The Czechs were the first to think of pouring light and dark beer into one mug in layers. The drink was called “řezanépivo” or “řezák” and became a local tourist attraction. After some time, the tradition took root in other European countries. In Russia, this kind of cocktail is called “cut beer”.
Features
After the first sip, only the top layer is felt, but after three or four sips, the combination of varieties begins, which creates a unique taste and a unique combination of textures.
It is impossible to buy something like this in a store, because the layers will definitely mix during transportation. Sliced beer can be ordered at the bar or made at home. It’s very simple.
Ingredients:
- light beer – 1 bottle;
- dark beer – 1 bottle.
You will also need a large beer glass and a tablespoon to chop the beer.
Both beers must be of different gravity, otherwise the layers will mix. When buying, remember that often, the higher the percentage of solids in the wort, the higher the density.
In the classic Czech recipe, the bottom layer is light beer, but it has recently become fashionable to pour dark beer on the bottom. Try both, the taste is slightly different. Beers can be mixed in different proportions, for the first time I advise you to take a ratio of 1:1.
How to make sliced beer
1. Chill a beer with a higher gravity (in our example, light). To do this, put the jar (bottle) in the freezer for 3-5 minutes. Cooling will create an additional difference in the density of the drinks, as a result, it will be easier to lay the layers.
Beer must not freeze, otherwise it will spoil forever!
2. Beer with low gravity (dark) just leave in the refrigerator, its temperature should be higher than light.
3. Open both bottles.
4. Pour high density beer halfway up the side of the glass. The more foam appears, the better. The minimum layer is 1-2 cm.
5. Wait 30 seconds for the turbulence in the liquid to stop. Place a tablespoon over the glass with the convex (upside-down) side up.
6. Pour the less dense beer in a very thin stream through a spoon. The foam softens the droplets falling, so the layers do not mix.
7. When a layer of foam of 4-5 cm appears, you can pour more intensively.
8. Chopped beer is drunk in sips (the difference in taste is felt after three or four sips) or through a straw, lowering the other end to the border of the layers.
