Seedless cloudberry jam

Cloudberry jam is a good source of vitamins and minerals, which is important for maintaining immunity, especially in winter. The berry itself is nutritious and healthy, its chemical composition and a large number of useful properties are impressive. A jar of cloudberry jam can turn an ordinary afternoon tea party into a real treat.

Secrets of making jam and cloudberry confiture

Before you start making cloudberry jam, you need to carefully study all the subtleties and nuances of the recipe. Only knowing the recommendations of experienced chefs and listening to them, you can get the most delicious and healthy delicacy:

1. To prepare a treat, you need to take high-quality ripe berries without the presence of mold and mechanical damage.
2. The ratio of berries and sugar should be taken in a ratio of 1: 1, but a small error is allowed, which may depend on taste preferences.
3. During the cooking process, according to the recipe, the jam should be constantly stirred so that it does not burn, and it is advisable to use a wooden spoon for this purpose.
4. Lay out the delicacy in jars should be hot, do not wait for it to cool, otherwise it will not drain evenly, but lie down in clots, forming air bubbles inside.

If you follow these simple secrets to create an exquisite dessert, everyone will be provided with true pleasure, especially in the cold of winter, when jam will be relevant as a natural energy booster to strengthen immunity and energize.

Traditional recipe for cloudberry jam

This jam according to the classic recipe will enrich your diet and serve as a delicious addition to a variety of pastries, ice cream. Also suitable for making delicious sandwiches. The traditional recipe differs in that it does not require the addition of other fruits and berries, so the taste of cloudberries is not interrupted by anything, and this is a great opportunity to taste it.

Necessary ingredients:

• 1 kg of sugar;
• 1 kg of cloudberries;
• 1 tbsp. water.

Cooking process:

1. Rinse and sort the fruits of the northern plant. Combine sugar with water and send to the stove. As soon as the syrup boils, add the prepared berries, cook for 30 minutes, stirring regularly.
2. Remove the mass from the stove and grind it through a sieve to remove bones and skins.
3. Put the grated mass back on a slow fire and cook for another 10 minutes.
4. Hot jam will not be very thick. It must be poured into sterilized containers, corked and sent to a cool place. After a while, the delicacy will harden and acquire the desired consistency.

How to make Lemon Cloudberry Jam

Many people think that the combination of lemon and cloudberries is one of the best, so the sweetness of this recipe is definitely worth a try. This amber jam will delight lovers of sweet and sour tastes. It will be an excellent substitute for sweets and other sweets for tea. In addition, it is one of the most affordable sources of vitamins all year round, so it will be a great help in the fight against any cold.

Necessary ingredients:

• 1 kg of cloudberries;
• 1 kg of sugar;
• 2 PC. lemon.

Cooking process:

1. Grind the washed berries with a sieve.
2. Grate the lemon zest and squeeze out the juice.
3. Combine all prepared ingredients in a saucepan with a thick bottom and, adding sugar, send to the stove, turning on a slow fire.
4. After boiling, the jam must be boiled down, reducing the heat to a minimum. The contents of the container should barely boil.
5. It is necessary to keep until it thickens, stirring constantly, in order to avoid burning the jam. With a given number of components, this process will take about 45 minutes.
6. Pour the finished sweetness into jars and cork.

How to make cloudberry lime jam

This delicious version of cloudberry jam can be enjoyed not only in its pure form, but also used as a filling in the preparation of pies, buns and various other confectionery products. The nutritional value of lime and cloudberries in this recipe is negligible, but the amount of vitamins and minerals is quite impressive.

Necessary ingredients:

• 3 kg of cloudberries;
• 2 pcs. lime;
• 2,5 kg of sugar;
• 0,5 L of water.

Cooking process:

1. Grind the berries to a puree state using a blender, then grind through a sieve.
2. Free the fresh lime from the zest and squeeze the juice.
3. Combine the prepared cloudberry puree with 2 kg of sugar, water, lime zest and put on the stove. After it boils, boil for 15 minutes over low heat, stirring all the time.
4. After some time, add the remaining amount of sugar, lime juice and keep for another 10 minutes.
5. Fill the jars with hot dessert, sterilizing them in advance, and carefully cork.

Cloudberry jam storage rules

Cloudberry jam occupies a leading position among other twists for the winter in terms of taste and usefulness, so you need to know in detail not only the recipe for making sweets, but also how to keep it until winter. Store the finished delicacy in dark, dry rooms with a temperature of 10-15 degrees. Since at high temperatures the workpiece will become cloudy, and at low temperatures it will sugar.

The shelf life of cloudberry dessert varies from 12 to 18 months. For such a product, a cellar or basement is perfect, but in the absence of such a room, you can use a pantry or, in extreme cases, a refrigerator.

Conclusion

Cloudberry jam is a tasty and nutritious treat that will appeal to both adults and children. Having learned all the recommendations for recipes, you can get the maximum pleasure from eating dessert, enjoying its rich sweet taste and aroma.