Seasoning light from tomatoes and peppers: 17 recipes

The traditional cuisine is rich in many spicy snacks and spices. What is it worth Light of tomato and hot pepper, which is served with the most famous dishes of meat, fish, and is also used in the preparation of sandwiches.

Secrets of cooking spicy seasoning light for the winter

Before you start preparing the Spark seasoning, you need to carefully study all the nuances of choosing ingredients, as well as the tricks and subtleties of the process:

• when choosing tomatoes, preference should be given to large, fleshy vegetables, as juicy tomatoes will make the spicy seasoning Spark too liquid;
• to quickly remove the skin from a tomato, you should resort to blanching;
• when preparing seasoning Spark with vinegar content, you must strictly adhere to the recipe;
• for storage it is worth using small jars.

The advice of experienced chefs will help to facilitate the process of preparing a spicy seasoning and recreate an exquisite unique taste at home.

The classic recipe for Tomato Fire for the winter

From the many simple recipes for making the Spark dish, you can choose the cooking option and more difficult, but first it’s better to master the basic recipes, and then experiment.

Ingredients:

• 0,5 kg of tomatoes;
• 0,2 kg of bulgarian pepper;
• 0,1 kg of garlic;
• 50 g chili;
• 20 g salt;
• 50 grams of sugar;
• 5 ml of vinegar.

Stages of preparation:

1. Let the washed vegetables dry.
2. Cut the tomatoes into pieces and remove the base of the stalk. Release the bell pepper from the seed pod.
3. Grind vegetables, garlic, hot peppers with a meat grinder. Salt and, adding sugar and acetic acid, stir.
4. Pour into dry clean containers, cork with tight airtight lids and store in the cold.

Flame with peppers, tomatoes and garlic without cooking

A spicy thick sauce will help preserve the memory of summer in the cold winter season, as well as dilute any dish with a spicy burning note. And the ease of this recipe will make it possible to prepare this dressing for both an experienced hostess and a beginner.

Ingredients:

• 4 kg of tomatoes;
• 1,5 kg of bulgarian pepper;
• 200 g of garlic;
• 200 g chili;
• 100 g salt;
• 200 ml vinegar (9%).

Stages of preparation:

1. Wash the vegetables well and then dry them.
2. Cut off the stalks from the bell peppers, you can not remove the seeds, as they will add more pungency to the spicy seasoning.
3. Preparation of garlic and chili consists in cutting the stalk from the pepper and cleaning the garlic cloves.
4. Grind all components with a meat grinder, add salt and vinegar and, after mixing, set aside for 1 hour. After the time has elapsed, stir again and send to dry, clean jars.

Seasoning Light from tomatoes and peppers with cooking

The original dressing will become a truly magical dish on the dining table. This simple and easy-to-make delicacy will exceed all expectations and captivate with its amazing taste characteristics.

Ingredients:

• 3 kg of tomatoes;
• 1 kg of onions;
• 1 kg carrots;
• 1 kg sweet pepper;
• 150 g hot pepper;
• 3 garlic;
• 250 g salt;
• 200 grams of sugar;
• 200 g of acetic acid;
• 200 g of sunflower oil.

Stages of preparation:

1. Wash the tomatoes, pour boiling water, after making cuts. After 5 minutes, cool and peel off the skin.
2. Peel carrots, onions, sweet peppers, garlic. Wash and dry hot peppers.
3. Grind prepared vegetables, salt, add sugar and pour in sunflower oil.
4. Put on the stove and, after it boils, reduce the heat and leave to languish for 1 hour.
5. After half an hour, add hot pepper, after chopping it.
6. When the mass is boiled down, add garlic passed through the press.
7. At the final stage, pour in the vinegar and hold it on fire for another 2-3 minutes.

Spark: recipe from tomato and bell pepper

The preparation of this wonderful seasoning Spark will not take time and effort. One of the lightest and most affordable options for this gas station. It will always be appropriate for any dish, both on a festive and everyday table.

Ingredients:

• 1 kg of tomatoes;
• 1 kg of bell peppers;
• 100 g of garlic;
• 20 years salt.

Stages of preparation:

1. Wash the vegetables well and let them dry.
2. Grind using a meat grinder, then salt.
3. Put the finished seasoning in clean, dry jars and store in the refrigerator.

It is necessary to keep such a product only in the cold, since this cooking recipe does not involve the use of preservatives.

Recipe for spicy seasoning Light from tomatoes and hot peppers

Fans of spicy dishes will appreciate this unusual savory appetizer Spark. In addition, due to the significant concentration of essential oils, this exotic spicy seasoning is popular during the season of exacerbation of viral and cold infections. After all, it is more pleasant to be treated by using a tasty and natural product than to swallow pills and potions.

Ingredients:

• 5 kg of tomatoes;
• 100 g of hot pepper of varying degrees of maturity;
• 200 g of garlic;
• 250 grams of sugar;
• 200 g of salt
• 50 ml of vinegar.

Stages of preparation:

1. Remove the stalks from the washed tomatoes, chop using a meat grinder.
2. Wash the pepper and let it dry by laying it on a towel. Then remove from it the pods from the seeds and partitions.
3. Peel the garlic and wash well.
4. Grind all prepared vegetables to obtain a homogeneous composition.
5. Add vinegar to the finished puree, season with salt, sugar and stir.
6. Sterilize canning jars using the dry method, in the oven, and then cool to avoid a sharp contrast between hot containers and a cool vegetable mixture.
7. Ready-made spicy seasoning does not require additional heat treatment, so it must be immediately poured into jars and corked.
8. Put for long-term storage in the cellar or basement.

Seasoning Light from tomato with horseradish

The sharpness and pungency of horseradish endow the dressing with excellent antibacterial properties.

One of the options for seasoning with horseradish: https://www.youtube.com/watch?v=XSYglvtYLdM.

In addition, this versatile seasoning can be used as a sauce or an additive to dishes.

Ingredients:

• 1 kg of tomatoes;
• 100 g of garlic;
• 100 g horseradish roots;
• 20 g salt;
• 20 d Sahara.

Stages of preparation:

1. Remove the stalk from the washed vegetables and peel the garlic.
2. Puree prepared ingredients using a meat grinder or blender.
3. Remove the horseradish root from the upper rough skin with a brush and grind in a meat grinder.
4. Combine with tomato-garlic mass and season with salt and sugar.
5. Mix well and divide into sterilized jars.
6. Seal tightly and send to a dark, cool place.

The product can be stored for up to 6 months, with prolonged storage it loses its taste and aroma.

Seasoning Spark for the winter without sterilization

If you do not need to store a spicy seasoning for a long time, you can try cooking it without sterilization. This will save you a lot of time and make your task easier. The recipe for a 5 kg tomato is calculated.

Ingredients:

• 5 kg of tomatoes;
• 1 kg of apples;
• 1 kg carrots;
• 1 kg of pepper;
• 100 g of parsley;
• 100 g of dill;
• 150 g chili;
• 250 g of garlic;
• 0,5 l of sunflower oil;
• 30 ml of vinegar;
• spice.

Stages of preparation:

1. Prepare vegetables by washing and cutting them.
2. Achieve uniformity with a blender or meat grinder.
3. Add spices, oil and vinegar, mix.
4. Boil and cook for another 2 hours.
5. Combine with chopped herbs and pour into jars.

Tomato and Pepper Flame: Recipe with Apples, Plums and Carrots

In the season of abundance of vegetables and fruits, preparing an original seasoning is as easy as shelling pears. This recipe is popular due to plums, which give the appetizer a peculiar taste, rich aroma, and additionally make it thick. The spiciness can be adjusted to taste by changing the proportions of components such as garlic and hot peppers.

Ingredients:

• 1 kg of tomatoes;
• 0,5 kg of apples;
• 0,5 kg carrots;
• 0,5 kg of plum fruits;
• 0,5 kg of onions;
• 0,5 kg sweet pepper;
• 2 garlic;
• 1 things. hot pepper;
• 120 ml of oil;
• 40 ml of acetic acid;
• 30 g salt;
• 70 grams of sugar;
• dill, parsley.

Stages of preparation:

1. Twist vegetables and fruits in a meat grinder, then boil them for 60 minutes.
2. After seasoning with oil, sugar, salt, boil the resulting composition for 15 minutes.
3. After the time has passed, add vinegar and hot pepper, which is pre-chopped. Keep on fire for another 5 minutes.
4. Roll seasoning into sterile containers.

Seasoning Spark for the winter with herbs and walnuts

Spicy seasoning will acquire original shades of taste if you enrich its composition with walnuts. Such a rich, moderately spicy dish with a slight spiciness would be appropriate when served with meat dishes. In addition, you will be able to enjoy its taste qualities by spreading an interesting composition on a piece of fresh bread.

Ingredients:

• 1 kg of tomatoes;
• 5 pieces. Bulgarian peppers;
• 2 pcs. hot peppers;
• 100 g walnuts;
• 250 g;
• 20 ml of vinegar;
• 25 ml of sunflower oil;
• 10 g salt;
• 50 grams of sugar;
• parsley dill.

Stages of preparation:

1. Twist vegetable products and nuts through a meat grinder.
2. Salt the resulting mass, combine with sugar, vinegar and oil. To mix everything.
3. Distribute into sterilized jars and store in a dark place.

Seasoning recipe Spark with aspirin

Many housewives fell in love with such preparations, since acetylsalicylic acid gives the seasoning a pleasant aroma and unusual taste. In addition, the drug destroys bacteria and prolongs the preservation period.

Ingredients:

• 6 kg of tomatoes;
• 10 aspirin tablets;
• 150 g. chili;
• 2 pcs. garlic;
• 10 g salt.

Stages of preparation:

1. Wash the vegetables thoroughly and grind them using a meat grinder.
2. Season with salt and mix.
3. Place in a sterilized small bowl, add crushed aspirin to each at the rate of 1,5 tablets per 1 liter of seasoning.
4. Store in refrigerator.

Seasoning Light from tomatoes with chili peppers

An unusual and spicy snack will please with its peculiar aroma and multifaceted taste.

Ingredients:

• 0,5 kg of tomatoes;
• 6 g of garlic;
• 50 g chili;
• 12 ml of vegetable oil;
• 1 g salt;
• 1 g ground black pepper.

Stages of preparation:

1. Scald the washed tomatoes with boiling water and remove the skin, leaving only the pulp.
2. Wash the pepper, dry and chop, peel the garlic.
3. Place all ingredients into a blender bowl and blend until smooth. Then add spices.
4. Pour into a saucepan, add vegetable oil and put on fire.
5. Keep on low heat, avoiding strong boiling and seething. Boil the sauce for 3 hours.
6. Arrange the finished spicy seasoning in sterilized containers and store in the refrigerator.

How to cook seasoning Spark with dill and parsnips for the winter

The preparation will turn out much tastier if you use parsnip root. It will give excellent taste and refined aroma to spicy seasoning.

Ingredients:

• 2 kg of tomatoes;
• 1 chili;
• 1 parsnip root;
• 100 g of apple;
• 300 g carrots;
• 500 g sweet pepper;
• bunches of dill to taste.

Stages of preparation:

1. Blanch tomatoes, cut vegetables and fruits.
2. Place all ingredients in a blender and blend until smooth.
3. Boil the mass for two hours.
4. Place in jars and close the lid.

How to make a Spiced Tomato and Pepper Flame

Spices will give the spicy seasoning an appropriate smell, taste, color, emphasize the specific properties of the product, and will also contribute to a better perception and assimilation of food, while increasing its energy value.

Ingredients:

• 1 kg of tomatoes;
• 200 g onions;
• 500 g sweet pepper;
• 200 grams of sugar;
• 20 g salt;
• 20 g dry mustard;
• 10 g black pepper;
• 6 g red pepper;
• 5 g ground cloves;
• 200 ml wine vinegar.

Stages of preparation:

1. Remove seeds and stems from washed peppers. Wash the tomatoes, doused with boiling water, free from the skin. Coarsely chop prepared vegetables. Finely chop the peeled onion.
2. Put the chopped components in a saucepan, add vinegar and put the resulting mass on low heat until the liquid has completely evaporated. Season with salt, sugar, spices and cook for another 15 minutes over high heat.
3. Place hot spicy seasoning in jars and seal tightly.

Recipe seasoning Spark with cilantro

Such a spicy-aromatic plant as cilantro gives the seasoning a bright color and gives it a specific taste, a fresh aroma that will not leave anyone indifferent.

Ingredients:

• 1 kg of tomatoes;
• 1 kg sweet pepper;
• 300 g of garlic;
• 300 g of hot pepper;
• Xnumx cilantro;
• salt to taste.

Stages of preparation:

1. Wipe the washed vegetables with a paper towel. Release the tomatoes from the peel, cut and lower each fruit in boiling water for 7 minutes. Then divide into 2-4 parts. From sweet peppers, remove seeds and partitions, from hot peppers – if desired, depending on taste preferences.
2. Grind all prepared vegetables and cilantro, season with salt. Let stand to dissolve the salt faster.
3. Pour into sterilized containers and seal. Place in refrigerator for storage.

Spark: recipes without tomatoes

This selection of recipes is suitable for lovers of spicy food, one that really makes you “breathe fire”. Burning ingredients will make the dishes truly unforgettable.

Very spicy Ogonek without tomato

This homemade preparation does not require much time and effort and, despite its simplicity, is able to satisfy supporters of spicy, burning tastes.

Ingredients:

• 2 kg of bulgarian pepper;
• 150 g onions;
• 100 g of garlic;
• salt, sugar, vinegar, black pepper to taste;
• greens optional.

Stages of preparation:

1. Wash and de-seed peppers.
2. Grind all vegetables with herbs using a meat grinder.
3. Season the resulting consistency with salt and sweeten to taste.
4. Add apple cider vinegar to give a slight sourness and season with ground black pepper.
5. Mix everything and pack in jars, closing with nylon lids. For longer storage jars need to be sterilized. Store in a cold place.

Hot pepper flame with cilantro and cardamom

The preparation of such a delicacy will add variety to the menu and allow you to enjoy the incredibly refined taste of spicy seasoning.

Ingredients:

• 4 things. hot pepper;
• Xnumx cilantro;
• 50 g of parsley;
• 25 g cardamom;
• Xnumx g soy sauce;
• 5 cloves of garlic.

Stages of preparation:

1. Wash and dry the herbs. Remove the stalk from the pepper, the seeds do not need to be removed.
2. Coarsely chop pepper, garlic and greens, send to a blender container, add salt and cardamom, grind until smooth.
3. Add soy sauce to the resulting mass. Mix everything well.
4. Fold the finished spicy seasoning into dry, clean jars, cover tightly with a lid and send to the refrigerator.

Such a spark is stored for about six months, due to the high salt content.

Hot seasoning Spark of hot and bell pepper

Universal spicy seasoning Spark will be an excellent addition to both second dishes, as it will give soups a piquant touch of spiciness.

Ingredients:

• 2 kg of bulgarian pepper;
• 5 pieces. hot red pepper;
• 200 g of garlic;
• 50 g salt;
• 160 grams of sugar;
• 100 ml vinegar (9%).

Stages of preparation:

1. Free the washed pepper from the seeds.
2. Grind peeled garlic with bell pepper and hot pepper.
3. Salt, add sugar, vinegar, stir and let stand for a while.
4. Arrange the finished Spark in clean jars, close with nylon lids and send it to the refrigerator for safekeeping.

Rules for storing seasoning Spark

It is recommended to store the spicy seasoning Spark in compact jars, for convenience. It is necessary to store spins in a cold, ventilated area. A pantry, cellar or refrigerator is well suited for this. After opening, keep in the refrigerator for no more than a month.

Conclusion

Tomato and hot pepper fire is a very popular and common seasoning, since similar products bought in a store do not always satisfy our taste. It feels like something is missing. The golden collection of recipes makes it possible to prepare a spicy seasoning according to your taste preferences and please yourself in the cold winter season, and at the same time disperse influenza bacteria.