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Gastronomy is art and from today it will be confirmed thanks to the work of Extremadura professionals who participate in the project of
Today June 16, the premiere of the documentary that brings together art and gastronomy will be screened in Cáceres, entitled set table.
An excellent work by the Extremaduran film director Rodrigo Rivas, who was recently awarded the Audience Award at the Liege International Police Film Festival (Belgium) for his film “Personal Guarantee”.
Produced by Derivas Films, “A mesa put” is a documentary that takes us to the activity of six Extremaduran artists, natives or simply residents of the destination, in the province of Cáceres.
The work is encompassed in the development of the collective exhibition that bears the same name as the film, and the art and gastronomy trip in which it embarks us, will start with the development of the work of each one, until the end of the road in the meeting of the aforementioned exhibition itself, installed in the Nevacam art room in the city of Cáceres.
The appointment is scheduled and in the late afternoon, at 20:30 p.m., it will finally be screened in the Europa room of the San Francisco de Cáceres cultural complex, “A mesa put”
The gastronomic journey of artistic creation
The details of daily life in artistic creation, and the ins and outs of his professional development in the studio, are part of the original script that will help us to learn more about what the eye does not normally see before presenting a work of Art.
This pseudo making-off of Extremadura Art, conceptualizes the work of the artists María Jesús Manzanares, Nacho Lobato, Beatriz Castela, Adrián Segura, Jorge Gil and Virginia Rivas, within their workshops and in the silent intimacy of their installation work, engraving, sculpture, painting, photography or collage.
During all the processes, treated in parallel, gastronomy will be the meeting point of the participants, where apart from socializing their creation, they will share concerns and reflections about their profession, always around the table of the most outstanding restaurants in the city .
The tables set at the Eustaquio Blanco, Bouquet, La Cacharrería or Pajuelo restaurants will be the confidants of the intimacies that from today will be offered to the public through the documentary, set in the rich culinary space of the best Cáceres kitchens.