Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to 1/8 ″, raw

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.

NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value322 kCal1684 kCal19.1%5.9%523 g
Proteins16.34 g76 g21.5%6.7%465 g
Fats27.93 g56 g49.9%15.5%201 g
Water53.85 g2273 g2.4%0.7%4221 g
Ash0.77 g~
Vitamins
Vitamin B1, thiamine0.08 mg1.5 mg5.3%1.6%1875 g
Vitamin B2, riboflavin0.13 mg1.8 mg7.2%2.2%1385 g
Vitamin B4, choline68.2 mg500 mg13.6%4.2%733 g
Vitamin B5, pantothenic0.31 mg5 mg6.2%1.9%1613 g
Vitamin B6, pyridoxine0.31 mg2 mg15.5%4.8%645 g
Vitamin B9, folate5 μg400 μg1.3%0.4%8000 g
Vitamin B12, cobalamin2.79 μg3 μg93%28.9%108 g
Vitamin PP, NE2.78 mg20 mg13.9%4.3%719 g
Betaine10 mg~
Macronutrients
Potassium, K267 mg2500 mg10.7%3.3%936 g
Calcium, Ca9 mg1000 mg0.9%0.3%11111 g
Magnesium, Mg16 mg400 mg4%1.2%2500 g
Sodium, Na54 mg1300 mg4.2%1.3%2407 g
Sulfur, S163.4 mg1000 mg16.3%5.1%612 g
Phosphorus, P154 mg800 mg19.3%6%519 g
Trace Elements
Iron, Fe1.72 mg18 mg9.6%3%1047 g
Manganese, Mn0.012 mg2 mg0.6%0.2%16667 g
Copper, Cu58 μg1000 μg5.8%1.8%1724 g
Selenium, Se16.3 μg55 μg29.6%9.2%337 g
Zinc, Zn3.66 mg12 mg30.5%9.5%328 g
Essential Amino Acids
Arginine *1.032 g~
valine0.795 g~
Histidine *0.559 g~
Isoleucine0.734 g~
leucine1.291 g~
lysine1.359 g~
methionine0.418 g~
threonine0.714 g~
tryptophan0.183 g~
phenylalanine0.638 g~
Replaceable amino acids
alanine0.985 g~
Aspartic acid1.492 g~
glycine0.891 g~
Glutamic acid2.454 g~
Proline0.721 g~
serine0.625 g~
tyrosine0.549 g~
Cysteine0.183 g~
Sterols
Cholesterol71 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids11.51 gmax 18.7 г
10: 0 Capric0.1 g~
12: 0 Lauric0.07 g~
14: 0 Myristic0.92 g~
16: 0 Palmitic6.92 g~
18: 0 Stearin3.51 g~
Monounsaturated fatty acids12.02 gmin 16.8 г71.5%22.2%
16: 1 Palmitoleic1.41 g~
18: 1 Olein (omega-9)10.57 g~
20: 1 Gadoleic (omega-9)0.04 g~
Polyunsaturated fatty acids1.01 gfrom 11.2 to 20.69%2.8%
18: 2 Linoleic0.64 g~
18: 3 Linolenic0.34 g~
20: 4 Arachidonic0.02 g~
Omega-3 fatty acids0.34 gfrom 0.9 to 3.737.8%11.7%
Omega-6 fatty acids0.66 gfrom 4.7 to 16.814%4.3%

The energy value is 322 kcal.

  • oz = 28.35 g (91.3 kCal)
  • lb = 453.6 g (1460.6 kCal)

Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to 1/8 ″, raw rich in vitamins and minerals such as: choline – 13,6%, vitamin B6 – 15,5%, vitamin B12 – 93%, vitamin PP – 13,9%, phosphorus – 19,3%, selenium – 29,6%, zinc – thirty %

  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin V6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin V12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.

You can find a complete guide to the most useful products in the appendix.

Tags: calorie content 322 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to a level of 1/8 “, raw, calories, nutrients, useful properties Selected beef, ribs, thick and thin edges (ribs 6-12), meat with fat removed to the level of 1/8 “, raw

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