Shiitake Mushroom Soup: Cooking Recipes

Shiitake soup has a rich meaty taste. Mushrooms are used to make soups, gravies and various sauces. In cooking, several types of preparations are used: frozen, dried, pickled. There are a lot of recipes for making shiitake soups.

Preparing mushrooms for soup

First you need to prepare the mushrooms. This process includes:

1. A bunch of mushrooms. Choose dense specimens without brown spots.
2. Wash and dry (required). This keeps the product firm.

Dried shiitake is pre-soaked for 2 hours. The water in which they have been soaked can be used for cooking.

Large mushrooms give the dish a rich taste, small ones – tender. This feature is important to consider.

How to cook soup with shiitake mushrooms

Shiitake is a protein product. To feel the spicy taste, you need to properly prepare the dish. Various spices should be used.

How to make dried shiitake mushroom soup

It has a rich taste and smell. Required Ingredients:

• dried mushrooms – 50 g;
• potatoes – 2 pieces;
• noodles – 30 g;
• bay leaf – 1 piece;
• onion – 1 piece;
• carrots – 1 piece;
• sunflower oil – 50 ml;
• salt – 1 pinch;
• ground pepper – 1 g;
• olives (optional) – 10 pieces.

Shiitake mushroom soup

Algorithm of actions:

1. Soak shiitake mushrooms in boiling water for 1 hour.
   Advice! From above, the product can be covered with a saucer, this will speed up the process.
2. Cut shiitake into small pieces.
3. Pour water into a saucepan, pour mushroom blanks.
4. Boil after boiling for 1 hour.
5. Salt the dish.
6. Fry chopped onions and carrots in vegetable oil.
7. Cut the potatoes, add them to the pot. Throw in the onions and carrots. Cook until potatoes are soft.
8. Put the bay leaf, noodles and pepper into the pan. Cook for another quarter of an hour over low heat.

Infusion time – 10 minutes. Then you can decorate the dish with olives.

How to make frozen shiitake soup

The first step is defrosting. This takes several hours.

Included components:

• shiitake – 600 g;
• potatoes – 300 g;
• carrots – 150 g;
• water – 2,5 l;
• butter – 30 g;
• bay leaf – 2 pieces;
• garlic – 1 tooth;
• cream – 150 ml;
• salt – to taste.

thawed shiitake mushroom soup

Step-by-step recipe:

1. Chop the carrots on a medium grater. Fry the vegetable in a pan (with the addition of butter).
2. Place minced garlic in skillet. Fry 2 minutes.
3. Put the mushroom preparations in a saucepan and pour clean water. Add spices.
4. Boil after boiling for a quarter of an hour.
5. Cut potatoes into cubes and place in a bowl. Salt the dish and cook for 10 minutes.
6. Put the fried vegetables in a saucepan, pour the cream. You don’t need to boil.

The maximum cooking time is 1,5 hours.

How to cook fresh shiitake soup

Necessary ingredients:

• shiitake – 200 g;
• potatoes – 3 pieces;
• carrots – 1 piece;
• leek – 1 stalk;
• tofu cheese – 4 cubes;
• soy sauce – 40 ml;
• bay leaf – 2 pieces;
• vegetable oil – 50 ml;
• salt – to taste.

Soup with fresh shiitake mushrooms and tofu

Step-by-step cooking:

1. Pour the main ingredient with water and cook for 45 minutes.
2. Cut the onion, carrot and fry in a pan (in vegetable oil).
3. Add soy sauce to vegetables and simmer the dish for 2-3 minutes.
4. Slice the potatoes and put them into the pot with the mushroom preparations. Cook until soft.
5. Add fried vegetables, bay leaf to the pan. Boil.

Garnish with tofu slices before serving.

Recipe soup with shiitake

Shiitake mushroom soup recipes are very diverse. Even a novice cook can be sure that he will find a suitable option.

Easy Shiitake Mushroom Soup Recipe

The dish is best prepared a few hours before serving.

Necessary ingredients:

• mushrooms – 500 g;
• carrots – 1 piece;
• potatoes – 250 g;
• cream (high percentage of fat content) – 150 g;
• water – 2 liters;
• bay leaf – 2 pieces;
• butter – 40 g;
• garlic – 1 clove;
• salt and pepper – to taste.

Classic soup with shiitake mushrooms

Step-by-step algorithm of actions:

1. Peel the carrots from the skin and cut into small pieces.
2. Fry the vegetable in butter until golden brown. Then add chopped garlic.
   Important! Garlic needs to be slightly warmed up, not fried.
3. Pour water over mushrooms. Add bay leaf and cook for 12 minutes after boiling.
4. Peel the potatoes, cut them into small cubes and add to the mushroom broth. Use salt and pepper to taste.
5. Boil soup for 12 minutes.
6. Put the previously cooked carrots with garlic to the mushrooms.
7. Bring the dish to a boil, and add the cream.

Re-boiling is not required, otherwise the dairy product will curdle.

Miso soup with shiitake

Soup can be consumed by people who are trying to lose weight. This is a low calorie dish.

What is needed for cooking:

• miso paste – 3 tsp. l.;
• shiitake – 15 pieces;
• vegetable broth – 1 l;
• hard tofu – 150 g;
• water – 400 ml;
• asparagus – 100 g;
• lemon juice to taste.

Low calorie miso soup with shiitake mushrooms

Cooking technologies:

1. Wash the mushrooms and soak them in water (for 2 hours).
   Advice! It is better to use a press to completely submerge the product in water.
2. Cut the tofu and shiitake into cubes.
3. Pour the water that remains after soaking into the pan and add another 200 ml of liquid.
4. Add miso paste, bring to a boil, and cook for 4 minutes.
5. Pour the mushroom preparations, tofu and vegetable broth into the water. After the moment of boiling, cook for 20 minutes.
6. Chop the asparagus and add to the soup. The final cooking time is 3 minutes.

Before serving, you can pour a little lemon juice into a plate.

Shiitake soup with noodles

The delicacy will please any member of the family. It is necessary to prepare:

• dried shiitake – 70 g;
• noodles – 70 g;
• medium-sized potatoes – 3 pieces;
• bow – 1 thing;
• carrots – 1 piece;
• refined sunflower oil – 30 g;
• olives (pitted) – 15 pieces;
• water – 3 l;
• dill – 1 bunch;
• ground black pepper and salt to taste.

Soup with noodles and shiitake

Step by step technology:

1. Soak mushrooms in boiling water (for 2-3 hours). It is important that they swell.
2. Cut into small pieces.
3. Put the blanks in a saucepan and fill with water. Wait for the moment of boiling. Boil 90 minutes.
   Important! You should constantly remove the foam so that the finished dish does not turn out to be cloudy.
4. Fry chopped vegetables in sunflower oil (10 minutes). The degree of readiness is determined by the crust of a golden hue.
5. Wash the potatoes, cut them into squares and add to the mushroom broth.
6. Put the fried vegetables into the soup.
7. Cook all ingredients over low heat for 7 minutes.
8. Add noodles, olives, salt and pepper. Boil soup for 10 minutes.
9. Sprinkle chopped dill over the finished dish.

Greens give the soup a spicy and unforgettable flavor.

Shiitake soup

The recipe will be appreciated by connoisseurs of Japanese cuisine.

Ingredients Required:

• dry shiitake – 150 g;
• bow – 1 thing;
• butter – 50 g;
• olive oil – 3 tbsp. l .;
• flour – 1 tbsp. l .;
• water – 300 ml;
• milk – 200 ml;
• lemon juice – 20 ml;
• salt and pepper to taste.

Shiitake soup puree for lovers of Japanese cuisine

Algorithm of actions:

1. Soak mushrooms in cold water (3 hours). Then grind them with a meat grinder.
2. Chop the onion and fry in olive oil. Time – 5-7 minutes.
   Advice! It is necessary to constantly stir the cuts in order to avoid burning.
3. Add butter and flour, fry for another 5 minutes.
4. Pour water into a saucepan, add mushrooms and fried onions with flour. Boil 12 minutes.
5. Pour in milk, bring to a boil.
6. Boil soup for 3 minutes.
7. Cool the dish to room temperature.

Add lemon juice, salt and pepper before serving. For decoration, you can use chopped greens.

Tomato soup with shiitake

It differs from other recipes by the presence of tomatoes in the composition.

Required components:

• tomatoes – 500 g;
• tofu – 400 g;
• mushrooms – 350 g;
• onion – 6 heads;
• turnips – 200 g;
• ginger – 50 g;
• chicken broth – 2 l;
• garlic – 4 tooth;
• green onions – 50 g;
• vegetable oil – 50 ml;
• ground pepper and salt – to taste.

Soup with tomatoes and shiitake

Step-by-step recipe:

1. Finely chop the garlic, onion and ginger. Fry the blanks in vegetable oil. Time is 30 seconds.
2. Add chopped tomatoes to the pan, simmer over high heat for 5-7 minutes.
3. Pour chopped turnips into strips, fry for another 10 minutes.
4. Pour the chicken broth into the pan and add all the preparations. Throw in the chopped mushrooms. Boil 5 minutes.
5. Add the tofu and cook for 2 more minutes, then remove the pan from the heat.

Sprinkle the dish with chopped green onions. Add salt and pepper to taste.

Asian soup with shiitake

An unusual dish, it combines soy sauce and lime juice. Plus, it only takes half an hour to prepare.

Necessary ingredients:

• leek – 3 pieces;
• mushrooms – 100 g;
• red sweet pepper – 250 g;
• garlic – 2 tooth;
• ginger root – 10 g;
• vegetable broth – 1200 ml;
• lime juice – 2 tbsp. l .;
• soy sauce – 4 Art. l .;
• Chinese egg noodles – 150 g;
• coriander – 6 stalks;
• sea ​​salt – to taste.

Soup with shiitake and soy sauce

Step-by-step recipe:

1. Cut onion and pepper into thin strips, mushrooms into slices, garlic and ginger into large pieces.
2. Put garlic, ginger into the broth. Bring to a boil and cook for 5 minutes.
3. Season with lime juice and soy sauce.
4. Add pepper, onion and pre-cooked noodles. Cook ingredients for 4 minutes.

Divide the dish between plates and garnish with coriander and sea salt.

Thai Coconut Shiitake Soup

The main idea is to enjoy the mixture of different spices. Required components:

• chicken breast – 450 g;
• red pepper – 1 piece;
• garlic – 4 tooth;
• green onions – 1 bunch;
• a small piece of ginger;
• carrots – 1 piece;
• shiitake – 250 g;
• chicken broth – 1 l;
• coconut milk – 400 g;
• lime or lemon – 1 slice;
• vegetable oil – 30 ml;
• fish sauce – 15 ml;
• cilantro or basil – 1 bunch.

Shiitake soup with coconut milk

Step by step algorithm:

1. Pour vegetable oil into a saucepan and heat it up.
2. Put garlic, ginger, onion. Boil for 5 minutes.
   Important! Vegetables should become soft.
3. Cut carrots, peppers and mushrooms.
4. Add stock to chicken broth. In addition, put the meat breast in the pan.
5. Add coconut milk and fish sauce.
6. Bring to a boil, then cook for a quarter of an hour.

Before serving, decorate the dish with lime (lemon) and herbs.

Duck soup with shiitake and Chinese cabbage

The recipe doesn’t take long. The main thing is the presence of duck bones.

Components included in the composition:

• duck bones – 1 kg;
• ginger – 40 g;
• mushrooms – 100 g;
• green onions – 60 g;
• Beijing cabbage – 0,5 kg;
• water – 2 l;
• salt, ground pepper – to taste.

Soup with shiitake, duck bones and Chinese cabbage

Step by step algorithm:

1. Pour the bones with water, put the ginger. Bring to a boil, then cook for half an hour. It is necessary to constantly remove the foam.
2. Cut the mushrooms, and lower the blanks into the broth.
3. Chop Chinese cabbage (thin noodles should turn out). Pour into mushroom broth.
4. Boil 120 seconds after boiling.

The dish must be salted and peppered at the very end. The final step is to garnish with chopped green onions.

Egg soup with shiitake

The recipe saves a lot of time. It takes a quarter of an hour to cook.

Incoming components:

• mushrooms – 5 pieces;
• soy sauce – 1 Art. l .;
• seaweed – 40 g;
• bonito tuna – 1 tbsp. l.;
• greens – 1 bunch;
• sake – 1 tbsp. l.;
• chicken egg – 2 pieces;
• salt – to taste.

Soup with shiitake and chicken eggs

Algorithm of actions:

1. Pour dried seaweed with cold water, then bring to a boil.
2. Add tuna and salt (to taste). Cooking time – 60 seconds.
3. Cut mushrooms into small pieces. Boil 1 minute.
4. Add soy sauce and sake. Keep on low heat for another 60 seconds.
5. Whisk the eggs. Pour them into the soup. The method of adding is a trickle, it is necessary for the protein to coagulate.

After cooling, sprinkle the dish with chopped herbs.

Shiitake soup calories

The calorie content of a fresh product is 35 kcal per 100 g, fried – 50 kcal per 100 g, boiled – 55 kcal per 100 g, dried – 290 kcal per 100 g.

The nutritional value per 100 g of the product is presented in the table.

Soup is considered low-calorie.

Conclusion

Shiitake soup is not only delicious, but also a healthy dish. Contains vitamins and minerals: calcium, phosphorus, iron and magnesium. Serves as a prophylactic against cancer and diabetes. With proper preparation, it will decorate any table.