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Simple minced meat dishes: what to cook for dinner? Video
Modern housewives do not have much free time to spend most of it on cooking. And when, after a working day, you need to figure out what to do for dinner, nothing comes to mind. In such cases, recipes for various dishes that include minced meat will help out.
Minced meat dishes: what to cook?
What to cook from minced meat quickly: meat casserole with vegetables
To prepare minced meat casserole with vegetables, you will need a minimum of time and effort, as well as the presence of ingredients: – minced beef – half a kilo; – frozen vegetables – one package; – sour cream – 300 grams; – hard cheese – 100 grams; – salt, spices – to taste; – butter or vegetable oil – 1-2 tablespoons.
Frozen vegetables should be free of rice, peas and beets
Grease a deep skillet without plastic handles or a special baking dish. Place the ground beef in it and flatten it with a spoon or spatula. Place vegetables on top, lightly sprinkle with spices and salt, pour over sour cream and sprinkle with grated cheese. Bake the dish in the oven for half an hour until golden brown.
Cooking with minced meat: casserole with meat and mushrooms
For the preparation of minced meat casseroles with mushrooms: – minced meat (assorted) – 300-400 grams; – potatoes – 600 grams; – mushrooms – 400 grams; – medium-sized bulbs – two pieces; – garlic – two cloves of garlic; – meat broth – one glass; – tomato sauce – one tablespoon; – hard cheese – 100 grams; – vegetable oil – 3-4 tablespoons; – salt and seasoning – to taste.
You will also need two pans – one deep and one medium.
Chop the onion finely, pass the garlic through a press. Then fry the minced meat, onion and garlic until half cooked in a preheated pan. Chop the second onion and cut the mushrooms into strips, fry them in a separate skillet and add to the minced meat. Season to taste with salt and seasoning. After that, pour the meat broth into this mass, add the tomato paste, mix thoroughly and simmer for ten minutes.
After peeling the potatoes, boil them and mash them. Grate the cheese on a fine grater. Layer the mashed potatoes and the mushroom-fried minced meat in a roasting pan. Using a wide spatula or spoon, level the surface of this mass and sprinkle with grated cheese. After preheating the oven to 200 degrees, place a roasting pan in it and leave the dish to cook until the cheese is completely melted. In the meantime, chop the green onion finely. Put the browned casserole with minced meat and mushrooms on a beautiful dish and sprinkle with green onions.
What to cook from minced meat and potatoes: casserole with meat
To prepare potato casserole with meat, you will need the following ingredients: – a pound of potatoes; – half a kilo of mixed minced meat (cold cuts); – one carrot; – 100 grams of hard cheese; – two onions; – 2 tablespoons of sour cream; – salt, black pepper, butter – to taste.
After peeling the potatoes, boil them in salted boiling water, then drain the pot. Add a little butter and puree the potatoes. Chop the onions and carrots, then fry them with the minced meat. It is not necessary to add oil to the pan, since the mixed mince is already quite fatty.
Grate the cheese. In a greased baking dish or high-sided skillet, place one layer of mashed potatoes, then a layer of fried minced meat, and then another layer of potatoes. Brush the top of the dish with sour cream and sprinkle with grated cheese. Place the dish in the preheated oven and bake it open for about 40 minutes, until the dish is covered with a delicious golden crust.
What to make with minced meat: meat cakes
Wondering what you can cook with ground beef and pork to surprise your guests? Prepare meat cakes for them. To do this, you will need: – minced beef + pork – 700 grams; – onions – one piece; – egg – one piece; – hard cheese – 200 grams; – sour cream – 50 grams; – bread crumbs, salt pepper, herbs – to taste; – vegetable oil – to taste.
After peeling the onion, chop it finely, add to a deep bowl of minced meat and stir. After that, pour in the egg, salt and pepper and mix well again. Leave the mixture with minced meat to stand for fifteen to twenty minutes. Finely chop the spicy herbs and grate the cheese on a fine grater. Then grease the muffin tins with vegetable oil, sprinkle the sides and bottom of the tins with bread crumbs.
What to cook from minced meat quickly
Fill half the volume of the molds with the minced meat mixture, pour 2 teaspoons of grated cheese and a little chopped greens on top of each of them. On top of the molds, put another layer of mass with minced meat and gently grease it with sour cream. Place the meat cakes to be baked in an oven preheated to 200 degrees for 30-40 minutes. Remove the prepared muffins from the molds and sprinkle with herbs on top. Serve this dish with a vegetable side dish.