Semolina meatballs: recipe. Video
It is known that meals based on semolina and milk are extremely useful. However, semolina porridge quickly gets boring, but even adults eat semolina meatballs with pleasure. Especially if you pour them with an appetizing sauce (fruit, berry or condensed milk), you get an excellent breakfast.
Semolina cutlets: ingredients
Leafing through cookbooks, you can find out that meatballs are the same cutlets that are made not only from meat, but also from vegetables and various cereals. This culinary masterpiece was invented by the French. Semolina meatballs are widespread in various countries of the world, as they are a healthy and tasty option for breakfast and dinner. They are similar in shape to rice or potato balls, with slightly different recipes.
To prepare these original semolina cutlets, housewives will need the following ingredients: – 1 liter of milk; – semolina – 14 tbsp. l .; – flour – 250 g; – sugar – 5 tablespoons; – eggs – 2 pcs.; – vanillin – 1 sachet; – vegetable oil – 2 tablespoons
To prepare this dish, you can safely use the porridge left in the saucepan after the children’s lunch. For a variety of taste, you can add cottage cheese, raisins to semolina dough
The initial stage of cooking is cooking thick semolina porridge from cereals and milk. Lumps are not formed if the semolina is pre-soaked in cold milk with a small addition of water for 10 minutes. This time is enough for the cereal to swell. Rinse the bottom of the aluminum pan with cold water to prevent the porridge from burning. Then pour in the soaked semolina and cook after boiling over low heat, stirring constantly, for about 3 minutes.
When the porridge has cooled, beat in two fresh chicken eggs and add vanilla sugar to taste. Next, mix all the ingredients and start forming the dumplings. They are easy to make with a tablespoon. Grab the semolina dough with a spoon, and with your free hand form hard lumps into even balls. Dip each semolina cutlet in flour or breadcrumbs. The final stage is to fry the meatballs in vegetable oil until golden brown. You can steam the semolina patties in a double boiler. It is much healthier for the stomach.
If the semolina turned out to be thin, add a little flour to it until the desired thickness
Jelly is an excellent addition to semolina meatballs. You can cook jelly based on milk, jam, juice or compote. For example, to make jelly from grape juice, you will need the following products:
– grape juice – 750 ml; – potato starch – 40 g; – water – 100 g; – 1 slice of lemon.
The process of making jelly is as follows: the juice must be brought to a boil in a saucepan. Then slowly pour in the starch, previously diluted in cold water, in a thin stream. You need to cook this drink for about 3 minutes, stirring it constantly. The cooled jelly is recommended to be used as a sauce for semolina balls. Other types of jelly can be prepared in the same way.