Simple recipes for candied Japanese quince

Candied quince at home is a delicious and natural sweetness that both sweet tooth and people who watch their figure can please themselves with. Making this delicacy at home is not difficult. Even with minimal experience in cooking, an excellent result is guaranteed.

Selection and preparation of ingredients

Quince is a plant of the Rosaceae family, whose fruits look like a hybrid of a pear and an apple. Fruits are distinguished by a sour taste, rich aroma and low viscosity (especially in the Chinese variety). The pulp of the fruit is fleshy, so candied fruits are quite dense and elastic.

Quince is indicated for high cholesterol levels, disorders in the functioning of the nervous system and the prevention of varicose veins. This fruit contains iron, so it is recommended for low hemoglobin levels. In addition, quince is a source of natural pectin, which envelops and protects the mucous membrane of the stomach and intestines.

Simple recipes for making candied quince at home

Preparing such a delicacy is not so difficult. There are many recipes for candied quince at home with step-by-step photos and detailed explanations of the whole process. However, even without them, even a non-professional will cope with such a task.

Before you start cooking, you need to prepare the main ingredient. The first thing to do is to sort. For the preparation of homemade candied fruits, only ripe, intact specimens with no signs of rot and deterioration are suitable.

Quince oxidizes very quickly in fresh air.

Then the fruit must be thoroughly washed. But you don’t need to cut and throw away the skin from quince – it contains even more pectin than in the pulp. Namely, this substance, as you know, is responsible for the gelling of candied fruits.

Clean fruits are cut into large slices, stones and core are removed and soaked in ice water to prevent browning.

Classic recipe

The delicacy, prepared according to the classic recipe, tastes like marmalade and Turkish delight.

Boiling in a decoction helps candied fruits retain their bright color.

You will need:

• quince – 1 kg;
• sugar – 850 g;
• water – 0,5 l;
• powdered sugar.

Steps:

1. Peel the fruit, remove the stones, cut into quarters and immerse in cold water.
2. Boil the peel in 0,5 liters for 15-20 minutes, then remove it with a slotted spoon, and add granulated sugar (500 g) to the broth.
3. As soon as the syrup boils, send the fruits into it and simmer on the fire for 5 minutes.
4. Leave the mixture for 24 hours to infuse.
5. Add the remaining sugar, bring everything to a boil and simmer again for 5 minutes, then leave again for 25-30 hours.
6. Repeat the cooking procedure four times.
7. Put homemade candied fruit on a wire rack (to get rid of excess syrup).
8. Dry the product at room temperature for two to three days.

After making sure that the dryness is sufficient, you can sprinkle homemade candied fruits with powdered sugar.

Candied quince in the dryer

An electric dryer can significantly reduce the drying time.

An exotic treat is a healthier alternative to chocolates

You will need:

• quince – 550 g;
• water – 300 ml;
• sugar – 350 g;
• citric acid – 2 g;
• powdered sugar.

Steps:

1. Make a decoction of the skins, send the fruits cut into slices there and simmer everything over low heat for 10-15 minutes.
2. Pull out the fruit with a slotted spoon and add 200 g of sugar to the water, boil the syrup.
3. Return the fruits to it and simmer for all 6 minutes. Leave for six hours.
4. Boil again for 5 minutes and leave for 6 hours.
5. Add the remaining granulated sugar, citric acid, bring everything to a boil and, after keeping it on low heat for five minutes, “forget” about the pan for three to four hours.
6. For the fourth time, boil the broth, hold it for 6 minutes on fire, let it cool.
7. Put almost ready-made homemade candied fruits on a wire rack to drain the fruit and sugar syrup from them. Leave for 3 hours.
8. Transfer the blanks to a dryer tray covered with parchment and set the timer for three hours.
9. Before serving, roll homemade candied fruits in powdered sugar.

Candied quince in the microwave

You can save even more time by using a microwave oven.

Homemade candied fruits are recommended for pregnant women, as they contain a lot of iron.

You will need:

• quince – 600 g;
• granulated sugar – 200

Steps:

1. Wash the fruit, remove the core and cut into slices.
2. Put everything on a plate, sprinkle with sugar and, setting the power to 900 W, set the timer for 6 minutes.
3. If homemade candied fruits are not ready after the time has elapsed, add another 1-2 minutes.

Terms and conditions of storage

Store homemade blanks in a dry, hermetically sealed container at room temperature. It is acceptable to store treats in the refrigerator.

Conclusion

Candied quince at home can be made even by a beginner who has never cooked sweets and desserts before. The secret of success is high-quality fruits and adherence to the technology of preparing delicious treats.