Shiksha

Useful properties and application of shiksha

Useful properties of shiksha

Shiksha (other names – crowberry, crowberry, ariska, purple, pigeon, pusher, swamp, siptun-grass) belongs to medicinal plants. For the preparation of medicinal raw materials, the aerial part of the plant and its fruits are harvested. The collection of grass is carried out during the flowering period, berries – during the ripening period. The composition of shiksha revealed biologically active substances and vitamins that have a positive effect on the human body.

Shiksha contains a large amount of ascorbic acid, tannins, carbohydrates, as well as an important microelement for the human body – andromedotoxin. The fruits of the plant contain essential oil, carbohydrates (arabinose, fructose, glucose and sucrose), tannins, saponins, triterpene coumarins, flavonoids, wax and fatty oil.

The leaves of the plant contain large amounts of vitamin C, phenol carboxylic acids (including coffee), alkaloids, coumarins, flavonoids and anthocyanins, tannins.

The use of shiksha

As a medicinal raw material, shiksha is used only in folk medicine. Decoctions and infusions prepared on its basis are recommended by healers to relieve headaches and fatigue. This effective remedy helps to overcome overwork and insomnia. Shiksha is also prescribed for edema, dropsy, problems with urination, paralysis, convulsions, gastritis, metabolic disorders of the body, diarrhea, colitis.

The plant is known for its vitamin composition, which makes it recommended for the treatment of scurvy. Shiksha has a sedative effect, its decoctions are an effective remedy used in complex therapy in the treatment of nervous disorders and nervous exhaustion. The plant helps with epilepsy, chronic fatigue syndrome. Shiksha is known to be used in Tibetan medicine to treat diseases of the liver and kidneys (internal use); acne, ulcers, wounds, rashes (external use). Just like ours, the plant is recommended as an effective remedy for restoring the nervous system, treating neuropsychiatric diseases, sleep disorders, epilepsy, and schizophrenia.

In addition, a decoction made from shiksha leaves is an excellent remedy for strengthening hair. Shiksha berries are an effective remedy for the treatment of scurvy, dysentery, and epilepsy. Their use allows you to quickly cope with fatigue and thirst.

Recipes for infusions, decoctions and compotes

Recipe No. 1 to restore the nervous system, with migraines. To prepare the decoction, you need to take dried shiksha grass (2 tablespoons) and pour boiling water (0,5 liters), put on a small fire for 5-7 minutes, then wrap it warmly and leave for 40 minutes, and then strain. Reception schedule: 3 tablespoons 4-5 times a day.

Recipe No. 2 for the treatment of epilepsy. To prepare the decoction, you need to take shiksha berries (60 pcs.) And pour boiling water (1 cup), put in a water bath for 30 minutes, then insist all night. Reception schedule: for adults, 1 tablespoon 7 times a day (reception time from 8 am to 8 pm), regardless of food. Children – 1 teaspoon.

Recipe No. 3 for the treatment of eye diseases: cataracts, glaucoma, dry eye syndrome, vascular disorders. For cooking, you need to take 1 tablespoon of dry shiksha raw materials and steam it in a small amount of boiling water (2 tablespoons of water is enough). The raw material should be cooled and squeezed through gauze. Scheme of administration: in the form of drops, instill 5-6 times a day, into the lower eyelid. The course of treatment is 90 days.

Recipe No. 4 for the treatment of manic-depressive syndrome on the background of alcoholism or drug addiction. You should take 4 tablespoons of dried shiksha raw materials, pour 1 liter of whey, put on fire and bring to a boil. The resulting broth must be poured into a thermos and insist. Reception schedule: 1 glass 5 times a day.

Recipe No. 5 to overcome fatigue and overwork, treat convulsions, paralysis, insomnia. To prepare the decoction, you will need to take dry shiksha grass (1 tablespoon) and pour boiling water (500 ml), put on a slow fire and boil for 5-7 minutes. Reception scheme: 2-3 sips 5-6 times a day – 2 days, after which the decoction is re-filled with boiling water and treatment continues. The broth is poured until the grass stops giving a green color.

Shiksha for epilepsy

The amazing composition of shiksha allows it to be used as a medicinal plant. Decoctions, infusions and compotes based on shiksha are especially valued for the treatment of epilepsy.

Recipes for infusion and decoction

Recipe No. 1 for the treatment of epilepsy. To prepare the infusion, you need to take dried shiksha grass (2 tablespoons) and pour boiling water (0,5 liters), put on a small fire for 5-7 minutes, then strain. Reception scheme: 5-7 times a day, 1 sip. It is recommended to take this remedy for 1 month.

Recipe No. 2. To prepare the decoction, the aerial part of the shiksha and fruits are taken in equal proportions (10 grams each). 20 g of raw materials are poured with boiling water (200 ml), covered with a lid, put in a water bath for 15–20 minutes. Reception schedule: 1/2 (1/3) cup 3 times a day, taken before meals. Treatment continues until the seizures stop. For prevention, the remedy is advised to take 1 month 4 times a year.

Shiksha Siberian

Siberian shiksha is a low creeping shrub, the height of which is no more than 20 cm, and the length of the leaves reaches 1 cm. The plant branches strongly from the base. Young branches are elongated, they are covered with hairs and sessile glands. The leaves of the shiksha resemble needles in their structure, their length is 5–7 mm, they are alternate or falsely bundled-approached, directed downwards, almost matte.

Shiksha flowers are small, three-petal, their color is pink or dark red. The fruits are berries about 5 mm in diameter, rich black, rarely red. In appearance, shiksha is very similar to blueberries. A bluish coating forms on the berries, the skin is hard. One berry contains from 6 to 9 hard seeds. The taste of the berries is sour, they contain a lot of juice, which can replace water.

Siberian shiksha is a medicinal plant; fruits and aerial parts are used as medicinal raw materials. Harvesting of berries should be done in September, and the aerial parts – during the flowering period (June-July). Drying raw materials is recommended in a well-ventilated area, if possible – under a canopy. The shelf life of raw materials is small – only 1 year.

Preparations prepared on the basis of shiksha have a diuretic, anticonvulsant, sedative, hypotensive, choleretic, volatile effect. This plant is one of the most effective remedies for the treatment of epilepsy, nervous disorders, and alcohol addiction. Shiksha is prescribed for nerve damage and peripheral paralysis, hypertension, headaches. In addition, the plant is used to treat diseases of the liver and kidneys.

Recipes for making tea

Recipe No. 1. To prepare tea, you need to take 3 tablespoons of medicinal raw materials (shredded shiksha herb) and pour cold water (1 liter), put on fire and bring to a boil, then leave for 10 minutes. The decoction should be filtered. Reception schedule: in the morning with kidney disease, in the evening as a tonic to relieve fatigue – 1 glass each.

Recipe No. 2 to combat dandruff and hair loss. It is required to take 4 tablespoons of raw materials (chopped herbs) and pour boiling water (2 cups), close the container tightly with a lid and insist the contents for 1 hour. The infusion is intended for rinsing hair after washing.

Shiksha black

Black shiksha is an evergreen shrub whose branches are creeping, their length is about 1 m. The leaves are narrow, similar to needles, dense, dark green in color, sticking out to the sides. The flowers are small, pink or dark red. The fruit is a black berry with a bluish bloom. The peculiarity of this plant is that its berries live all winter. Black shiksha blooms from late May to June. The fruits ripen in late August – September.

Black shiksha comes from the eastern and European parts of the Arctic, it is common in the Far East, in Western and Eastern Siberia, in the tundra and taiga belts. The plant prefers cold places with moist soil.

The berries are edible, moreover, they, like the aerial part of the plant, have healing properties. It is known that one handful of berries freely replaces a sip of water. Shiksha berries are eaten with pleasure by animals, receiving important nutrients and vitamins from them.

In the composition of black cricket fruits, a large amount of ascorbic acid was found, as well as carbohydrates, triterpenoids, essential oil, flavonoids, triterpene coumarins, tannins, fatty oil and wax. The leaves of the plant contain vitamin C, alkaloids, phenol carboxylic acids (in particular coffee), flavonoids, anthocyanins, coumarins (ellagolic acid), tannins.

Due to this composition, the plant is an indispensable drug in the treatment of a number of diseases. Decoctions, infusions, compotes and teas prepared on its basis help to cope with headaches, nervous disorders, depression, convulsions, epilepsy. This type of shiksha is recommended for the treatment of diseases of the genitourinary system, it is an indispensable tool for the treatment of kidneys and liver. The plant also has a positive effect on high blood pressure.

Contraindications to the use of shiksha

Treatment of shiksha is carried out only as prescribed by a doctor. Its use is contraindicated during pregnancy, as well as during lactation.