Seedless blackthorn jam for the winter

Blackthorn is a wild shrub that grows everywhere. Its fruits are drupes, which, when ripe, acquire a dark purple hue, covered with a bluish bloom. They have a rather tart, sour taste, so they are not suitable for fresh consumption. But experienced housewives know that seedless blackthorn jam for the winter is an exquisite delicacy, as it is not only tasty, but also good for human health. After all, the fruits of this shrub are distinguished by a rich chemical composition.

Blackthorn jam preserves most of the beneficial qualities of natural berries

Selection and preparation of ingredients

Before you start the process of preparing a dessert for the winter, you must first prepare the raw materials. Blackthorn fruits ripen in September-October. But it is recommended to collect them after the first short frosts come. Under the influence of low temperature, tannins are destroyed, as a result of which astringency disappears. This greatly improves the taste of the fruit, making them sweeter.

The collected blackthorn berries must be sorted out. All rotten, spoiled specimens should be removed. Then wash the fruits well. And after that, put them in a basin, pour boiling water over them, and soak for three minutes. The procedure will soften the pulp, and also simplify the process of removing the seeds.

After that, it is necessary to put the blackthorn berries in a colander, leave for half an hour to let the water glass. At the final stage, it is recommended to remove the bones from the fruits. To do this, you can use the body of a conventional ballpoint pen.

If the recipe contains other ingredients besides the turn, then they must also be prepared in advance. This will greatly speed up the process of making jam.

The taste of jam and its shelf life in winter depend on the quality of raw materials.

How to cook seedless blackthorn jam

There are several recipes for this unique delicacy. Seedless jam can be made classic, that is, using only blackthorn and sweetener, or supplemented with other ingredients that will improve its taste during winter storage.

Pitted blackthorn jam Pyatiminutka

A dessert made according to this recipe retains the maximum amount of vitamins and minerals. After all, the process of preparing this pitted jam involves minimal heat treatment.

Required:

• bush berries – 500 g;
• sugar – 500

Algorithm of actions:

1. Transfer fruit to a wide bowl.
2. Pour in sugar, mix.
3. Infuse for four hours so that the fruits of the blackthorn start up juice.
4. Boil, not forgetting to remove the foam.
5. Cook for five minutes, stirring constantly.
6. Turn off and set aside.
7. After cooling, boil the jam again, boil for five minutes.
8. Lay out the delicacy in jars, roll up.

The amount of sugar in the composition can be adjusted

Seedless jam in sugar syrup

This is another option for making classic jam that will remind you of warm summer days in winter. Using this recipe, you can maintain the integrity of the berries.

Required:

• fruits without drupes – 1 kg;
• sugar – 800 g;
• purified water – 250 ml.

Algorithm of actions:

1. Put the fruits in a wide enamel pan.
2. Separately, pour water into a saucepan, add sugar, boil for five minutes.
3. Pour the syrup over the berries, leave for two hours.
4. Bring to a boil, set aside, cool.
5. Do this procedure three times.
6. At the end, bring the blackthorn jam to a boil.
7. Boil for 20 minutes, stirring constantly.
8. Arrange the delicacy in sterilized jars, roll up.

Jam acquires a balanced taste when stored in winter

Pitted blackthorn jam with apples

To prepare a healthy pitted blackthorn jam for the winter according to this recipe, you will also need apples. To do this, you need to wash them, remove the peel, cut into pieces, remove the core.

Required:

• blackthorn fruits without drupes – 2 kg;
• apples – 1 kg;
• sugar – 1,5 kg.

Algorithm of actions:

1. Place the berries in a wide bowl.
2. Add to them apples, cut into arbitrary pieces.
3. Add sugar, mix thoroughly.
4. Set aside the workpiece, insist for three hours for the fruit to release the juice.
5. Boil the workpiece, not forgetting to remove the foam.
6. Cook for 20 minutes, spread the dessert hot in jars, roll up.

For harvesting, use red apples of sweet varieties

Blackthorn jam with cocoa and butter

This is the most unusual recipe for making seedless blackthorn jam for the winter. But, according to reviews, such a delicacy diverges in the first winter, as it has a pleasant taste and delicate texture.

Required:

• berries without drupes – 3 kg;
• sugar – 1,7 kg;
• cocoa – 300 g;
• Butter – 200

The process of making seedless jam for the winter:

1. Grind the fruits to a homogeneous composition.
2. Add sugar, mix thoroughly.
3. Boil the workpiece, remove the foam.
4. Cook for 20 minutes over moderate heat.
5. Remove, cool.
6. Pass the resulting berry mass through a sieve.
7. Add butter to the resulting puree, and then add cocoa, stirring constantly.
8. Boil ten minutes.
9. Arrange hot jam in jars, roll up.

The delicacy can also be used as a filling for baking

Sloe jam recipe with oranges

If you prepare a dessert according to this recipe, you can get an unusual preparation for the winter, which will have a pleasant citrus aroma, as well as a balanced sweet and sour taste. If desired, the consistency of the delicacy can be made thick, like jam, but for this it is necessary to boil it for a long time.

Required:

• berries without drupes – 1,5 kg;
• oranges – 1 kg;
• sugar – 1,2 kg.

Algorithm of actions:

1. Thoroughly wash the oranges, pour over with boiling water.
2. Lightly dry the citruses on a paper towel.
3. Grate the zest separately.
4. Peel the oranges, divide into slices, remove all membranes.
5. Place the pitted berries of the bush in a wide saucepan.
6. Add sliced ​​orange slices to them.
7. Pour sugar, mix the fruit and berry mass.
8. Add the grated peel, leave for ten hours.
9. Bring to a boil, remove foam.
10. Cook for 15 minutes, stirring constantly.
11. Arrange the hot billet in sterilized jars, roll up the lids.

After preparing the container with dessert, you need to turn it over, wrap it with a blanket. So they have to cool down. And only after that they can be transferred to a permanent storage place in the winter.

Dessert with orange helps to strengthen the immune system in winter

Pitted turn jam in a slow cooker

A multicooker helps to simplify the process of preparing a winter harvest. To do this, you only need to lay all the components, and then select the correct mode.

Required:

• berries without drupes – 2 kg;
• sugar – 1,3 kg;
• purified water – 150 ml.

Cooking process:

1. Place pitted fruits in an enamel pan.
2. Add sugar to them, mix well.
3. Infuse the berry mass for six hours so that it starts up the juice.
4. Transfer the workpiece to the bowl of the multicooker.
5. Add water.
6. Close the lid.
7. Set the “Extinguishing” mode for half an hour.
8. After the signal of the toggle switch, spread the delicacy into jars, roll up the lids.

The multicooker allows you to cook a delicious treat and save time

How to store jam

It is recommended to store the blank from the blackthorn in winter at a temperature of + 5-20 ° C and a humidity of 65-70%. Therefore, the best place can be a basement, a balcony, a terrace. But at the same time, it is necessary that the sun’s rays do not fall on the jam, as this will lead to spoilage of the product and bombing of the jars. The maximum shelf life of a dessert is a year.

Conclusion

Pitted blackthorn jam for the winter is one of the options for a useful preparation that can be made from the fruits of this shrub. Such a delicacy will bring maximum benefit to the human body if it is prepared taking into account all stages of the technological process. And then, opening a jar of dessert in winter, you can be sure that it contains a lot of vitamins and minerals.