Skimmed milk powder, instant

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value358 kCal1684 kCal21.3%5.9%470 g
Proteins35.1 g76 g46.2%12.9%217 g
Fats0.72 g56 g1.3%0.4%7778 g
Carbohydrates52.19 g219 g23.8%6.6%420 g
Water3.96 g2273 g0.2%0.1%57399 g
Ash8.03 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.1%22500 g
Retinol0.004 mg~
beta Carotene0.001 mg5 mg500000 g
Vitamin B1, thiamine0.413 mg1.5 mg27.5%7.7%363 g
Vitamin B2, riboflavin1.744 mg1.8 mg96.9%27.1%103 g
Vitamin B4, choline167.8 mg500 mg33.6%9.4%298 g
Vitamin B5, pantothenic3.23 mg5 mg64.6%18%155 g
Vitamin B6, pyridoxine0.345 mg2 mg17.3%4.8%580 g
Vitamin B9, folate50 μg400 μg12.5%3.5%800 g
Vitamin B12, cobalamin3.99 μg3 μg133%37.2%75 g
Vitamin C, ascorbic5.6 mg90 mg6.2%1.7%1607 g
Vitamin E, alpha tocopherol, TE0.01 mg15 mg0.1%150000 g
Vitamin PP, NE0.891 mg20 mg4.5%1.3%2245 g
Macronutrients
Potassium, K1705 mg2500 mg68.2%19.1%147 g
Calcium, Ca1231 mg1000 mg123.1%34.4%81 g
Magnesium, Mg117 mg400 mg29.3%8.2%342 g
Sodium, Na549 mg1300 mg42.2%11.8%237 g
Sulfur, S351 mg1000 mg35.1%9.8%285 g
Phosphorus, P985 mg800 mg123.1%34.4%81 g
Trace Elements
Iron, Fe0.31 mg18 mg1.7%0.5%5806 g
Manganese, Mn0.02 mg2 mg1%0.3%10000 g
Copper, Cu41 μg1000 μg4.1%1.1%2439 g
Selenium, Se27.3 μg55 μg49.6%13.9%201 g
Zinc, Zn4.41 mg12 mg36.8%10.3%272 g
Digestible carbohydrates
Mono- and disaccharides (sugars)52.19 gmax 100 г
Essential Amino Acids
Arginine *1.271 g~
valine2.349 g~
Histidine *0.952 g~
Isoleucine2.124 g~
leucine3.438 g~
lysine2.784 g~
methionine0.88 g~
threonine1.584 g~
tryptophan0.495 g~
phenylalanine1.694 g~
Replaceable amino acids
alanine1.21 g~
Aspartic acid2.663 g~
glycine0.743 g~
Glutamic acid7.35 g~
Proline3.4 g~
serine1.909 g~
tyrosine1.694 g~
Cysteine0.325 g~
Sterols
Cholesterol18 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.47 gmax 18.7 г
4: 0 Oily0.026 g~
6: 0 Nylon0.006 g~
8: 0 Caprylic0.007 g~
10: 0 Capric0.017 g~
12: 0 Lauric0.013 g~
14: 0 Myristic0.078 g~
16: 0 Palmitic0.22 g~
18: 0 Stearin0.08 g~
Monounsaturated fatty acids0.19 gmin 16.8 г1.1%0.3%
16: 1 Palmitoleic0.021 g~
18: 1 Olein (omega-9)0.156 g~
Polyunsaturated fatty acids0.03 gfrom 11.2 to 20.60.3%0.1%
18: 2 Linoleic0.018 g~
18: 3 Linolenic0.011 g~
Omega-3 fatty acids0.011 gfrom 0.9 to 3.71.2%0.3%
Omega-6 fatty acids0.018 gfrom 4.7 to 16.80.4%0.1%
 

The energy value is 358 kcal.

  • cup = 68 g (243.4 kCal)
  • envelope (1-1 / 3 cup) = 91 g (325.8 kcal)
Skimmed milk powder, instant rich in vitamins and minerals such as: vitamin B1 – 27,5%, vitamin B2 – 96,9%, choline – 33,6%, vitamin B5 – 64,6%, vitamin B6 – 17,3%, vitamin B9 – 12,5%, vitamin B12 – 133%, potassium – 68,2%, calcium – 123,1%, magnesium – 29,3%, phosphorus – 123,1%, selenium – 49,6%, zinc – 36,8, XNUMX %
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 358 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful? Powdered skim milk, instant, calories, nutrients, useful properties Skimmed milk powder, instant

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