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Semolina porridge in milk: how to cook without lumps? Video
Semolina is less useful than oatmeal or millet, and besides, it is considered a rather high-calorie dish. But if its delicate sweetish taste and viscous dessert consistency attracts you, treat yourself to the airy semolina according to recipes based on water, milk or banana puree.
Delicious semolina porridge on water with berries
Ingredients (for 1 serving): – 2 full tablespoons. semolina; – 1,5 tbsp. water; – 50-100 g of berries (strawberries, wild strawberries, blackberries, raspberries, blueberries, currants);
– 2 tsp Sahara; – a pinch of salt; – 10 g butter.
Transfer the water to a small saucepan, bring it to a boil over high heat, and reduce the heat. Pour the semolina in a thin stream, constantly stirring the bubbling liquid with a spoon. Without stopping stirring, cook the porridge for 5 minutes, at the end of cooking, add salt and sugar. Rinse the berries and discard in a colander. When dry, peel them of green tails, leaves and twigs, cut too large into several pieces. Transfer the porridge to a deep bowl, pour with melted butter and garnish with berries.
Traditional semolina porridge with milk
Ingredients (for 2 servings): – 3 tbsp. with top of semolina; – 400 ml of milk; – 3 tbsp. Sahara; – 20 g butter.
The final consistency of the porridge depends on the amount of liquid. According to these recipes, it turns out to be quite thick. If you prefer the liquid option, increase the volume of water or milk by one and a half times
Rinse the pan with cold water and then pour in the milk. This way it will not burn and spoil the taste of the dish. Bring milk to a low boil and reduce heat. Add sugar, stir until completely dissolved, and then slowly and evenly add semolina into the milk. Stir the brew vigorously so that unpleasant lumps do not form. If they do appear, mash them immediately with a spoon or fork. Cook the porridge for 5 minutes, then remove from the stove and let it brew for another 5-10 minutes. Divide it into portions and season each portion with a lump of butter. Add chopped fruit or a spoonful of jam, if desired.
Children’s semolina with banana puree
Ingredients (for 2 servings): – 100 g semolina; – 500 ml of milk; – 1 banana; – 1 bag of vanillin (10 g); – 1 tbsp. Sahara; – a pinch of salt.
Pour milk into a saucepan or saucepan and bring to a boil. Reduce the temperature and pour semolina into a slightly boiling liquid in a thin stream. Stir over medium heat for 2 minutes, then toss in the vanillin, sugar and salt. Stir everything again thoroughly and after another 2 minutes remove the dishes from the stove. Cover it with a lid and let sit for 15 minutes. Peel the banana and mash it with a fork. Cool the porridge to 45 ° C, combine it with fruit puree, grind the mass in a blender and offer to the child. If you did everything right, he will definitely like it.