Shrimps with champignons: recipes for salads, soups and main courses

Mushrooms in cooking are often used as the main or additional components of many delicious dishes. Shrimp with champignons is a very good combination, which is the basis of the first and second courses, as well as a variety of snacks.

Recipe for shrimp and champignons in a creamy sauce

Shrimps with champignons in a creamy sauce can be cooked in several ways. Creamy sauce goes well with garlic, it is characterized by a spicy taste and aroma. To prepare such a dish, use this recipe for shrimp with champignons in a creamy garlic sauce.

Ingredients for two servings:

• peeled shrimp – 400 grams;
• champignons – 300 g;
• cream 15% – 250 ml;
• butter – 50 g;
• 4 cloves of garlic;
• parsley.

Cooking process:

1. Mushrooms clean and cut into thin slices, defrost seafood, finely chop the parsley, peel the garlic and grate.

2. Melt the butter in a hot frying pan and fry the garlic on it for two minutes.

3. Put seafood in a short time and fry in oil for 5 minutes.

4. Shrimps fried in oil and garlic, put in a bowl.

5. Put the mushrooms in the pan, fry on all sides for a few minutes, then pour them with cream. Add seafood to the mushrooms and simmer all the ingredients together for 3 minutes.

6. Seafood Mushrooms with Garlic Cream Sauce Divide among bowls and garnish with chopped parsley on top.

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How to cook cheese soup with shrimp and champignons

Soup with shrimp and champignons turns out to be very tender, tasty and satisfying, and it is not difficult to cook it.

Ingredients for portions 4:

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• 1-1, 2 liters of water;
• cheese fused – 200 g;
• 500 g of champignons – fresh or frozen;
• 0,5 kg of peeled shrimp;
• 350 ml cream – 20-25%;
• 4 cloves of garlic;
• dill.

Cooking mushroom soup with seafood:

1. Finely chop the mushrooms and fry in a pan until cooked, lightly salt.

2. Defrost shrimp and cut into several piecesif they are very small, it is better not to cut them.

3. Fill a saucepan with cold water and place the melted cheese there. If you are using curds, cut them into pieces, if the cheese is in a box, put it in the pan with a spoon. Using a blender or mixer, beat the cheese and water until smooth.

4. Pot with weight, consisting of water and curds, put on the stove and bring to a boil. Pour in the cream, boil.

5. 3 tbsp. l. dissolve flour in a small amount of water and pour into a saucepan, mix well. Salt to taste and boil for 2-3 minutes.

6. Put seafood and mushrooms in cheese broth, let simmer for 5 minutes, adding salt and pepper if necessary.

7. Squeeze the garlic into the saucepan with the puree soup and remove from the stove.

Pour the cheese soup with shrimp and mushrooms into bowls and garnish with herbs on top.

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Salad with shrimp and champignons: recipe

Salad with shrimp and champignons can be prepared both for your household and for the festive table.

Ingredients:

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• fresh champignons – 400 g;
• boiled chicken eggs – 3 pieces;
• boiled peeled shrimp – 150 g;
• pickled pineapples – 150 g;
• Parmesan cheese – 40 g;
• 140 g of mayonnaise;
• 45 ml of sunflower oil;
• a pinch of salt.

Cooking process:

1. Mushrooms need to be cleaned, cut into small cubes and fry in a preheated pan in vegetable oil until tender.

2. Canned pineapples should be put in a colander to drain the juice from them, then cut into cubes.

3. Parmesan must be grated on a medium grater.

4. Lettuce should be laid out in layers in this sequence: fried mushrooms, grated eggs, seafood and pineapples. The top layer will be grated Parmesan. Each layer should be greased with mayonnaise. It is advisable to put the finished salad in the refrigerator for several hours so that it is well soaked.

Exotic salad with avocado, shrimps and champignons

• Salad with avocado, shrimp and champignons will certainly appeal to all lovers of exotic dishes. To prepare it, you will need the following products:

  shrimp – 300 grams;

• champignons – 250 g;
• avocado – 1 piece;
• 2 Art. liter. olive oil;
• 3 Art. l sour cream;
• 2, 5 art. l. wine vinegar;
• parsley and lettuce – 1 bunch each;
• salt, black pepper – a pinch each.

Prepare the salad like this:

1. Boil the shrimp, put them in a colander and let the water drain. Peel the finished seafood from the shell, mix with sour cream, salt and pepper.

2. Mushrooms need to be cleaned and put in a pot of boiling water. Salt the water and cook the mushrooms in it until tender. Throw ready mushrooms in a colander.

3. In the meantime, while water drains from the mushrooms and they cool, you need to peel the avocado, divide it into two parts, remove the stone and cut into small cubes.

4. Combine avocado with mushrooms, chopped parsley, add wine vinegar, olive oil, salt and pepper, mix all these ingredients well.

5. Take a large dish and cover it with lettuce, in the middle put a slide of shrimp, along the edges – a ready-made mushroom salad.

Mushroom salad with shrimps and squash

Ingredients:

• Xnumx peeled shrimp;
• potatoes – 2 pcs .;
• patissons – 150 g;
• canned mushrooms – 250 g;
• one boiled egg;
• 130 g of mayonnaise;
• 1 Art. l lemon juice;
• 20 g of fresh herbs;
• sugar and salt – a pinch each.

According to this recipe, prepare a salad with shrimp and champignons as follows:

1. Boil shrimp in lightly salted water for 2-3 minutes, drain in a colander and sprinkle with lemon juice.

2. Boil potatoes in their skins, peel and cut into small pieces. Squash also cut into slices.

3. Drain the marinade from canned mushrooms and cut them into large pieces.

4. Combine all components in a mixing container, add salt, pepper, season with mayonnaise and mix thoroughly.

5. Put the finished salad in a beautiful slide on a dish. Cut the boiled eggs into circles and decorate the salad with them, alternating with sprigs of greens.

Sugar is added during the preparation of this salad because canned mushrooms give a sour taste. If you like it, you can skip the sugar.

Recipe for champignons stuffed with shrimp and cheese

Often on the festive table you can see champignons stuffed with shrimps – a very tasty and mouth-watering snack. To prepare it, you will need the following ingredients:

• 4 pieces of large champignons;
• 100 g boiled frozen peeled shrimp;
• green onions;
• sour cream – 1 tbsp. l .;
• red caviar – 1 tbsp. l.;
• 1 Art. l. grated hard cheese;
• butter – 40 g;
• vegetable oil – for frying;
• salt and pepper – to taste.

The process of cooking champignons stuffed with shrimp and cheese looks like this:

1. Wash the champignons, carefully remove the leg, remove the skin from the cap.

2. Chop the mushroom legs, green onions and seafood.

3. Put the chopped champignon legs in a pan, and fry them in a mixture of vegetable and butter over high heat. Add green onions, fry for another minute and transfer the mushrooms with herbs to a bowl.

4. Combine mushrooms and onions with shrimp and sour cream, salt, pepper, mix well.

5. Stuff the mushroom caps with this stuffing., put on a baking sheet and send to the oven, preheated to 200 degrees, for 15 minutes.

Ready-made mushrooms stuffed with seafood, sprinkle with red caviar and grated cheese on top.

Cooking champignons stuffed with shrimp and cheese in the oven

Champignons stuffed with shrimp in the oven can be cooked according to a different recipe. You will need the following components:

• 50 g butter;
• 2 cloves of garlic;
• 6 large shrimps;
• 6 mushrooms without legs;
• 2 tbsp. l. grated cheese – mozzarella or swiss.

Preparation:

1. Heat the butter in a frying pan, lightly fry the grated garlic until the oil begins to boil.

2. Add the shrimp and fry until they turn pink, about 3 minutes.

3. Put mushroom caps on a baking sheet covered with parchment paper.

4. Place the fried shrimp in the champignon cap, top with garlic butter, sprinkle with grated cheese.

5. Bake Seafood Stuffed Mushrooms with garlic until the mushrooms are soft and the cheese is bubbling. Approximate baking time for champignons stuffed with shrimp and cheese in the oven is 10-15 minutes.

Champignons with shrimps and cheese with sour cream sauce

Mushrooms with shrimp and cheese go well with sour cream sauce.

To prepare this dish you will need the following ingredients:

• 250 g of peeled boiled shrimp;
• 10 large mushrooms;
• 0 st. bread crumbs;
• 0 tbsp. grated Parmesan;
• 3 large cloves of garlic;
• basil, parsley;
• 2 Art. l oily sour cream;
• ½ tsp crushed rosemary;
• 1 bulb;
• 2 Art. l olive oil.

Cook stuffed mushrooms in the oven like this:

1. Peel and finely chop the onion. Grate the garlic.

2. Put butter in the pan, heat well and stir in the onion, garlic, chopped basil and parsley.

3. Fry these ingredients over medium heat, stirring constantly. Transfer to a bowl and toss with shrimp, breadcrumbs and grated cheese. Salt and pepper the filling to taste.

4. Wash the mushrooms, peel, remove the legs and fill them with the prepared stuffing.

5. Place the stuffed champignon caps on a baking sheet, lined with parchment paper, and send to the oven, preheated to 180 degrees. Bake for 10-15 minutes, serve hot or warm.