay attention to the expiration date;
• when compiling the mixture, they try not to have a lot of moisture in it, but the filling does not seem dry;
• minced meat is used only chilled, it is recommended to prepare it in advance and refrigerate for several hours;
• do not use frozen foods for processing, because after thawing the mass will be liquid;
• mayonnaise is introduced into the mixture immediately before laying out on the base. The filling should not be liquid;
• if the recipe includes a fresh cucumber, it is added to the total mass before spreading on the base.

You can decorate the dish in the form of chamomile, putting olives, pieces of pineapple or pomegranate seeds in the center. The taste of the dish can be made spicy by adding additional pepper.

Even Olivier salad, traditional on all New Year’s tables, can be served on chips.

What chips can be used

For the basis of snacks take potato or wheat.

Preference is given to the leading brands “Pringles”, “Lay’s”, “Lorenz”

Their shape is wide, concave, convenient for putting any prepared mixture. Suitable with a variety of additives, the main thing is that they are combined to taste with the filling. You can cook yourself from potatoes or pita bread.

Quick recipe for cheese snacks on chips

To prepare a festive snack you will need:

• mayonnaise – 1 tbsp. l .;
• garlic and salt – to taste;
• cheese – 100 g;
• canned corn – 100 g;
• chips – 100 g;
• fresh dill – 2 pcs.

Technology of preparation:

1. Small chips are obtained from cheese with a grater.
2. Crab sticks are processed in the same way as cheese or cut into small pieces.
3. Press the garlic.
4. One sprig of greens is crushed, the other is left for decoration.
5. The marinade is drained from the corn, the remaining moisture is removed from the surface with a napkin, passed through a blender, and a few grains are left whole for decoration.

All ingredients are mixed, tasted for salt, allspice is added and cleaned in a cold place.

Mayonnaise is added before use, carefully laid out on the base, decorated with corn

A simple recipe for snacks on chips with squid

A set of products:

• canned squid – 100 g;
• red caviar, shrimp – for decoration (you can not use it);
• cheese – 100 g;
• garlic – 1 clove;
• salad onion – 0,5 heads;
• chips – how much is needed for the base;
• egg – 3 pcs .;
• mayonnaise – 1 tbsp. l..

Minced meat preparation:

1. Squids are taken out of the jar, moisture is removed with a napkin, finely chopped.
2. Cheese and protein are processed into small chips, the yolk is crushed in the hands.
3. Chop the onion.
4. Garlic is rubbed on a fine grater or squeezed out with a press.

All components are combined, the taste is adjusted for salt, mayonnaise is introduced onto the base before laying out.

Garnished with shrimps and red caviar

Snack on chips with crab sticks and cheese

A quick holiday appetizer recipe that includes:

• Tartar sauce – 100 g:
• crab sticks – 250 g;
• processed and hard cheese – 70 g each;
• a mixture of peppers, salt – to taste;
• egg – 2 pcs.

Preparing the mixture:

1. Before processing, processed cheese is slightly frozen to make it easier to grate.
2. From two types of cheese, small chips are obtained, mixed together.
3. Hard-boiled eggs are finely chopped.
4. Crab sticks are cut, it is desirable that they are the same size as the parts of the egg.
5. The ingredients are mixed, spices are added and Tartar sauce is introduced.

Chopped greens are used for decoration.

Snack on chips with caviar for the festive table

Cooking is more complicated and not budgetary, but the appearance of the snack compensates for the costs, it will become a worthy decoration of the festive table, and, as a rule, leaves first.

A set of products:

• butter – 100 g;
• mayonnaise – 70 g;
• cheese – 100 g;
• red caviar – 50 g;
• corn – 50 g;
• crab sticks – 100 g;
• garlic – 1 clove, the amount of the ingredient can be adjusted to taste;
• dill (greens) – 2-3 sprigs;
• egg – 2 pcs.

Minced meat preparation:

1. Cheese, eggs and crab sticks are processed on a grater with small cells, thin chips should be obtained.
2. Garlic is pressed in any way possible.
3. Part of the dill is left for decoration, the rest is finely chopped.
4. They make a mixture of all the blanks, add mayonnaise immediately, taste it, if necessary, salt and pepper.

Butter is brought to a soft consistency. Gently, so as not to break the base, apply on the surface of the chips, then the mixture, red caviar on top (quantity optional), the main thing is that it does not crumble. Decorate with greenery. An appetizer according to this recipe can be prepared in advance, a layer of oil prevents the base from soaking.

Lay’s Stax crab flavored chips are recommended for this recipe

Breakfast of chips with shrimps

There are a lot of recipes using shrimp in a snack. Almost all holiday salads have the same basic ingredients. The shrimp appetizer has a large set of ingredients, but they are all at hand on the eve of the holiday.

The filling is made from the following products:

• chips – 1 pack;
• dried paprika, a mixture of peppers, salt – to taste;
• mayonnaise – 100 g;
• avocado – 1 pcs .;
• cheese – 100 g;
• olives – 50 g;
• parsley or basil – 40 g;
• shrimp – 150 g.

How to prepare a snack:

1. Shrimps are boiled for 15 minutes, the water is drained, when the seafood has cooled, the shell is removed from it.
2. The avocado is divided into two parts and the pulp is selected with a spoon.
3. Put basil, shrimp meat in a blender bowl, grind to get medium pieces. A few shrimp are left for decoration.
4. Cheese is rubbed, olives are crushed with a knife.
5. All blanks are combined in one container, mayonnaise and spices are introduced.

Lay out on a base, decorate with the remaining seafood.

You can use any herbs to decorate the dish.

Snack on chips with eggs and olives

 Olives for decoration of the dish are taken as a whole, their number depends on the volume of the mass. Approximately 1-2 tsp goes to one plate of the base. mixtures.

The mass consists of:

• curd cheese – 100 g;
• olives – 15-20 pieces;
• chips – 1 pack;
• egg – 3 pcs .;
• mustard – 3 tsp (can be reduced or increased to taste);
• salt – to taste;
• dill – 2 sprigs.

Cooking snacks:

1. The eggs are hard boiled, the shells are removed.
2. The protein is finely chopped, combined with curd cheese, the yolks are ground, poured into the mixture.
3. Finely chop the dill, add to the total mass.

Mayonnaise, mustard and salt are next.

The base is filled with cheese

For decoration, olives are placed on each serving.

Original snack on chips with sausage and carrots

Connoisseurs of Korean carrots will enjoy the following dish, consisting of the following ingredients:

• chips Pringles – 1 package;
• Korean carrots – 150 g;
• cheese – 100 g;
• sausage – 150 g;
• mayonnaise – 120 g;
• dill or parsley – 1 sprig each.

Carrots can be prepared on the basis of the purchased mixture of spices. Sausage is taken boiled or smoked, whichever you like best.

1. The form of carrots for this type of preparation is long and thin, it is cut into small pieces.
2. The sausage is cut into cubes, the smaller the better.
3. Stems are removed from dill and parsley and only the leaves are chopped.
4. All preparations are mixed with mayonnaise.

They taste for salt, adjust the taste if necessary, you can add allspice and paprika.

Fill the base and spread on a salad bowl, decorating with dill sprigs

Snack on chips with melted cheese

If you like the smoked flavor in the dish more, you can replace the processed cheese with sausage in the same proportion.

A set of components for the filling:

• processed cheese – 100 g;
• watercress – 4 stalks;
• chips – 1 pack;
• mayonnaise – 70 g;
• garlic – 3 lobules;
• salt, allspice – to taste;
• egg – 3 pcs.

To make processed cheese easier to process, it is frozen to a solid state and start preparing snacks:

1. Small chips are obtained from the cheese product.
2. Hard-boiled eggs are peeled and grated on a medium grater.
3. Press the garlic.

All components are combined with mayonnaise. Spices are added, laid out on a base and placed on a dish.

Top with chopped watercress or dill.

7 more options for the original filling for snacks on chips

There are a lot of filling recipes for decorating a festive table. Their cooking technology is approximately the same: raw foods are boiled, all components are crushed and mixed.

For lovers of fish dishes, you can choose a recipe with tuna, the option is not expensive and quick to prepare:

• canned tuna – 1 can;
• tomatoes – 1 pcs .;
• garlic – 2 lobules;
• parsley or dill – 2 sprigs;
• canned beans – 0,5 cans;
• mayonnaise – 150 g;

Lemon juice can be added to the mass to taste.

For a children’s holiday table, a variant of a sweet dish is suitable. Melt the chocolate and dip the chips into it, when it has frozen, the base is ready. For filling:

• pineapple – 100 g;
• honey – to taste;
• sour cream – 50 g;
• prunes – 2 pcs.
• fresh mint – 4 sheets.

Fans of spicy food:

• tomatoes – 250 g;
• cheese – 70 g;
• garlic – 2-3 tooth;
• ground red pepper – to taste;
• mayonnaise – 2 tbsp. l.
• parsley – 1 sprig.

Seafood filling:

• potatoes – 2 pcs .;
• belly of red fish – 100 g;
• basil – 1 stem;
• squid – 100 g;
• egg – 1 pcs .;
• Shrimp – 200 g;
• mayonnaise – 2 tbsp. l.

Meat snack:

• boiled chicken meat – 200 g;
• egg – 2 pcs .;
• mayonnaise – 100 g;
• garlic to taste;
• red or black caviar – 50 g.

Recipe with cranberries:

• hard cheese – 130 g;
• carrots – 120 g;
• mayonnaise – 100 g;
• egg – 1 pcs .;
• garlic – 2 lobules;
• dill – 2 branches;
• cranberries – 20 g (goes on top for decoration).

Spicy dish:

• olives – 50 g;
• dill – to taste;
• tomato – 1 pc.;
• cheese – 100 g;
• garlic – 3 teeth .;
• mayonnaise – 100 g.

The set of components can be adjusted by excluding or adding something

Conclusion

Chip snack is an easy to prepare dish that does not require much time. Can be made from any products available in the house. This is an unusually decorated salad that will decorate the table. Only 1 tsp is placed on a plate of chips. mixture, this is a convenient portion of an unusual look.