A poached egg is not only very tasty, but also healthy and satisfying. Having prepared a sandwich with such an egg or a salad with it, you will get an aesthetic and gastronomic pleasure. Making an egg is simple, but you need to know a few secrets to make it perfect.
– For poached eggs, select the freshest and largest eggs;
– It is necessary to add salt and vinegar to the water in which you will cook the egg;
– When cooking an egg, the water should not boil and boil, otherwise the egg will not acquire a beautiful shape, and even worse, you can damage the yolk;
– Before placing the egg in water, spin the funnel with a whisk, pour the egg into it, so the white will evenly envelop the yolk;
– For a creamy yolk, the egg is boiled for 3-4 minutes, for a denser one – 5 minutes, for a hard-boiled egg – 7 minutes;
– The finished egg is removed with a slotted spoon and dried on paper towels.
In this video instruction, you will clearly see how to cook a poached egg: