Simple recipes for salting waves

Marinating and salting are the main ways to prepare volushki. Such mushrooms are rarely used in first and second courses, preferring to cook a cold appetizer from them. In addition, the cooking process, with the right approach, will not be accompanied by difficulties even for an inexperienced cook. It is easy to pickle volnushki if you familiarize yourself with the best salting recipes.

How easy it is to salt the waves

Simple ways of salting mushrooms are very much in demand in modern cuisine. Salting is rightfully considered one of the best options for preserving the waves for the winter. In addition to mushrooms, the main component of each recipe is salt and a variety of spices, which greatly simplifies cooking.

Remove any dirt from the surface of the hats and legs. The leg of each copy is recommended to be cut in half. The lower part is dryish and hard, which is why it is poorly salted and can ruin the workpiece.

When the mushrooms are washed, they are placed in a container, preferably not a metal one. Inside pour water with salt and citric acid (1 spoon per 1 liter of liquid). Soak for 3 days, and the solution should be changed daily.

After that, the mushrooms are placed in a saucepan, poured with water so that it completely covers them. When the liquid boils, the fire is reduced and boiled for 20-25 minutes, constantly removing the resulting foam.

A very simple recipe for salting flakes

The easiest way to pickle the waves is cold pickling. First of all, prepared mushrooms are blanched. Thanks to this procedure, they retain their shape, remain crispy, and the risk of souring is eliminated.

Workpiece components:

• prepared waves – 3 kg;
• salt – 150 g;
• black pepper – 10 peas;
• 3 laurel leaves;
• 3 cloves of garlic;
• dill branches;
• leaves from cherry and oak trees.

It is best to cook in an enameled container. A deep saucepan is ideal for this purpose.

Stages of preparation:

1. Dill leaves and branches are placed in a thin layer at the bottom of the container.
2. Sprinkle the vegetable ingredients on top with salt.
3. Mushrooms are placed with hats to the bottom with a layer of about 6 cm.
4. Sprinkle the top layer with spices, chopped garlic and bay leaf.
5. Spread in layers until they run out.

Place an inverted plate on the top layer. Something heavy is placed on it as a load. This contributes to enhanced secretion of juice, as a result of which salting is better.

Ready salt is advised to transfer to jars. This is convenient, but you can store mushrooms directly in the pan.

How to salt the waves with just salt

To salt volnushki according to the simplest recipe, many chefs have abandoned auxiliary ingredients. This salting option allows you to get delicious mushrooms without bitterness, which can be used as an appetizer or added to salads, pastries, first or second courses.

As a rule, several kilograms of waves are prepared in this way. Therefore, a deep container is required.

Stages of salting:

1. Waves are placed in the container with hats in the direction of the bottom.
2. Mushrooms spread in dense layers.
3. The layers are sprinkled with salt so that they are evenly distributed over the surface.
4. The top layer is covered with a layer of gauze, and a load is placed on top.

As a rule, salting by this method lasts 5-6 days. If in the first few days the mushrooms become moldy, you need to replace the gauze.

A simple way to salt the waves with the hot method

When looking for an easy way to salt volushki, you should definitely pay attention to the hot cooking method. Such mushrooms will appeal to every lover, as they remain firm, crispy and retain their appetizing appearance.

Necessary ingredients:

• water – 3-4 l;
• prepared mushrooms – 3 kg;
• salt – 50-100 g per 1 liter of liquid;
• spices – to taste.

Pre-waves are recommended to be divided into legs and hats. Large specimens are cut into several parts, otherwise they will not be salted.

The hot salting method involves the following steps:

1. Water is poured into a saucepan.
2. 1 g of salt is added to 50 liter of liquid.
3. When the salt dissolves, mushrooms are placed in a container.
4. Cook over high heat until boiling.
5. When the brine boils, the fire is reduced, the foam is removed.
6. Prepare a new brine – 100 g of salt per 1 liter of water.
7. Mushrooms are laid out in jars and poured with new brine.

Banks are recommended to pre-sterilize. When the finished waves are laid out in containers, they should be rolled up. Salting will last 1 month, then the workpiece can be eaten.

The easiest recipe for salting volushki immediately in jars

Salting mushrooms in jars is very convenient, as this eliminates the need to search for a large container. In addition, the workpiece can be immediately rolled up, providing it with a long shelf life.

To prepare you will need:

• waves – 3 kg;
• water – 6 glasses;
• grated horseradish root – 2 tablespoons;
• salt – 3-4 tbsp. l .;
• bay leaf – 3 pcs .;
• black pepper – 8-10 peas;
• currant or cherry leaves.

Stages of preparation:

1. Waves are placed in a saucepan, filled with water.
2. The container is put on fire, spices are added.
3. Bring to a boil, remove the foam, cook for 10 minutes.
4. Currant or cherry leaves are laid out at the bottom of the jars.
5. The brine with mushrooms is allowed to cool, then poured into jars.
6. The containers are closed with pre-sterilized nylon lids.

Salting in this way lasts about 1 month. Subject to storage conditions, the likelihood of souring or mold formation is excluded. You can also salt the waves in jars in another way.

Storage Rules

Improper storage of blanks can lead to premature spoilage. Normally, salting will last longer than 1 year. To do this, it should be stored in a cool place – a cellar or a refrigerator.

Storage temperature – 5-6 degrees. It is strictly forbidden to expose the workpiece to temperatures below zero.

Conclusion

To pickle the waves simply and without difficulty, it is enough to follow the recipe. It is equally important to carefully select and prepare the ingredients of the blanks. By following the rules and recommendations described, the waves will certainly turn out delicious. Therefore, the proposed recipes will appeal to every lover of salted mushrooms.