Simple pork dishes: how and what to cook? Video

Consider color when choosing pork. The meat of young animals is light pink, old ones are dark. Good lard should be white or creamy, firm but not yellow

Hot pork dishes for the second

Pork dishes can be cooked in a variety of ways, starting with the simplest, for example, pork belly can be simply baked in bread crumbs. For a hot pork dish you will need: – 1 kg of pork tenderloin; – 2 glasses of savory bread crumbs; – 1 glass of olive oil; – spices: basil, thyme, oregano, parsley, black pepper; – salt to taste.

If the meat is frozen, defrost and dry it. Cut the tenderloin into medium-sized pieces, beat lightly. Then rub with salt and black pepper. Leave the meat for a while, soak. Turn on the oven, setting the temperature to 200 degrees. In a bowl, combine the breadcrumbs with the seasoning mixture, herbs and olive oil to make a smooth paste. In this mass, roll the pieces of pork and transfer to a baking tray. It should be lightly greased with oil.

Bake the tenderloin, breaded in breadcrumbs, for 40-50 minutes at 180 degrees. The readiness of the meat can be determined by piercing one of the pieces with a sharp knife. The juice that appears should not be red. Leave the finished tenderloin to cool for about 10 minutes. Then serve with any side dish or salad.

Cook pork ribs in a savory sweet sauce. Serve an unusual dish for a Sunday family dinner or a home celebration. – 300-400 g of sugar; – 0,5 cups of homemade applesauce; – 0,5 cups tomato paste; – 0,5 cups of lemon juice; – 0,5 tsp of cinnamon; – 0,5 teaspoon of dried paprika; – 0,5 tsp of ground pepper; – 0 teaspoons of garlic passed through a press; – salt to taste.

Cut the ribs in two for one serving. Wash and dry portions. Place a pot of water on the fire, place the ribs in it and cook for about 30 minutes. Turn the oven to preheat to 180 degrees.

Make a savory rib marinade. In a bowl, combine applesauce with sugar, lemon juice, tomato paste, garlic, paprika, cinnamon, pepper and salt. Spread the marinade on the ribs in a bowl and let sit for 30 minutes. Bake the marinated ribs in the oven on a baking sheet or in a baking dish for 40 minutes.

Pork goes well with sour, salty and sweet foods. Pork is often combined with fruits – peaches, pineapples, quince. This meat is suitable for preparing various dishes.

Boiled lean pork can be used to make a delicious salad. To do this, you will need: – 200 g of boiled pork; – 150 g of potatoes; – 100 g of tomatoes; – 100 g of cucumbers; – 10 g sauerkraut; – 50 g of green peas; – 80 g of prunes; – green onions, peppers, salt.

Potatoes should be boiled, chilled and diced. Chop green onions, sauerkraut and cucumbers finely. You can take cherry tomatoes, cut them into two slices. Cut the boiled meat into thin strips. Combine all products together, put in a salad bowl in a slide. In the center of the slide, make a depression in which you can place a cherry tomato, halves of a boiled egg. Garnish the salad with soaked and sliced ​​prunes.

Pork meat will be just as tasty if boiled in salted water and served chilled. To do this, take an approximately 4 liter saucepan and pour approximately 3 liters of water into it. For the second pork dish you will need: – 1 kg of brisket; – 300 g of salt; – bay leaf, peppercorns, garlic, red and black ground pepper.

Add bay leaves, salt and peppercorns to a pot of water. Put it on fire and let the water boil. Cut the brisket into portions, put in a saucepan. Cook over low heat for about 40 minutes. The cooked brisket must be allowed to cool directly in the broth. You can leave the pot of meat in a cool place overnight.

In the morning, remove the cooled brisket from the broth. In a bowl, combine ground black and red pepper and 3-4 garlic cloves passed through a press. Spread all pieces of cooled boiled brisket with this mixture, transferring to a clean container. Prepared brisket can be wrapped in foil or cling film.