Seedless cherry jam: recipes for the winter, how to cook from fresh and frozen berries

Preservation allows you to preserve the beneficial properties of fruits and berries for a long time. Seedless cherry jam for the winter contains a large amount of vitamins. The long shelf life of the finished product makes it possible to enjoy the gifts of summer even a few months after the harvest.

How to make pitted cherry jam

Boiling berries with the addition of sugar has long been used to prepare a delicious dessert for the winter. Cherry jam has a noble color, bright fruity aroma and amazing taste. It is used both as a separate dessert and as an addition to more complex dishes.

To cook delicious pitted cherry jam for the winter, you need to carefully select the berries. They should be as ripe and soft as possible, the integrity of the skin should not be broken. They must be sorted out, leaves, stalks and spoiled specimens removed. After that, the berries are thoroughly washed in cold water.

The next step is to clean the main ingredient. There are several ways to deal with the rather time-consuming process of pitting. The most traditional is the use of pins. The ear is immersed in the pulp at the place where the stalk is torn off. Then, with a sharp movement, the bone is hooked and removed.

Selected cherries – the secret of delicious jam

There are also more modern ways of cleaning berries. There are mechanical devices that push through the bone with a special piston, removing it from the body of the berry. You can also find automatic devices that work on a similar principle. The use of such machines will significantly reduce the time for such a procedure.

The next most important ingredient is sugar. It makes the jam more tasty and significantly increases the shelf life. The amount of sugar used can vary based on the required proportions indicated in the recipe.

To significantly improve the taste of the finished dessert, you can add a few bright ingredients. The most common additions are other berries – currants and raspberries. Housewives often use lemon, mint and a variety of nuts.

How much to cook pitted cherry jam

Boiling berries with sugar is necessary to fully mix the flavors of all ingredients. The longer you boil the food, the more saturated the finished jam for the winter from pitted cherries will become. Depending on the recipe, the cooking time can vary significantly. There are ways to prepare a dessert in which boiling may be optional.

Boiling pitted cherry jam costs from 20 to 40 minutes. There are recipes in which cooking is divided into 2-4 segments. In such cases, a period of cooling of the workpiece is provided between boiling, after which heating is resumed. Although the total cooking time does not change, the cooking time increases significantly.

Classic pitted cherry jam recipe

The most common recipe for making a berry dessert is a simple boil with sugar for a short time. The absence of additional ingredients will allow you to fully enjoy the cherry taste. To prepare such a delicacy you will need:

• 1 kg of cherries;
• 1 kg of sugar.

The previously prepared berries are mixed in a saucepan with granulated sugar and left to infuse for 3-4 hours. During this time, the cherry will release the maximum amount of juice. After that, put the pan with berries on the fire and bring to a boil.

Proportion 1:1 – the perfect combination of sugar and cherries

The boil lasts about half an hour. As soon as the mass becomes more viscous, it is removed from the heat and allowed to cool slightly. The finished jam is poured into glass jars, hermetically sealed and put away for storage.

Pitted frozen cherry jam

Before preparing a dessert, the product must be thawed. It is best to leave the berries in the pot overnight. During this time, they will thaw and be ready for further processing. The recipe for pitted frozen cherry jam involves mixing it with sugar in a 1: 1 ratio and infusing for about 3 hours to form juice.

Frozen berries are great for making jam

The berry mass is heated and brought to a boil. It is boiled, stirred occasionally, the foam is removed. After that, the jam is poured into prepared containers, closed with lids and removed for long-term storage.

Pitted and sugar free cherry jam

This recipe will allow you to enjoy pure cherry taste and aroma. The sweetest varieties of berries are best suited for him. A step-by-step recipe for pitted cherry jam involves a rather long cooking process, which consists of the following steps:

1. It is necessary to prepare a water bath. Pour water into a large saucepan so that its level is below the edge of the glass container used for cooking.
2. 1 kg of frozen cherries are transferred to a large bowl, do not defrost first.
3. A container with berries is dipped into water boiling over high heat. As soon as the cherry gives juice, it is boiled for about half an hour.
4. Next, reduce the heat to medium and continue cooking. When defrosting, a large amount of juice will stand out, which will evaporate over time.

The lack of sugar is compensated by long cooking

After 2.5-3 hours of boiling, the jam will be ready. It is cooled and then poured into sterilized glass jars. Since no sugar was used in the preparation, it is best to store the finished product in the refrigerator.

Delicious pitted cherry jam with long infusion

Breaks in the preparation of dessert allow it to more vividly reveal its taste. Most often, 2-3 infusions are used for the entire cooking period. The duration of each break can be from 3 to 6 hours. It is best to start cooking in the morning to avoid long overnight breaks. For the recipe you will need:

• 1 kg of cherries;
• 1 kg of granulated sugar.

Steeping helps to make the jam taste brighter.

The berries are mixed in a large saucepan and left for 3-4 hours to separate the juice. The mixture is then brought to a boil and boiled for 10 minutes. After that, the pan is removed from the heat for 5 hours. The next boil also takes 10 minutes. This is followed by another 5-hour infusion. The mass is boiled again for a short time, after which it is poured into jars and tightly sealed.

How to cook pitted cherry jam with mint and tea

This recipe is one of the most original and unusual in terms of its ingredients. The taste of the finished dessert can surprise even experienced sweet teeth. For this recipe for making pitted cherry jam, you will need:

• 1 kg of the main ingredient;
• 1 kg of sugar;
• 10 st. l. black tea with bergamot;
• 5 peppermint leaves;
• lemon juice 1.

The fruits are sprinkled with a layer of granulated sugar and left for a couple of hours in a container where further cooking will take place. Tea is brewed in 1 liter of water, cooled, filtered and poured over cherries. Lemon juice is also added there. The whole mixture is gently mixed and put on the stove.

Peppermint has a great scent

As soon as the mass begins to boil, you need to reduce the fire. Do not forget to periodically remove the foam. Over time, excess water will boil away, turning the syrup into a viscous jam. Mint is added immediately afterwards. On average, it takes 30-40 minutes. Then the finished product is laid out in banks and put away for storage.

Cherry jam for the winter pitted in Kiev

The Ukrainian version of cooking goodies for the winter has a rather unusual approach. Nevertheless, the technology, over time, brought to perfection, allows you to get an excellent finished product. For its preparation it is necessary:

• 10 glasses of fresh cherries;
• 10 glasses of sugar;
• 200 ml cherry juice.

Bones are carefully removed from the fruits, trying to preserve the integrity of the skin as much as possible. With the help of a juicer, it is necessary to squeeze out about 300 g of cherries. For cooking, it is best to use a large enamel pan. A glass of cherries, granulated sugar and the resulting juice are laid out in it. The mixture is brought to a boil and boiled for about 5 minutes.

Uneven cooking of cherries makes jam unique

After that, another glass of sugar and fruits are added to the mass. The contents of the pan are boiled again for 5 minutes. This sequence of actions is repeated until all the ingredients are placed in the pan. The finished jam is poured into glass containers and cleaned before winter.

How to make Pitted Cherry Jam with Lemon

Lemon juice helps to balance the taste of the finished dessert. Sweet cherries are best for this jam. Lemon zest is also added to the dish for a more piquant taste. For dessert you need:

• 1 lemon;
• 1 kg of cherries;
• Xnumx g of granulated sugar.

Lemon juice and zest make the taste of the finished jam multifaceted

Peel the citrus with a special knife. Juice is made from the remaining mass. It is mixed with fruits and sugar in a small enameled container. The mass is brought to a boil and boiled for half an hour over medium heat. 5 minutes before full readiness, lemon zest is added to the jam. A slightly cooled dessert is poured into jars, rolled up under the lids and put away for storage.

A simple recipe for seedless cherry jam for the winter

To speed up the process of preparing the dessert as much as possible, you can omit the moments with a long wait for the juice to be released. 1 kg of cherries are simply placed in a saucepan, heated and boiled for about 5 minutes. At the same time, it will immediately release a sufficient amount of liquid.

Even the simplest cherry jam has a delicious taste.

Add 1 kg of sugar to the resulting mass and gently mix it. The jam will be ready after 40 minutes of cooking. The pan is removed from the heat, delicious pitted cherry jam is laid out in sterilized jars, rolled up with lids and put away for long-term storage for the winter.

Raw pitted cherry jam

To avoid the loss of a large number of useful vitamins, you can prepare a dessert without resorting to cooking. Sugar will ensure the long-term preservation of the product. To make raw jam you will need:

• 5 kg of granulated sugar;
• 1 kg of cherries.

Sugar is able to preserve cherries even without cooking

The berries are poured into a small container. Using an immersion blender, they are turned into a homogeneous mass. Pour sugar into it and stir it until completely dissolved. The resulting mixture is laid out in plastic containers, tightly covered with lids and stored in the refrigerator.

Swedish Pitted Cherry Jam

The Scandinavian cooking technology consists in a long-term boiling of fresh fruits without adding sugar. The dish is sweetened only at the end of boiling – just before pouring into jars. To prepare such a dish you will need:

• 2 kg sweet cherries;
• 5 kg of sugar.

Swedes boil cherries first, then add sugar

The berries are put in a saucepan, which is placed on the stove. As soon as the mixture begins to heat up, a large amount of fruit juice will be released. Cherries are boiled for 25-30 minutes. Then sugar is added to it and completely stirred. The pan is immediately removed from the stove, and the dessert is poured into jars and rolled under the lids.

How to cook seedless cherry jam with currants

Adding additional ingredients can greatly improve the taste of the finished dessert. Cherries pair best with blackcurrants. The taste of the dish becomes more multifaceted, and its aroma becomes brighter. To make pitted cherry jam, you will need:

• 1 kg of the main ingredient;
• 1 kg of blackcurrant;
• 2 kg of granulated sugar.

Berry jam – the perfect filling for pies

Cherry berries are mixed with sugar and left for 2-3 hours to extract the juice. Then currants are added to them. The resulting mass is put on the stove and brought to a boil. After half an hour of constant stirring, the jam will be ready. It is poured into prepared containers and hermetically sealed with lids.

Seedless cherry jam for the winter: a recipe with nuts

Hazelnuts or walnuts are best for dessert. They have excellent taste. Crispy nut pieces will make the structure of the jam perfect for stuffing pies and various rolls. For the recipe you will need:

• 1 kg of fruit;
• 1 kg of granulated sugar;
• Xnumx g of walnuts.

Walnuts make the taste of cherry jam unique

The berries are mixed with sugar and put in a saucepan. As soon as a sufficient amount of juice is released, you can start cooking. With constant stirring, the mixture is boiled for 30-40 minutes. At the end, ground walnuts are added to it. The finished jam is laid out in sterilized containers, tightly covered with lids and put away for storage.

How to make Pitted Cherry Jam with Raspberries

Berry combinations in desserts allow you to get an excellent multifaceted taste. Sweet varieties of raspberries perfectly complement the cherry component. Such a product becomes not only tasty, but also very useful for colds and beriberi. For cooking you need:

• Xnumx g cherries;
• 500 g fresh raspberries;
• 1 kg of granulated sugar.

Cherries must be pitted

In a small saucepan, the berries are mixed with sugar and left for 3 hours to form a syrup. Then put it on the stove and bring the contents to a boil. After half an hour of constant stirring, the dessert is removed from the heat and cooled. After that, the product is poured into jars and harvested before winter.

How to cook pitted cherry jam in a slow cooker

The preparation of a berry dessert can be greatly facilitated using modern kitchen appliances. Cherries and granulated sugar are laid out in a multicooker bowl in a 1: 1 ratio. The mixture is gently stirred to speed up the juice separation.

A slow cooker greatly simplifies the process of making jam

The lid of the multicooker is closed and the “Extinguishing” mode is turned on. The timer is set for 1 hour. After this time, the finished jam is cooled and poured into jars. They are hermetically covered with nylon lids and put away for storage.

Storage Rules

A large amount of sugar helps to preserve the freshness and nutrients of the berries for a fairly long period. With a ratio of 1:1, such a natural preservative guarantees a shelf life of jam up to 1 year without loss of consumer qualities. In cases where sugar has not been used, the freshness of the product must be checked periodically by yourself.

In order for the expiration dates to please the housewives, it is also necessary to create conditions suitable for storage. The room must be dry and well ventilated. Preservation should not be exposed to direct sunlight. The ideal temperature is considered to be 5-10 degrees.

Conclusion

Seedless cherry jam for the winter is a great berry dessert. This dish will please the sweet tooth with its excellent taste and bright summer aroma. A large number of cooking methods will allow each housewife to choose the perfect recipe for herself.