Shank, lamb meat and fat, trim to 1/4″ fat, braised

Nutritional value and chemical composition .

The table shows the contents of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) in 100 grams of edible portion.
NutrientThe numberNorm**% of normal in 100 g% of normal 100 kcal100% of the norm
Calorie243 kcal1684 kcal14.4%5.9%693 g
Proteins28.37 g76 g37.3%15.3%268 g
Fats13.46 g56 g24%9.9%416 g
Water56.8 g2273 g2.5%1%4002 g
Ash0.91 g~
Vitamins
Vitamin B1, thiamine0.05 mg1.5 mg3.3%1.4%3000 g
Vitamin B2, Riboflavin0.19 mg1.8 mg10.6%4.4%947 g
Vitamin B4, choline110 mg500 mg22%9.1%455 g
Vitamin B5, Pantothenic0.63 mg5 mg12.6%5.2%794 g
Vitamin B6, pyridoxine0.1 mg2 mg5%2.1%2000
Vitamin B9, folate17 mcg400 mcg4.3%1.8%2353 g
Vitamin B12, cobalamin2.28 µg3 mg76%31.3%132 g
Vitamin D, calciferol0.1 µg10 µg1%0.4%10000 g
Vitamin D3, cholecalciferol0.1 µg~
Vitamin E, alpha tocopherol, TE0.18 mg15 mg1.2%0.5%8333 g
Vitamin K, phylloquinone,4.3 mcg120 mcg3.6%1.5%2791 g
Vitamin RR, ne5.46 mg20 mg27.3%11.2%366 g
Betaine14.5 mg~
Macronutrients
Potassium, K257 mg2500 mg10.3%4.2%973 g
Calcium, Ca20 mg1000 mg2%0.8%5000 g
Magnesium, Mg22 mg400 mg5.5%2.3%1818
Sodium, Na72 mg1300 mg5.5%2.3%1806
Sulfur, S283.7 mg1000 mg28.4%11.7%352 g
Phosphorus, P166 mg800 mg20.8%8.6%482 g
Trace elements
Iron, Fe2.14 mg18 mg11.9%4.9%841 g
Manganese, Mn0.025 mg2 mg1.3%0.5%8000 g
Copper, Cu123 µg1000 mcg12.3%5.1%813 g
Selenium, Se30.6 mkg55 mcg55.6%22.9%180 g
Zinc, Zn7.69 mg12 mg64.1%26.4%156 g
Essential amino acids
Arginine*1.686 g~
Valine1.531 g~
Histidine*0.899 g~
Isoleucine1.369 g~
Leucine2.207 g~
Lysine2.505 g~
Methionine0.728 g~
Threonine1.214 g~
Tryptophan0.332 g~
Phenylalanine1.155 g~
Amino acid
Alanine1.706 g~
Aspartic acid2.497 g~
Glycine1.386 g~
Glutamic acid4.117 g~
Proline1.19 g~
Serine1.055 g~
Tyrosine0.954 g~
Cysteine0.339 g~
Sterols (sterols)
Cholesterol106 mgmax 300 mg
Saturated fatty acids
Nasadenie fatty acids5.63 gmax 18.7 g
10:0 Capric0.03 g~
12:0 Lauric0.06 g~
14:0 Myristic0.52 g~
16:0 Palmitic2.87 g~
18:0 Stearic1.82 g~
Monounsaturated fatty acids5.68 gmin 16.8 g33.8%13.9%
16:1 Palmitoleic0.39 g~
18:1 Oleic (omega-9)5.16 g~
Polyunsaturated fatty acids0.97 gfrom 11.2 to 20.6 g8.7%3.6%
18:2 Linoleic0.73 g~
18:3 Linolenic0.19 g~
20:4 Arachidonic0.05 g~
Omega-3 fatty acids0.19 gfrom 0.9 to 3.7 g21.1%8.7%
Omega-6 fatty acids0.78 gfrom 4.7 to 16.8 g16.6%6.8%

The energy value is 243 calories.

  • 3 oz = 85 g (206.6 kcal)
  • piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) = 148 g (359.6 kcal)
Knuckle, lamb meat and fat, trim to 1/4″ fat, choice, braised rich in such vitamins and minerals, such as: choline – 22 %, vitamin B5 – 12,6 %, vitamin B12 – 76 %, vitamin PP – 27.3 %, and phosphorus – 20,8 %, iron – by 11.9% copper and 12.3 %, selenium – 55,6 %, zinc – 64,1 %
  • Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 is involved in protein, fat, carbohydrate metabolism, cholesterol metabolism, synthesis of some hormones, hemoglobin, promotes absorption of amino acids and sugars in the intestinal tract, supports the function of the adrenal cortex. Lack of Pantothenic acid can lead to skin lesions and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated in vitamins, involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient intake of vitamin is accompanied by disturbance of the normal condition of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates the acid-alkaline balance, part of phospholipids, nucleotides and nucleic acids, necessary for mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is included with different functions of proteins, including enzymes. Involved in the transport of electrons, oxygen, provides a course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobinuria atony of the skeletal muscles, fatigue, cardiomyopathy, atrophic gastritis.
  • Copper is part of enzymes with redox activity involved in iron metabolism and stimulates the absorption of proteins and carbohydrates. The processes involved in providing tissues with oxygen. Deficiency is manifested by malformations of the cardiovascular system and skeleton, development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has immunomodulatory effects, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek disease (osteoarthritis with multiple joint deformity, spine and extremities), diseases of Kesan (endemic cardiomyopathy), hereditary thrombasthenia.
  • Zinc is part of over 300 enzymes involved in the processes of synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in regulation of expression of several genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, presence of fetal malformations. Research in recent years revealed the ability of high doses of zinc can disrupt copper absorption and thus contribute to development of anemia.

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    Label: the calories 243 kcal, chemical composition, nutritional value, vitamins, minerals than helpful Foreshank, lamb meat and fat, trim to 1/4″ fat, choice, braised, calories, nutrients, beneficial properties of the Shank, lamb meat and fat, trim to 1/4″ fat, choice, braised

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