Contents
This simple snack shouldn’t take you a little time, and the main ingredients are mostly always in the fridge.
Ingredients:
- 100 grams of soft butter
- 500 grams of lightly salted herring,
- a teaspoon of mustard.
Method of preparation:
- Grind the fish into minced meat with a knife.
- Stir in butter and mustard. You can use a blender.
Other options for this appetizer can be supplemented with herbs, onions, carrots, lemon juice, cheese and eggs, spices, fruits.
Sour ingredients will add piquancy, spices – pungency, herbs will give the oil a beautiful color and enrich it with additional vitamins. These ingredients also do not have to be mixed into the appetizer, it is enough just to use them as a decoration for the dish.
Bon appetit!
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Recall that earlier we told how to make butter with different additives, and also shared a recipe for a delicious Korean herring.