The composition of the lemon peel: vitamins, trace elements, calorie content An experienced housewife will never throw the lemon peel into the trash bin, because it contains an impressive amount of nutrients and vitamins that can …
The Indian spice, which includes cardamom, turmeric, ginger, coriander and ground pepper, has an exquisite aroma and is a favorite spice among housewives. The benefits and harms of curry are …
The smell of this flavoring agent can drive crazy any gourmet of aromatic pastries, cakes, cookies, buns, yoghurts and other desserts. The product is used as an ingredient in food and perfumery. Benefit…
Chili pepper, also known as hot red pepper, is the hottest, hottest and brightest of all types of peppers. This vegetable has a pungent taste, more than 40 …
The outer orange part of the orange is widely used for the preparation of bakery and confectionery products, and is used in the production of alcoholic beverages. The benefits and harms of orange peel are assessed by the content of essential …
The substance is the most common type of polysaccharide in the human diet. It is found in high amounts in cereals, beans, peas, mangoes, bananas, root vegetables, and tubers. Food starch that is used …
The use of ground red pepper lies in the content of vitamins A, C and K, which are antioxidants, which means they protect cells from damage, prevent degenerative processes in the body associated with …
Bay leaf is a plant product that is one of the most popular spices, which has an incomparable aroma and taste. Perhaps that is why the benefits and …
Mustard is a famous seasoning product made with ground mustard seeds diluted in vinegar, water, salt, sugar, or vegetable oil. Mustard is in great demand in …
This fragrant spice is native to India. It is customary to add it as a seasoning in soups, marinades and main courses, sauces. The benefits and harms of black pepper are well studied by doctors, its …