Shiitake Noodles: Funchose Recipes

Funchoza with shiitake mushrooms is a glass rice noodle, the taste of which is improved by a variety of products. A properly prepared dish is tender and slightly sweet. It serves as an excellent exotic addition to the festive table, and for fans of Asian cuisine it becomes one of the favorites.

Vegetables cut into thin long strips

Preparing to cook funchose with shiitake

Cooking shiitake rice noodles is not difficult if you understand the principle of action. When buying, you should pay attention to the condition of the product. If there are a large number of crumbs and broken parts inside the package, then noodles are not suitable for cooking.

During the cooking process, funchoza perfectly absorbs liquid and increases significantly in size, so they immediately choose a voluminous pan. The product is boiled in two ways:

1. Cooked in lightly salted water. To do this, 1 g of funchose is used for 100 liter of liquid.
2. Steamed with boiling water, which is kept for 10 minutes.

During the cooking process, the noodles should not be mixed like the usual pasta. The product is very brittle and crumbles easily.

If meat is used in the recipe, then lean beef or pork is purchased. Fish and chicken breast are also ideal. Vegetables are added to the composition, which are usually thinly sliced ​​and then marinated in soy sauce.

Shiitake mushrooms are most often sold dried, so they are soaked in water for an hour before cooking. They also use a pickled product, which is immediately added to the dish.

Funchose recipes with shiitake

Funchoza is served as an independent hot dish or salad. The noodles are quickly soaked in the fragrant juice of vegetables and meat, so as a result they always turn out to be satisfying, and over time they become much tastier. Therefore, you can cook for future use several servings at once.

Funchoza with oyster sauce and shiitake mushrooms

Gourmet reviews of funchose with shiitake mushrooms are always above all praise. Especially if you cook a dish with a surprisingly aromatic oyster sauce.

Required:

• funchose – packaging;
• salt;
• Chinese oyster sauce;
• pepper;
• pickled shiitake mushrooms – 240 g;
• lemon juice – 10 ml;
• Bulgarian pepper – 180 g;
• boiling water.

Cooking process:

1. Pour boiling water over the noodles. Close the lid and leave for seven minutes.
2. Wash and dry the peppers. Cut off the stem, remove the seeds. Cut the pulp into very thin strips.
3. Finely chop the mushrooms.
4. Throw the noodles into a colander. Drain all water. Transfer to a deep bowl.
5. Drizzle with oyster sauce to taste. Add peppers, then mushrooms.
6. Salt. Sprinkle with pepper and drizzle with lemon juice. Stir and set aside for a quarter of an hour to soak.

A piece of lemon will improve the taste and aroma of funchose

Funchoza with chicken and shiitake mushrooms

An unusual orange dressing will give the dish a special flavor and aroma, and the ginger added to the composition will add piquancy.

Required:

• orange juice – 200 ml;
• olive oil – 40 ml;
• teriyaki sauce – 100 g;
• green onion – 40 g;
• ginger – 20 g;
• funchose – 200 g;
• garlic – 10 g;
• shiitake mushrooms, pre-soaked – 250 g;
• ground red pepper – 3 g;
• carrots – 100 g;
• chicken breast – 800 g;
• asparagus – 200 g;
• broccoli – 200 g.

Cooking process:

1. Pour juice into a small saucepan. Add sauce and stir.
2. Sprinkle with red pepper. Add minced garlic and finely grated ginger root. Mix.
3. Cut carrots into thin slices. Dry the washed chicken and chop into medium-sized pieces.
4. Divide broccoli into florets. Cut the asparagus into four pieces.
5. Chop large mushrooms. Chop green onions.
6. Fry the shiitake in a pan. Throw in some of the onion. Cook until all liquid has evaporated.
7. Separately, fry the chicken on the maximum flame. Thus, a crust will quickly appear on the surface, and all the juice will remain inside.
8. Turn the heat down to low and add the vegetables. Fill with dressing. Simmer on a medium burner.
9. Boil funchose. Drain the water. Send to the chicken. Mix.
10. Combine with mushrooms. Divide among bowls and sprinkle with remaining onion.

Fragrant dish experts recommend eating warm.

Funchoza with vegetables and shiitake mushrooms

Salad turns out healthy and juicy. Due to its low calorie content, it is suitable for dietary nutrition. The appetizer is delicious served hot or chilled.

Required:

• funchose – packaging;
• spice;
• zucchini – 1 medium;
• greenery;
• eggplant – 1 medium;
• vegetable oil;
• garlic – 7 cloves;
• rice vinegar – 20 ml;
• dry shiitake mushrooms – 30 g;
• soy sauce – 50 ml;
• carrot – 130

Cooking process:

1. Pour water over mushrooms. Leave for 40 minutes. Put on fire and cook for half an hour.
2. Clean vegetables. Zucchini, carrots and eggplant will be needed in the form of thin straws. Transfer to a skillet and simmer until soft.
3. Add shiitake. Sprinkle with spices and chopped garlic cloves. Cook on low flame for five minutes.
4. Chop the parsley. Pour boiling water over the noodles for eight minutes. Drain the liquid, and slightly chop the funchose.
5. Combine prepared products. Drizzle with soy sauce and vinegar. Leave for a quarter of an hour.

Funchoza is served in a beautiful container, garnished with greens.

Funchoza with soy schnitzel and shiitake mushrooms

A surprisingly tasty dish will decorate a family dinner.

Required:

• funchose – 280 g;
• black pepper – 5 g;
• soy schnitzel – 150 g;
• carrots – 160 g;
• shiitake – 10 fruits;
• red hot pepper powder – 5 g;
• red sweet pepper – 360 g;
• garlic – 4 tooth;
• soy sauce – 40 ml;
• vegetable oil – 80 ml.

Cooking process:

1. Soak the mushrooms in cold water for two hours. Soak the schnitzel in hot liquid with the addition of soy sauce and black pepper. Leave for half an hour.
2. Cut shiitake and schnitzel. Saute with chopped garlic.
3. Grind sweet peppers and carrots. The straw should be thin.
4. Soak the funchose according to the instructions on the package. Fry with other products.
5. Sprinkle with hot pepper and drizzle with soy sauce. Mix.

The dish is usually eaten with Chinese chopsticks.

Calorie noodles with shiitake mushrooms

Depending on the added products, the calorie content varies slightly. Funchoza with shiitake and oyster sauce contains 100 g – 129 kcal, with chicken – 103 kcal, a recipe with vegetables – 130 kcal, with soy schnitzel – 110 kcal.

Conclusion

Funchoza with shiitake mushrooms is an unusual dish that will impress all guests and help diversify the daily menu. You can add your favorite spices, herbs, fish and any vegetables to the composition.