Fragrant pies, buns, pies. Sweet, salty, so fluffy and incredibly delicious! Many people love yeast baking, and despite all the hassle associated with its preparation, they bake delicious pastries and aromatic bread at home. And we will tell you a few secrets that will help you with this:
– All ingredients for yeast dough should be at room temperature, so take the trouble to get everything out of the refrigerator in advance;
– Water or milk in which you will dilute the yeast for activation must be no more than 40 degrees, otherwise the yeast will die;
– Always sift flour, you will not only cleanse it of possible waste, but also enrich it with oxygen;
– If according to the recipe you need to add candied fruit to the dough, do it at the very end of the batch;
– Yeast dough does not like drafts and cold, find a warm and secluded place for the dough to ripen;
– Before baking, ready-made molded products are given a final proofing;
– After complete cooling, cover the baked products with a towel, so they will not wind up and remain soft.