Minced meat dishes are very popular and varied, they are: cutlets, meatballs, meatballs, dumplings, cabbage rolls, pasties … We love and cook all this very much, but the success of such dishes directly depends on the minced meat. Therefore, we have collected all the secrets of the perfect homemade minced meat in one article, after reading which all the dishes in which minced meat is present, you will go one hundred percent!
– Use only fresh meat for minced meat, this is a guarantee of good taste and the presence of nutrients that are in high-quality meat;
– Use a meat grinder with perfectly sharpened knives for chopping meat, the meat should be evenly chopped, and not crushed and torn;
– Depending on where the minced meat will go, add flavor to the minced meat with spices and seasonings;
– To make the minced meat softer, pass it through a meat grinder twice, and then beat it well;
– Beaten egg white will help to add airiness to the minced meat;
– The most juicy and tender minced meat is obtained from a mix of pork and beef;
– And the main thing! It is necessary to fry minced meat products in a very hot pan, the resulting crust will not allow the meat juice to drain.