Recipe ingredients “Sinabon»:
- For the dough : 4 tbsp. flour
- 1/2 tbsp granulated sugar
- 50 g softened butter
- 200 ml of warm milk
- 2 eggs
- 1 h. l of salt
- 1 bag of vanilla
- 11 g of dry yeast.
- For the filling : 1 tbsp. brown sugar
- 10 gr. ground cinnamon
- 40 gr. softened butter
- For butter cream : 250 gr. Mascarpone
- 30g butter
- 100g. powdered sugar
- 1 bag of vanilla sugar
- 30 ml. baileys
Nutritional value of the dish “Sinabon” (per 100 grams):
Calories: 341 kcal.
Squirrels: 5.4 gr.
Fats: 14.3 gr.
Carbohydrates: 48.6 gr.
Number of servings: 12Ingredients and caloric content of the “Sinabon” recipe»
Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
wheat flour | 4 st. | 520 | 47.84 | 6.24 | 389.48 | 1778.4 |
granulated sugar | 0.5 st | 80 | 0 | 0 | 79.76 | 318.4 |
butter | 50 g | 50 | 0.25 | 41.25 | 0.4 | 374 |
milk | 200 ml | 200 | 6.4 | 7.2 | 9.6 | 128 |
chicken egg | 2 pcs | 110 | 13.97 | 11.99 | 0.77 | 172.7 |
salt | 1 tsp. | 11 | 0 | 0 | 0 | 0 |
vanillin | 1 patch | 2 | 0 | 0 | 0.25 | 5.76 |
dry fast-acting yeast saf-moment | 11 gr | 11 | 5.39 | 0.66 | 4.4 | 45.1 |
raw sugar | 1 st. | 160 | 0 | 0 | 152.48 | 579.2 |
cinnamon | 10 gr | 10 | 0.39 | 0.32 | 7.98 | 26.1 |
butter | 40 g | 40 | 0.2 | 33 | 0.32 | 299.2 |
mascarpone cheese | 250 g | 250 | 12 | 103.75 | 12 | 1030 |
butter | 30 g | 30 | 0.15 | 24.75 | 0.24 | 224.4 |
powdered sugar | 100 g | 100 | 0 | 0 | 99.8 | 374 |
vanilla sugar | 1 patch | 30 | 0 | 0 | 29.55 | 118.2 |
Baileys Liqueur | 30 ml | 30 | 0.9 | 3.9 | 7.5 | 98.1 |
Total | 1634 | 87.5 | 233.1 | 794.5 | 5571.6 | |
1 serving | 136 | 7.3 | 19.4 | 66.2 | 464.3 | |
100 grams | 100 | 5.4 | 14.3 | 48.6 | 341 |